Garden Blog - Top Tropicals

Date: 28 Sep 2025

Guava: The Healthiest Fruit You Can Grow

Collage  of  guava  varieties:  pink,  white,  Cas,  red  Cattley,  and  golden 
 Cattley  guavas,  shown  as  whole  fruits,  cut  sections,  and  clusters  on  the 
 tree.

Guava varieties: Pink flesh (upper left quarter), White flesh and Cas (upper right quarter), Red Cattley Guava (bottom left quarter) and Golden Cattley (bottom right quarter).

Let’s talk Guava. Few fruits check as many boxes: flavor, productivity, health, and adaptability. We’ve grown guava trees at Top Tropicals for years here in Florida, and it never fails to surprise people with how easy it is — and how quickly it rewards you.

🌿 Health Benefits

We know the first question:"Why guava in addition to all the other fruit trees I could plant?"Because guava is one of the healthiest tropical fruits you can eat and grow — and it produces faster than almost anything else.

  • Vitamin C powerhouse — guava has four times more vitamin C than oranges. One fruit covers your daily needs and then some.
  • Potassium and fiber — good for balancing blood pressure and keeping your heart strong.
  • Antioxidants like lycopene and vitamin C — these keep your skin glowing and help protect your cells from damage.
  • Dietary fiber — aids digestion and helps keep blood sugar steady.
  • Guava is a true"food as medicine"tree you can plant right in your backyard or in pot.

♥️ Our Favorite Varieties are Available Now

We currently have a DOZEN excellent guava varieties in stock selected by our plant expert Tatiana Anderson — something special for every garden. Our top picks are:

Pink Guavas

  • Barbie Pink – Yellow pear-shaped fruit with thick pink flesh, sweet and juicy. Cold hardy for a tropical fruit. The best seller.
  • Hong Kong – Large, round, smooth pink fruit. Sweet flavor, very few seeds, and very productive.
  • Tikal – Our top pick. Fast-growing, disease-resistant, and produces the sweetest pink guavas with very few seeds.

White Guavas

  • Indonesian White – Aromatic, classic white-fleshed guava with an excellent tropical flavor.
  • Kilo White – Giant fruit up to 2 lbs (1 kilo) each! Few seeds, creamy white flesh, and fruits even in containers.

Compact/Dwarf

Dwarf  Guava  Hawaiian  Rainbow  tree  with  dense  green  foliage,  inset 
 showing  pink-fleshed  guava  fruit  with 
 seeds.

Dwarf Guava Hawaiian Rainbow

Specialty Varieties

Cas  Guava  fruits  on  tree,  with  ripe  yellow  and  unripe  green  fruit,  one 
 cut  open  to  show  pale  flesh.  Traditional  Costa  Rican  Agua  de  Cas 
 fruit.

Cas Guava with zero sugar for Costa Rican Agua de Cas drink

  • Cas Guava – Bold, tangy, almost zero sugar. The traditional Costa Rican Agua de Cas drink comes from this fruit. Cold hardy.
  • Hawaiian Gold, Yellow Strawberry Guava – The sweetest Strawberry Guava, golden fruit, great for fresh eating and drinks.
  • Brazilian Araca Pera – Rare hybrid used for Guava Wine in Brazil. Tart, concentrated juice makes excellent wine, sorbet, or jelly. Learn more...
  • Pineapple Guava, Guavasteen – Feijoa sellowiana. Strongly perfumed fruit, best enjoyed when the pulp is mixed with sugar – like forest strawberries. Cold-hardy, tolerates freeze, and doubles as a great windbreak. Learn more...

Pineapple  Guava  (Feijoa  sellowiana)  fruit  and  flowers.  Green  oval  fruit
    with  soft  aromatic  flesh,  and  white-red  blossoms  with  long 
 stamens

Pineapple Guava, Guavasteen – Feijoa sellowiana

Every one of these thrives here in Florida or in warm climate. Some are better in pots, some as landscape trees, but all produce generously.

🎥 Watch short videos about Guava:

💲 Special Offer – 20% off Guava Fruit Plants!

Get 20% OFF already discounted Guava plants with code

GUAVA2025

Min order $100. Excluding S/H, valid online only, cannot be combined with other offers.

Hurry, offer expires October 02, 2025!

