Mangifera indica 'Edward' (Edward Mango)

Mangifera indica (Mango) is a large evergreen tree native to South Asia and among the oldest cultivated fruit trees, grown in India for over 4,000 years. In tropical climates it can reach 60-80 feet with a broad crown of glossy leaves. Small yellowish flowers appear in spring, followed by fleshy drupes known worldwide as mangoes.

Fruit shape varies from oval to kidney-shaped, with skin that may remain green or ripen to yellow, orange, or red. The flesh is juicy and aromatic, sometimes fiberless and sweet, sometimes more resinous depending on type. Mangoes are eaten fresh, dried, blended, or cooked, making them one of the most versatile tropical fruits. Some people experience irritation on the lips from the peel, so fruits are usually eaten peeled.

The tree thrives in full sun and well-drained soil in warm climates, hardy only to USDA Zones 9-11. With hundreds of named cultivars, Mangifera indica remains one of the world s most widely grown and culturally important fruit trees.

See Mango varieties.

Mangifera indica 'Edward' (Edward Mango) is one of the most highly regarded Florida selections, valued for its exceptional eating quality and rich tropical aroma. The medium-sized fruits have smooth golden-yellow skin sometimes blushed with pink, and soft, melting flesh that is completely fiberless. The flavor is sweet, creamy, and complex, often described as having hints of pineapple and apricot. Trees are moderately vigorous with a dense canopy and are well suited for home gardens.

This variety performs best in tropical and coastal subtropical climates and begins producing early in life. It shows good disease resistance and regular cropping under warm conditions. Trees thrive in USDA Zones 10-11 and need protection from frost, with minimum tolerance down to about 30F.