10-minute recipe Bo La Lot with a leaf youve never cooked before!
Bo La Lot recipe with Vietnamese pepper Lalot (Piper sarmentosum)
🍴 10-minute recipe Bo La Lot with a leaf you’ve never cooked before!
🌮 Forget boring tacos - this wrap will blow your mind! In Vietnam they call it Bo La Lot - beef wrapped in peppery Lalot leaves.
🌮 It started as grape leaf wraps in the Middle East, but in tropical Asia grapes don’t grow, so people swapped to Lalot. Way more flavor than grape leaves!
🌮 Grilled beef, garlic, onion, lemongrass - all can be tucked into these shiny green leaves. Smoky, juicy, and so good you’ll wonder why you didn't try it sooner! It's better than grape leaf wraps, because it has so much flavor!
🌮 Most large leaf pepper plants will work for this recipe - Vietnamese pepper Lalot (Piper sarmentosum), Betel Leaf (Piper betle), or even large leaves of the traditional Black Pepper plant (Piper nigrum).
🌯 BO LA LOT RECIPE
✔️ Ingredients
· 1 pound ground beef or turkey
· 2 tablespoons chopped lemongrass (optional)
· 1 tbsp spice powder
· 1 tbsp curry powder
· 1 tbsp finely minced garlic
· 1 tbsp oyster sauce or fish sauce (optional)
· 1 tsp ground black pepper
· 1 tbsp finely minced shallots
· 1 tbsp soy sauce
· 2 tsp sugar or honey
· 1/2 tbsp olive oil
· 1/2 tbsp salt
· 10-15 fresh Lalot leaves
👉 Directions
· Preheat the grill.
· Combine all ingredients in a large mixing bowl and mix well.
· Wrap about 2 tablespoons of the mixture into each betel leaf.
· Spear 3 to 4 betel leaf wraps onto a skewer and grill until the meat is thoroughly cooked.
🚚 How do we ship plants? Part 1: prepare the plant.
📦 We hear it all the time: "You guys ship plants? Wow! How do you ship a plant? It's... live!"
📦 Well, we've been doing it for almost 25 years now - that's a quarter of a century! Top Tropicals was one of the first nurseries to figure out plant shipping, long before Amazon and all the big online platforms where today you can order just about anything.
📦 After so many years, our Team worked it to perfection. Want to see how it's done?
📦 Like they say, it's better to see once than hear a hundred times. In this video, we'll show you the tricks that keep plants safe on their journey from our nursery to your doorstep.
🎥 Part 1 covers how we prepare the plant before it goes into the box.
❗️Stay tuned for the next step in our upcoming video!
The SECRET growers never tell you: simple trick how to bring plants back to life and keep green
Green Magic Fetilizer makes plants green
🌳 The SECRET growers never tell you: simple trick how to bring plants back to life and keep green
💚 Green Magic is plant food that really works. It keeps your plants green, strong, and growing steady.
💚 We call it Magic - because it even brought back plants we thought were gone! So thу Green Magic can bring dead to live!
💚 The secret is slow release. Most dry fertilizers dump everything at once, burn the roots, then disappear. Green Magic feeds little by little for six months straight. No burn, no guesswork, just steady food that plants love.
💚 It's perfect for potted fruit trees, ornamentals, and houseplants. One handful is all it takes, and your plants stay fed for half a year.
✔️ How to use:
Mix in 1 teaspoon per gallon of soil when potting, or sprinkle on top once every six months. That's it!
✔️ Why it works:
Feeds slowly and evenly for six months
Keeps leaves green and plants healthy
Strong growth, even for weak or struggling plants
Works in any climate, indoors or out
Great for containers, trees, and ornamentals
This isn’t a flower booster. It’s a growth booster. The kind of steady food that builds strong plants for life.
👉 Watch your plants come back to life and thrive with this professional-grade, controlled-release fertilizer - Green Magic. Even struggling plants can turn lush and green again.
🌵Dragon Fruit (Pitaya) is one of the most rewarding exotic fruits to grow. Sweet pulp, striking looks, and plenty of health benefits make it a favorite. You'll see it in three main types: white-fleshed (Hylocereus undatus), red-fleshed (Hylocereus costaricensis), and yellow-skinned (Hylocereus, or Selenicereus megalanthus).
🌵Don't want to wait years for fruit? Here’s the good news: unlike many tropical trees that test your patience, dragon fruit is a fast-fruiting, easy-going cactus. With the right care, you can harvest in just 1-2 years from a cutting - or even the same season if you plant a well-established specimen.
🌵 How to get Dragon Fruit faster
Give it strong support - trellis, fence, or post. This cactus loves to climb.
Smart watering - water deeply in hot weather, then let the soil dry. Dragon fruit loves water during active summer growth, but remember it's still a cactus - don’t keep soil soggy.
Pollination matters - flowers open at night. Some varieties are self-fertile, but planting a few different types boosts fruit set. This is why it helps to keep several varieties close together.
Feed well - use organic liquid fertilizers like Sunshine Boosters C-Cibus with every watering, or Green Magic controlled-release fertilizer every 6 months.
Most tropical flowers bring in pollinators, and bees are usually first in line. But what if you’d rather avoid them? Maybe you’re allergic, or just don’t want bees buzzing around. Good news: some flowers attract butterflies, hummingbirds, moths, or even flies - but not bees.
👉 Quick rules:
✔️ Night-blooming + strong fragrance = moths or bats, not bees.
✔️ Red tubular flowers with little scent = hummingbirds or butterflies, not bees.
✔️ Rotten or fermented smell = flies, not bees.
✔️ Carnivorous plants = trap insects, no bee nectar.
1.
Night-blooming, fragrant - moth and bat flowers
Bees forage by day, so many night-fragrant flowers skip them.
Brugmansia - Angel’s Trumpet - big, hanging blooms, moth and bat pollinated.
🔴 Dragon fruit (Pitaya) thrives when it's fed regularly. For the best results, use Sunshine C-Cibus, a complete liquid fertilizer made for fruit trees. It is gentle enough to apply with every watering, all year long, and it gives your plants the steady nutrition they need to set more flowers and produce bigger harvests.