Explore Guava Fruit Plants

Date: 11 Nov 2025

Fruits with the most vitamin E, according to dietitians

Fruits with the most vitamin E

Fruits with the most vitamin E

🥭 Fruits with the most vitamin E, according to dietitians

  • 🔛 Vitamin E works as an antioxidant that helps fight inflammation throughout the body. While nuts and seeds top the charts, some fruits quietly add their share to your daily needs - especially when eaten with a bit of healthy fat. According to New York City Nutrition, vitamin E anti-inflammatory action supports heart, brain, and skin health.
  • 🔛 Vitamin E is a fat-soluble vitamin that acts as an antioxidant, meaning it fights inflammation in the body. Because of this anti-inflammatory role, vitamin E is beneficial for immune health, heart health, eye health, brain health, and skin health.
  • 🔛 Adults need about 15 milligrams a day, according to the National Institutes of Health. Deficiency is rare, but it’s smart to get vitamin E from a variety of foods. Fruits alone don’t provide large amounts, but they can complement vitamin-E-rich foods like almonds or sunflower seeds.
  • 🔛 Since vitamin E needs fat for absorption, pair fruit with something creamy or crunchy - like yogurt, olive oil, nuts, or seeds - for best results.
  • 🔛 Here are some fruits that naturally offer vitamin E:

  • 🍊 Sapote 1 cup = 3.7 mg vitamin E. A tropical favorite with rich orange flesh and a flavor somewhere between pumpkin pie and sweet potato, with hints of honey and almond, Sapote is great fresh, blended in shakes, or scooped over ice cream. It also packs calcium, iron, potassium, and vitamins A and C.
  • Blackberries 1 cup = 1.7 mg vitamin E. Deep color, bold flavor, and plenty of antioxidants, Blackberries are high in fiber and low in calories. Dietitian Keri Glassman calls them her top fruit for fighting inflammation.
  • 🥭 Mango 1 cup = 1.5 mg vitamin E. The “king of fruits” brings more than tropical sweetness, Mango supports digestion, helps you feel full longer, and delivers both vitamin A and E in one juicy package.
  • 🍉 Guava 1 cup = 1.2 mg vitamin E. This fragrant fruit has a flavor that lands between strawberry and pear, Guava is also one of the highest-fiber fruits and surprisingly rich in protein for a fruit.
  • 🍑 Persimmon 1 fruit = 1.2 mg vitamin E. An autumn favorite that looks like an orange tomato but tastes sweet and mellow, Persimmons are rich in vitamins A and C and make a colorful, fiber-filled snack or dessert.
  • Avocado 1 fruit = 0.9 mg vitamin E. Creamy, mild, and versatile, Avocado’s healthy fats help your body absorb vitamin E while protecting heart health. Try it on toast, in salads, or as a smooth butter substitute in baking.

🛒 Plant more remedies in your food forest

📚
Learn more:
#Food_Forest #Remedies #Discover

🟢 Join 👉 TopTropicals

Date: 1 Dec 2025

What happens when you eat it every day: a bowl of Papaya for breakfast

bowl of Papaya for breakfast

bowl of Papaya for breakfast

🍲 What happens when you eat it every day: a bowl of Papaya for breakfast

  • 🍊 If you grow your own papayas or just enjoy picking one from your food forest in the morning, a small bowl (about 140-150 g) can quietly transform your day - and your long-term health. This tropical fruit is naturally low in calories, high in fiber, and loaded with vitamins A and C, making it a perfect morning starter for metabolism, digestion, and immunity.
  • 🍊 Why papaya works so well in the morning



    Papaya is famous for its natural enzyme, papain. It kick-starts digestion, eases bloating, helps break down proteins, and supports regular bowel movements. Ayurveda has praised ripe papaya for centuries as a cooling, Pitta- and Kapha-balancing fruit that clears toxins and improves gut function. Modern nutrition agrees: a fiber-rich, enzyme-rich fruit first thing in the day steadies appetite and helps prevent mid-morning cravings.
  • 🍊 Daily benefits at a glance


  • Weight support: Low calorie, high fiber, and keeps you full longer.
  • Heart and blood pressure: Rich in potassium, vitamins, and antioxidants that support healthy cholesterol, smooth blood flow, and normal blood pressure.
  • Liver support: Antioxidants, choline, and beta-carotene help reduce inflammation, regulate fats, and protect liver cells from oxidative stress.
  • Skin health: Papain and vitamin C help remove damaged cells, improve collagen formation, and support a clearer, smoother complexion.
  • Immunity: One medium papaya gives more than double the daily vitamin C requirement and helps stimulate white blood cells while protecting them from oxidative stress.
  • Constipation relief: Papaya’s fiber and enzymes gently improve regularity and support a clean, efficient gut.


🍊 What research shows



According to the National Library of Medicine, papaya pulp and seeds contain vitamins A, C, and E; B vitamins; potassium; magnesium; carotenoids; glucosinolates; and unique phenolic compounds. Together, these show antioxidant, anti-inflammatory, hypoglycemic, and hypolipidemic actions. Studies link papaya extracts to reduced cholesterol and triglycerides, improved blood pressure regulation (ACE-inhibitory effects), and protection against oxidative stress.

