Mangifera indica 'Coconut Cream' (Coconut Cream Mango)

Top Tropicals Plant Encyclopedia

Mangifera indica, Coconut Cream Mango

Botanical name: Mangifera indica

Common name: Coconut Cream Mango

Cultivar: Coconut Cream

Family: Anacardiaceae

Origin: South Asia and India

Hardiness: 30°F

USDA Plant Hardiness MapLarge tree taller than 20 ftSmall tree 10-20 ftFull sunModerate waterEdible plantSeaside, salt tolerant plant

Mangifera indica (Mango) is a large evergreen tree native to South Asia and among the oldest cultivated fruit trees, grown in India for over 4,000 years. In tropical climates it can reach 60-80 feet with a broad crown of glossy leaves. Small yellowish flowers appear in spring, followed by fleshy drupes known worldwide as mangoes.

Fruit shape varies from oval to kidney-shaped, with skin that may remain green or ripen to yellow, orange, or red. The flesh is juicy and aromatic, sometimes fiberless and sweet, sometimes more resinous depending on type. Mangoes are eaten fresh, dried, blended, or cooked, making them one of the most versatile tropical fruits. Some people experience irritation on the lips from the peel, so fruits are usually eaten peeled.

The tree thrives in full sun and well-drained soil in warm climates, hardy only to USDA Zones 9-11. With hundreds of named cultivars, Mangifera indica remains one of the world s most widely grown and culturally important fruit trees.

See Mango varieties.

Mangifera indica 'Coconut Cream' (Coconut Cream Mango) is a unique Florida hybrid famous for its exotic coconut-like flavor and silky smooth, fiberless texture. The very large fruit is juicy and exceptionally colorful, developing a brilliant orange-red blush that covers nearly the entire skin when fully ripe, with only faint traces of green remaining from the unripe stage. The flesh is deep orange, soft, and melting, with an intensely sweet, creamy, and fragrant flavor often described as mango with coconut cream and tropical spice. Trees grow moderately low and spreading, forming a graceful canopy that benefits from regular pruning to maintain shape and productivity.

This variety performs best in warm, humid climates and produces consistent midseason crops with excellent eating quality. It requires good drainage and full sun for maximum flavor development. Trees thrive in USDA Zones 10-11 and need protection from frost, with minimum tolerance down to about 30F.


Related cultivars: Mangifera indica 'Coconut Cream' (Coconut Cream Mango)

Similar plants: Mangifera indica 'Coconut Cream' (Coconut Cream Mango)


Mangifera indica, Coconut Cream Mango


Link to this plant:
https://toptropicals.com/catalog/uid/mangifera_indica_coconut_cream.htm

Mango tree Coconut Cream, Grafted (Mangifera indica)

EXTREMELY RARE AND HARD TO FIND!
Coconut Cream Mango - this variety is so exceptional, it is patented. Delicious, fabulous creamy coconut-mango flavor. Very large juicy fruit, and probably the most colorful! Brgiht red-orange-yellow. Flavor is exceptional with a coconut hint. Fiberless. Pulp is bright orange.
The green fruit have a nice characteristic of turning yellow on the bottom to show they should be picked soon. Trees grow moderately low and spreading. Should be pruned to shape. Ripening: June-July. Fruit size: 1 - 1.5 lbs.
See more info about Mango varieties.

Recommended Fertilizer: SUNSHINE Mango Tango - Mango Tree Booster
SUNSHINE-Honey - sugar booster
Buy together promotion:
32 oz (1 qt, 946 ml)
$19.95
Sale $14.95
Add to cart
500 ml (16 oz)
$14.95
Sale $9.95
Add to cart
Grown in
10"/3 gal pot
4 Plants in stock
$94.95