Mangifera indica 'Elephant' (Elephant Mango)

Mangifera indica (Mango) is a large evergreen tree native to South Asia and among the oldest cultivated fruit trees, grown in India for over 4,000 years. In tropical climates it can reach 60-80 feet with a broad crown of glossy leaves. Small yellowish flowers appear in spring, followed by fleshy drupes known worldwide as mangoes.

Fruit shape varies from oval to kidney-shaped, with skin that may remain green or ripen to yellow, orange, or red. The flesh is juicy and aromatic, sometimes fiberless and sweet, sometimes more resinous depending on type. Mangoes are eaten fresh, dried, blended, or cooked, making them one of the most versatile tropical fruits. Some people experience irritation on the lips from the peel, so fruits are usually eaten peeled.

The tree thrives in full sun and well-drained soil in warm climates, hardy only to USDA Zones 9-11. With hundreds of named cultivars, Mangifera indica remains one of the world s most widely grown and culturally important fruit trees.

See Mango varieties.

Mangifera indica 'Elephant' is a large fruited mango cultivar recognized for its unusually big, elongated fruit that can weigh several pounds each. The tree is vigorous with a spreading canopy and is often grown in home orchards where the sheer size of the fruit is considered a novelty. The flesh is pale yellow, moderately fibrous, and sweet with a mild flavor, making it a traditional variety in parts of Southeast Asia.

In cultivation, Elephant mango requires warm, humid conditions, fertile and well-drained soil, and consistent watering during fruit development to support its heavy crop. Due to the large size of the fruit, trees may need support for branches when heavily laden. This cultivar is not frost tolerant and should be grown in USDA Zones 10-11, with protection needed if temperatures fall below 40-45 F. Regular feeding and pruning encourage healthy growth and manageable tree size.