Papaya seeds also demonstrate promising anti-cancer potential, including activity against colon, prostate, and liver cancer cells. Lycopene and other carotenoids further reduce oxidative damage linked to chronic diseases.

🍊 For home growers



A ripe papaya from your own garden isn’t just a sweet breakfast bowl. It’s a daily boost for digestion, immunity, skin, heart, and metabolic health. Growing papaya means you have a year-round supply of one of nature’s most complete morning foods - fresh, clean, and packed with bioactive compounds your body immediately puts to use.

✍️ Scientific reference


National Library of Medicine:

🛒 Grow your own medicine - Papaya

📚 Learn more:



📱 Watch YouTube short videos:


#Food_Forest #Papaya #Remedies #Discover

🟢 Join 👉 TopTropicals

Date: 8 Dec 2025

Avocado miso toast-up: quick-n-fun exotic recipes

Avocado miso toast

Avocado miso toast

Avocado fruit

Avocado fruit

🍴 Avocado Miso Toast-Up

A fast, savory avocado toast with a subtle umami kick. Creamy ripe avocado is mashed with a small touch of miso, spread on warm toast, and finished with cracked black pepper. Simple, unexpected, and deeply satisfying.

Ingredients

  • 1 ripe avocado
  • 1/4 teaspoon white or light miso paste
  • 2 slices bread, toasted
  • Freshly crushed black pepper, to taste

Instructions

  1. Scoop the avocado flesh into a bowl.
  2. Add miso and mash until mostly smooth.
  3. Spread evenly on warm toast.
  4. Finish with crushed black pepper and serve immediately.


🛒 Plant several varieties and always have Avocado in season

📚 Learn more:


#Food_Forest #Recipes #Avocado

🟢 Join 👉 TopTropicals

Date: 20 Jan 2026

7 steps for a care-free Spanish Tamarind - the easiest rare fruit to grow

Vangueria infausta (Spanish Tamarind, Wild Medlar)

Vangueria infausta (Spanish Tamarind, Wild Medlar)

🍊 7 steps for a care-free Spanish Tamarind - the easiest rare fruit to grow



Yes, it can handle light frost - Vangueria infausta (Spanish Tamarind, Wild Medlar) - we just discovered it can handle cold snaps! After a few cold nights in January, our young tree planted just a few months ago, still looks happy and strong!
If you are looking for a tough little fruit tree that thrives on neglect but gives you something truly special in return - try this rare, compact fruit tree. Spanish Tamarind is native to southern Africa, it is drought-tolerant, pest-resistant, and surprisingly cold-hardy once established - making it a great choice even for gardeners in borderline zones.

Here’s how to grow this resilient gem:

🌞 Sun and soil



Spanish Tamarind loves full sun, but will tolerate light shade. It isn’t picky about soil as long as it drains well - sandy, rocky, or loamy, it will grow just fine. No special amendments needed.

💧 Watering



Once established, it's very drought tolerant, but young trees need regular watering to develop a deep root system. In containers, water when the top inch of soil is dry. In the ground, water deeply but infrequently.

❄️ Cold tolerance



Now for the surprise: while it’s considered a tropical fruit, Wild Medlar can handle brief dips into the mid-30s F without damage, especially when mature and dormant. In Sebring, FL, we’ve seen this tree shrug off light frosts with no protection!
And what makes this even more impressive? The tree has beautiful, lush velvet leaves - soft to the touch and tropical in appearance - yet surprisingly hardy for such large, tender-looking foliage.
  • · Young plants should be protected the first couple winters
  • · Grow in containers if you’re in USDA zone 8 or lower
  • · A little mulch around the base helps stabilize soil temps in winter


Growing in pots



This tree is very compact and does well in containers. Use a large, well-drained pot and a loose soil mix. Keep it outside in spring through fall, then bring it indoors before a hard frost. It grows slowly and stays compact for years, making it a great fit for patios or balconies.

🍊 When to expect fruit



With enough sun and time, your tree can start fruiting in 2-3 years. Mature trees can bear 20-40 small round fruits per season, ripening to a golden-brown with a tangy-sweet flavor. The fruiting season may vary depending on your local climate, but typically occurs in late summer to fall.

🛠 Maintenance? Almost none.

  • · No special pruning needed (except to shape)
  • · No major pests or diseases reported
  • · Tough and low-maintenance in the landscape


🏆 Final thought: grow it for the surprise



Spanish Tamarind - Wild Medlar - is a tree that rewards patience. It's unusual, beautiful in its own scruffy way, and packs a punch with cold tolerance, drought resistance, and tasty fruit. Spanish Tamarind belongs in every experimental garden or food forest - especially if you love growing things no one else in the neighborhood has.

🛒 Add rare Spanish Tamarind to your rare fruit collection

📚 Learn more:


#Food_Forest #Remedies #Discover

🟢 Join 👉 TopTropicals