Garden Blog - Top Tropicals

Date: 26 Jan 2026

Why Turmeric was named the 2026 Herb of the Year

Turmeric - Curcuma

Turmeric - Curcuma

🌷 Why Turmeric was named the 2026 Herb of the Year
  • 🌷 Turmeric was named the 2026 Herb of the Year by the International Herb Association, and it is easy to see why gardeners are paying attention. This tropical plant from the ginger family is best known for its bright orange underground rhizomes, used for centuries as a spice, natural dye, and traditional remedy.
  • 🌷Native to India, Turmeric (Curcuma longa) is closely related to Ginger and Cardamom. Its rhizomes are a staple in curry and widely used in Asian, African, and Caribbean cuisines. In recent years, turmeric has also gained attention for potential anti-inflammatory properties.
  • 🌷Herb, spice or flower?

  • • Botanically, turmeric is a spice, since it comes from the plant’s rhizomes rather than its leaves. In the kitchen, however, it often functions like an herb. Fresh turmeric can replace powdered turmeric in most recipes and delivers brighter flavor and color.
  • • Beyond edible Turmeric, there are many Curcuma hybrids grown purely for ornament. These selections produce striking, long-lasting flower spikes in shades of pink, white, orange, red, and purple, rising above lush tropical foliage. Ornamental curcumas are popular as patio plants and indoor accents, adding dramatic color and texture even where they are grown strictly in containers.

  • 🌷 Growing turmeric anywhere - even in cool climates


  • Although Turmeric is a tropical perennial, it grows very well in containers, making it suitable for gardeners everywhere. When grown in pots, turmeric is treated as a warm-season plant that can be moved indoors as temperatures cool.
  • 🌷 How to grow Turmeric


  • Turmeric is a compact, but bold plant, reaching 3-4 feet tall and wide, so it needs a roomy container. It prefers:

  • • Rich, well-drained soil
  • • Slightly acidic conditions (around pH 6–6.5)
  • • Consistent moisture
  • • Warm temperatures and bright, indirect light


  • The plant produces flowers that do not set seed, so turmeric is grown entirely from rhizomes.


🌷 Harvesting and using Turmeric

As the season ends, turmeric naturally goes dormant and the leaves yellow and dry. This signals harvest time. Dig the rhizomes, clean them, and dry them in a cool, shaded place.

Rhizomes can be:
  • • Boiled, dried, and ground into powder
  • • Frozen whole and grated as needed
  • • Pickled for long-term storage


Some healthy rhizomes can also be saved and replanted the following season, making turmeric both productive and renewable.

Compact, bold, and useful, turmeric proves that tropical plants can thrive well beyond the tropics - especially when grown in pots.

🛒 Plant Curcuma for both flowers, spice and herb

📚 Learn more :

#Food_Forest #Container_Garden #Remedies #Discover

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Date: 23 Jan 2026

Insulin Ginger traditional remedies: Quick-n-fun exotic recipes

Insulin Ginger (Chamaecostus cuspidatus) traditional remedies recipes

Insulin Ginger (Chamaecostus cuspidatus) traditional remedies recipes

❣️ Insulin Ginger traditional remedies: Quick-n-fun exotic recipes
  • 6 very simple, real-world ways people actually use Insulin Ginger (Chamaecostus cuspidatus)

  • 1. 🍵 Simple leaf tea

  • Steep 1–2 fresh leaves (or dried) in hot water for 10–15 minutes. Drink warm, plain or lightly sweetened.
  • 2. ❄️ Refreshing iced herbal drink

  • Blend a couple of leaves with water, strain, add ice. Some people add a squeeze of lemon.
  • 3. Coconut water blend

  • Blend 1–2 leaves with fresh coconut water. Drink chilled as a mild daily tonic.
  • 4. 🌿 Fresh leaf chew

  • The simplest method - chew a fresh leaf in the morning, then discard. Very common traditional use.
  • 5. Salad add-in

  • Finely slice young leaves and mix with other greens. Use lightly, like a functional herb.
  • 6. 🍲 Leaf Chutney

Leaves can be blended with spices and other herbs into a savory condiment. Meals like this make the leaves easy to include in everyday diet (though you’d want to adapt it for flavor and personal preferences).

👆This plant has a long history of traditional use. Everyone’s body is different, so if you have diabetes or take medication, it’s wise to check with your healthcare provider first.

🛒 Add Insulin Ginger to your medicinal herb garden

📚 Learn more:

#Food_Forest #Remedies #Shade_Garden #Discover #Recipes

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Date: 23 Jan 2026

A leaf you grow, not a pill you buy

Insulin Ginger (Chamaecostus cuspidatus)

Insulin Ginger (Chamaecostus cuspidatus)

❣️ A leaf you grow, not a pill you buy: Insulin ginger - the plant people actually use
  • ❣️ Costus igneus (Chamaecostus cuspidatus) - Insulin Ginger, Fiery Costus or Spiral Flag - I love this plant! And that’s not something I say lightly.
  • ❣️ Customers often ask me about medicinal plants that may help with diabetes, and Insulin Ginger always comes up - for a good reason. This is one of those plants people grow on purpose, not just because it looks nice. Imagine stepping into your garden and picking a leaf instead of opening a pill bottle. That idea alone makes people pause.
  • ❣️ In everyday use, Insulin Ginger is valued for supporting healthy blood sugar and helping the body respond better to insulin. It’s also packed with antioxidants, which gardeners like to think of as quiet helpers for organs that get stressed when sugar balance is off. No lab talk, no big claims - just a plant people have trusted and used for a long time.
  • ❣️ From a gardener’s point of view, it’s hard not to love. You can harvest leaves year-round, and the more you pick, the better it grows. One plant quickly turns into many, which means you’ll have enough for yourself and extras to share with friends and family.
  • ❣️ It’s one of those plants people don’t regret planting. Easy to grow. Easy to share. Easy to use.


