Garden Blog - Top Tropicals
What is your favorite Guava variety?
Our top pick? Tikal Guava!
Okay, we'll admit it - the tree growth habit can be pretty weird: branches grow at some interesting 90-degree angles, giving it a bit of a wild, chaotic vibe. Think Barbados Cherry bush - if you've seen that unruly spectacle! 😰
But let's focus on what really matters: the fruit. Tikal produces the best pink guava, no contest! It is disease-resistant, fast-growing, super sweet, and boasts very few seeds - huge bonus! Plus, Tikal is a reliable producer, making it perfect for beginners or anyone eager for quick, delicious results. 🌟
📚 More about Guavas from previous posts:
- 💋 What Guava variety is the best for Guava Wine
- 💋 How to grow guava tree for Juice
- 💋 The most wanted collectible Honey Moon Guava
- 💋 Top 10 fast-fruiting trees: #2. Guava
- 💋 Top 10 fruit you'll ever need for your health benefits: #1. Guava
- 💋 Costa Rican Cas Guava
- 💋 Guava for Drinking
- 💋 Guava for Juicing
- 💋 Pineapple Guava
🛒 Shop more Guava varieties
#Food_Forest #Guava
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We ate all pineapples from that ugly corner!
Pineapples fruiting
All the Pineapples that we mentioned in our earlier post, have ripened and we already ate them all!
Note that this amazing fruit grows in the most neglected corner of the yard, with NO irrigation, and in pretty hot sunny spot - by the water treatment tank. Yet look how happy the plants are!
📚 Learn more about pineapple plants from previous posts:
The most luscious Hospitality Fruit: Pineapple
Three must-have fruit for every tropical garden
🛒 Select Pineapple varieties
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How to harvest and eat Monstera Ice Cream
Monstera deliciosa - Swiss Cheese Plant fruit
Monstera deliciosa - Variegated Swiss Cheese Plant leaves
Monstera deliciosa - Swiss Cheese Plant fruit
Monstera deliciosa - Swiss Cheese Plant fruit
Monstera deliciosa - Swiss Cheese Plant fruit
Monstera deliciosa - Swiss Cheese Plant fruit and flower
- 🍀 Monstera deliciosa - Swiss Cheese Plant - is a stunning jungle climber from Mexico and Guatemala celebrated for its dramatic, perforated leaves and delectable tropical fruit.
- 🍀 Known for its large, fenestrated leaves with oblong or oval perforations, giving it the nickname "Swiss Cheese Plant."
- 🍀 In its natural habitat, seedlings grow toward darkness until they locate a tree, then climb toward the light.
- 🍀 Fruits begin appearing about three years after planting. The 9-inch, green, cone-like fruit ripens over a year, its scales separating to reveal sweet, creamy white pulp.
- 🍀 Tastes like a mix of pineapple, sugar apple and ice cream with a strong tropical aroma.
- 🍀 The fruit must be ripe to eat, as unripe pulp contains oxalic acid, which irritates the mouth and throat. To ripen, pick when the base wrinkles slightly, then wrap in a bag. When the scales loosen, it’s ready to eat. Rinse off black specks before eating.
- 🍀 Spectacular variety Thai Constellation is a stunning variegated form with cream-and-green marbled leaves, has become a collector's dream. Specimens can sell for thousands of dollars, making it one of the most sought-after houseplants.
🛒 Shop Monstera plants
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The Girl with
- 📸 Niki is showcasing Papaya fruit.
- 📸 🐈🐈🐈👇
Share your cats in comments!
🔠 More #PeopleCats in our Garden:
PeopleCats.Garden
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Whats the smelliest fruit on Earth?
Durian (Durio zibethinus)
Durian (Durio zibethinus)
Durian (Durio zibethinus)
Durian (Durio zibethinus)
- 😶️ Durian (Durio zibethinus) is a tropical fruit tree known for its prickly, spiny fruit, which is famous for its distinctive, highly pervasive aroma - often described as unpleasant by many.
- 😶️ Despite the powerful scent, which can deter some from trying it, durian is celebrated in Southeast Asia as the "king of fruits." To many, the strong odor is actually a welcome signal of the fruit's rich, creamy golden flesh, which has a sweet, custard-like flavor that's likened to almond and vanilla.
- 😶️ Its creamy texture and unique taste make it a beloved delicacy, often commanding a high price in the market.
- 😶️ As naturalist Alfred Russell Wallace noted after trying durian on Borneo in the 19th century, "The more you eat of it, the less you feel inclined to stop".
- 😶️ Other varieties, like the red and yellow-fleshed Durio graveolans, are available in Southeast Asia and even in regions like South Florida, offering a peanut butter-like taste and greater tolerance to local conditions.
🛒 Shop exotic fruit trees
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