sapote

Abiu - fantastic tropical fruit. Size of medium apple,bright yellow when ripe. Flesh is jelly-like, very juicy, sweet, acid-free, surrounded by somewhat hard thick skin with sticky latex on cut. The taste of fruit resembles one of Chrysophyllum cainito. One elongated seed inside. Grown from seed.
This plant is very cold sensitive and should be kept at temperature above 50F. We suggest Express shipping for this plant. Please contact us for details.

Grafted Black Sapote, Chocolate Pudding Fruit, Black/Chocolate Persimmon. One of the most exotic tropical fruit, sweet black pulp tastes like chocolate pudding. Cold tolerant to light freeze, flood tolerant. Fast growing tree, heavy producer. Grafted trees will start fruiting this year or next year.

Canistel, Eggfruit. Easy to grow, sweet exotic fruit. These plants are seedlings (planted 2021) from Bruce variety, fruiting size.
See Article about this plant:
Pouteria campechiana - Canistel, the curious heart-shaped Egg Super-Fruit.

Canistel, Eggfruit. Easy to grow, sweet exotic fruit. These plants are seedlings (planted 2021) from Bruce variety, fruiting size.
See Article about this plant:
Pouteria campechiana - Canistel, the curious heart-shaped Egg Super-Fruit.

Mamey sapote cultivar Key West (Pantin) originates in Florida. It produces medium size fruit (15-40 oz, mid-late season. Flesh is pink to red, fiberless, excellent quality, contains 1 seed. The tree is tall. Ripening season - late summer.
A unique fruit with an interior texture that is both creamy and sweet, the vibrant salmon-colored flesh of the Pantin mamey sapote is unlike anything most people have ever tasted. The flavor is a combination of sweet potato and pumpkin with undertones of almond, chocolate, honey, and vanilla. The ovoid, medium-large fruit has a large center pit, similar to an avocado. This superior mamey sapote cultivar was discovered growing near a fire station in Key West, Florida. The seeds of this tree were believed to come from Cuba by way of 19th century dissidents who left the island at that time. The tree was originally called the Key West mamey sapote until it was selected and propagated by Eugenio Pantin in the early 1950s. The story goes that a Cuban megr named Josefina Jimenez smuggled three mamey seeds into the US in her brassiere and gave them to Pantin, who grew them as seedling rootstocks, onto which he grafted budwood of the Key West mamey tree. Pantin then proceeded to plant a small commercial orchard in Miami-Dade County, Florida. After his death in 1963, Eugenio's son, Donald, took over the family business, and nurseryman, Lawrence Zill, who had recognized the potential of Eugenio's prized cultivar, named it the Pantin mamey sapote.
Today, Pantin represents about 95 percent of the mamey sapotes produced on some 350 acres under cultivation in southern Florida.

Black Sapote, Chocolate Pudding Fruit, Black/Chocolate Persimmon. One of the most exotic tropical fruit, sweet black pulp tastes like chocolate pudding. Cold tolerant to light freeze, flood tolerant. Fast growing tree, heavy producer. Seedlings will fruit within 2-3 years.

By far the Key West (Pantin) is the Island favorite, with a dark reddish-orange flesh, round in shape and is much sweeter than the Magana. It originates in Florida. It produces medium size fruit (15-40 oz, mid-late season. Flesh is pink to red, fiberless, excellent quality, contains 1 seed. The tree is tall. Ripening season - late summer through December.
A unique fruit with an interior texture that is both creamy and sweet, the vibrant salmon-colored flesh of the Pantin mamey sapote is unlike anything most people have ever tasted. The flavor is a combination of sweet potato and pumpkin with undertones of almond, chocolate, honey, and vanilla. The ovoid, medium-large fruit has a large center pit, similar to an avocado. This superior mamey sapote cultivar was discovered growing near a fire station in Key West, Florida. The seeds of this tree were believed to come from Cuba by way of 19th century dissidents who left the island at that time. The tree was originally called the Key West mamey sapote until it was selected and propagated by Eugenio Pantin in the early 1950s. The story goes that a Cuban emigrant named Josefina Jimenez smuggled three mamey seeds into the US in her brassiere and gave them to Pantin, who grew them as seedling rootstocks, onto which he grafted budwood of the Key West mamey tree. Pantin then proceeded to plant a small commercial orchard in Miami-Dade County, Florida. After his death in 1963, Eugenio's son, Donald, took over the family business, and nurseryman, Lawrence Zill, who had recognized the potential of Eugenio's prized cultivar, named it the Pantin mamey sapote.
Today, Pantin represents about 95 percent of the mamey sapotes produced on some 350 acres under cultivation in southern Florida.