Mangifera indica 'Coconut Cream' (Coconut Cream Mango)

Mangifera indica Coconut Cream (Coconut Cream Mango) 'Coconut Cream' orange yellow fruit close up.

Botanical name: Mangifera indica

Common name: Coconut Cream Mango

Cultivar: Coconut Cream

Family: Anacardiaceae

Origin: South Asia and India

Hardiness: 30°F

USDA Plant Hardiness MapLarge tree taller than 20 ftSmall tree 10-20 ftFull sunModerate waterEdible plantSeaside, salt tolerant plant

Mangifera indica (Mango) is a large evergreen tree native to South Asia and among the oldest cultivated fruit trees, grown in India for over 4,000 years. In tropical climates it can reach 60-80 feet with a broad crown of glossy leaves. Small yellowish flowers appear in spring, followed by fleshy drupes known worldwide as mangoes.

Fruit shape varies from oval to kidney-shaped, with skin that may remain green or ripen to yellow, orange, or red. The flesh is juicy and aromatic, sometimes fiberless and sweet, sometimes more resinous depending on type. Mangoes are eaten fresh, dried, blended, or cooked, making them one of the most versatile tropical fruits. Some people experience irritation on the lips from the peel, so fruits are usually eaten peeled.

The tree thrives in full sun and well-drained soil in warm climates, hardy only to USDA Zones 9-11. With hundreds of named cultivars, Mangifera indica remains one of the world s most widely grown and culturally important fruit trees.

See Mango varieties.

Mangifera indica 'Coconut Cream' (Coconut Cream Mango) is a unique Florida hybrid famous for its exotic coconut-like flavor and silky smooth, fiberless texture. The very large fruit is juicy and exceptionally colorful, developing a brilliant orange-red blush that covers nearly the entire skin when fully ripe, with only faint traces of green remaining from the unripe stage. The flesh is deep orange, soft, and melting, with an intensely sweet, creamy, and fragrant flavor often described as mango with coconut cream and tropical spice. Trees grow moderately low and spreading, forming a graceful canopy that benefits from regular pruning to maintain shape and productivity.

This variety performs best in warm, humid climates and produces consistent midseason crops with excellent eating quality. It requires good drainage and full sun for maximum flavor development. Trees thrive in USDA Zones 10-11 and need protection from frost, with minimum tolerance down to about 30F.


Related cultivars: Mangifera indica 'Coconut Cream' (Coconut Cream Mango)

Similar plants: Mangifera indica 'Coconut Cream' (Coconut Cream Mango)


Mangifera indica Coconut Cream (Coconut Cream Mango) 'Coconut Cream' red yellow fruit close up


Link to this plant:
https://toptropicals.com/catalog/uid/mangifera_indica_coconut_cream.htm

Mango tree Coconut Cream, Grafted Mangifera indica

EXTREMELY RARE AND HARD TO FIND! Coconut Cream is famous for its rich, sweet, melt-in-your-mouth flesh with a true coconut-cream twist and tropical spice. Completely fiberless, silky smooth, and deeply aromatic, it's one of those mangoes you remember after one bite. The fruit is large and colorful, with a glowing orange-red blush and soft, juicy texture.
This tree has a wild growth habit - branches twist and shoot in all directions, similar to Barbados cherry. It needs space and regular pruning to keep it compact and strong. Left alone, it can get leggy and wind-prone, but with shaping, it becomes a productive and rewarding tree with some of the most unique fruit you can grow.

Recommended Fertilizer: SUNSHINE Mango Tango - Mango Tree Booster
SUNSHINE-Honey - sugar booster
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