🛒 Add Insulin Ginger to your medicinal herb garden

📚 Learn more:

#Food_Forest #Remedies #Shade_Garden #Discover

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Date: 22 Jan 2026

This old-school tropical fruit is making a quiet comeback: Eggfruit - Canistel

Canistel - Pouteria campechiana, Egg Fruit

💛 This old-school tropical fruit is making a quiet comeback: Eggfruit - Canistel

❓✔️ The tropical fruit that feels like dessert but isn’t junk: FAQ
  • 💛 What is canistel fruit?

  • Canistel is the fruit of Pouteria campechiana, often called Egg Fruit because its texture resembles a cooked egg yolk. It has dense, yellow flesh and a naturally sweet, custard-like flavor.
  • 💛 Is canistel a high-energy fruit?

  • Yes. Canistel contains complex carbohydrates that provide steady, long-lasting energy instead of quick sugar spikes. It is a good choice for active days or when you need sustained fuel.
  • 💛 Does canistel help you feel full?

  • It does. The thick texture and fiber content make canistel very satisfying, helping you feel full with smaller portions.
  • 💛 Can canistel support weight management?

  • Canistel is filling and naturally sweet, which can help reduce cravings for processed desserts and snacks.
  • 💛 Is canistel easy to digest?

  • Yes. Its soft, pasty texture is gentle on the stomach and often well tolerated by people with sensitive digestion.
  • 💛 How does canistel benefit skin health?

  • Canistel provides beta-carotene and vitamin C, which support skin renewal, elasticity, and overall skin appearance.
  • 💛 Does canistel help with muscle function?

  • Yes. It contains potassium and other minerals that support muscle function and help reduce fatigue after physical activity.
  • 💛 Is canistel good for brain health?

  • Canistel supplies iron and B vitamins that support oxygen delivery and mental clarity, especially during periods of fatigue.
  • 💛 Does canistel support healthy aging?

  • Its antioxidants help protect cells from oxidative stress, which plays a role in aging and long-term wellness.
  • 💛 Is canistel just a snack fruit?

Not at all. Canistel is a functional fruit used in custards, smoothies, baked goods, spreads, and even savory dishes, offering both nutrition and comfort-food satisfaction.

🛒 Plant Egg Fruit - Canistel Tree

📚 Learn more:

#Food_Forest #Remedies #Discover

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Date: 20 Jan 2026

7 steps for a care-free Spanish Tamarind - the easiest rare fruit to grow

Vangueria infausta (Spanish Tamarind, Wild Medlar)

Vangueria infausta (Spanish Tamarind, Wild Medlar)

🍊7 steps for a care-free Spanish Tamarind - the easiest rare fruit to grow

Yes, it can handle light frost - Vangueria infausta (Spanish Tamarind, Wild Medlar) - we just discovered it can handle cold snaps! After a few cold nights in January, our young tree planted just a few months ago, still looks happy and strong!
If you are looking for a tough little fruit tree that thrives on neglect but gives you something truly special in return - try this rare, compact fruit tree. Spanish Tamarind is native to southern Africa, it is drought-tolerant, pest-resistant, and surprisingly cold-hardy once established - making it a great choice even for gardeners in borderline zones.

Here’s how to grow this resilient gem:

🌞 Sun and soil

Spanish Tamarind loves full sun, but will tolerate light shade. It isn’t picky about soil as long as it drains well - sandy, rocky, or loamy, it will grow just fine. No special amendments needed.

💧 Watering

Once established, it's very drought tolerant, but young trees need regular watering to develop a deep root system. In containers, water when the top inch of soil is dry. In the ground, water deeply but infrequently.

❄️ Cold tolerance

Now for the surprise: while it’s considered a tropical fruit, Wild Medlar can handle brief dips into the mid-30s F without damage, especially when mature and dormant. In Sebring, FL, we’ve seen this tree shrug off light frosts with no protection!
And what makes this even more impressive? The tree has beautiful, lush velvet leaves - soft to the touch and tropical in appearance - yet surprisingly hardy for such large, tender-looking foliage.
  • · Young plants should be protected the first couple winters
  • · Grow in containers if you’re in USDA zone 8 or lower
  • · A little mulch around the base helps stabilize soil temps in winter


Growing in pots

This tree is very compact and does well in containers. Use a large, well-drained pot and a loose soil mix. Keep it outside in spring through fall, then bring it indoors before a hard frost. It grows slowly and stays compact for years, making it a great fit for patios or balconies.

🍊 When to expect fruit

With enough sun and time, your tree can start fruiting in 2-3 years. Mature trees can bear 20-40 small round fruits per season, ripening to a golden-brown with a tangy-sweet flavor. The fruiting season may vary depending on your local climate, but typically occurs in late summer to fall.

🛠 Maintenance? Almost none.
  • · No special pruning needed (except to shape)
  • · No major pests or diseases reported
  • · Tough and low-maintenance in the landscape


🏆 Final thought: grow it for the surprise

Spanish Tamarind - Wild Medlar - is a tree that rewards patience. It's unusual, beautiful in its own scruffy way, and packs a punch with cold tolerance, drought resistance, and tasty fruit. Spanish Tamarind belongs in every experimental garden or food forest - especially if you love growing things no one else in the neighborhood has.

🛒 Add rare Spanish Tamarind to your rare fruit collection

📚 Learn more:

#Food_Forest #Remedies #Discover

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