Mango tree tipping - Quick Field Guide: why it improves flowering and production
Mango tree tipping - Quick Field Guide
🥭 Mango tree tipping - Quick Field Guide: why it improves flowering and production
📊 Mango Tree Tipping - Quick Field Guide
It is mid-winter. While early mango varieties like Nam Doc Mai are already flowering, late varieties still have a month or two before they start. Trees such as Keitt, Honey Kiss, Kent, Venus, Beverly, Palmer, and Neelam bloom later in the season. In warm climates without expected cold snaps, this is still a good window for tipping before flowering begins. Tipping encourages more branching, more flower tips, and better fruit production. If cold weather is still possible, save this guide and tip after the risk of cold has passed - but always before the tree enters the flowering stage.
✔️ What tipping is
Tipping is the removal of the soft growing tip of a mango branch once it reaches about 20 inches long. This simple cut stops straight upward growth and forces the branch to split into multiple side shoots.
✔️ When to tip
· Young, actively growing trees · After a flush hardens slightly (not brand-new soft growth) · Warm weather when the tree is growing strongly · Best during the training years, not heavy fruiting years
✔️ How to tip (step-by-step)
· Let a branch grow to about 20 inches · Using clean pruners, remove 1-2 inches from the tip · Cut just above a node (leaf joint) · Do not cut into thick woody growth - this is a light heading cut
✔️ What happens next
· 2-4 new branches usually form below the cut · The tree becomes shorter, wider, and stronger · More branch tips = more flowering points · Better light penetration inside the canopy
✔️ Why it improves flowering and production
· Mango flowers form at branch tips · More branches = more tips · A well-shaped tree puts energy into fruiting, not height · Easier harvesting and long-term structure
❌ Common mistakes to avoid
· Letting branches get too long before tipping · Tipping weak or stressed trees · Over-tipping all at once (stagger cuts) · Doing it right before cold weather · Doing it too close to flowering
✍️ Simple rule to remember
→ grow 20 inches → tip → repeat
This builds a compact, productive mango tree from the start.
January kaleidoscope: Top Tropicals plants... and cats
Plants in Winter
Q: My plants Mango and Sapodilla (I got from Top Tropicals) got cold frost recently up to the roots recently in a cold wave in NJ. The leaves are dry. The plant was kept in a green house. But the heater was off for a night. During that time the in the pot got frozen. Will the plants survive? Will they come back during spring?
A: Unfortunately, the chances are slim. It is hard to determine now if they will survive. Those plants can take a very short cold. They might survive when the root system was not frozen solid. To ensure your plants cold protection in the future, this is what we recommend:
1) Use temperature alarm. Nowadays they're very cheap, they can send a message to your email or cell phone.
3) Heaters like any other piece of machinery may fail. Redundancy is the keyword. Instead of one large heater use two of smaller capacity. If one fails, then second one will prevent catastrophic failure
4) Insulation. Extra layer of insulation helps greatly.
5) If you leave for vacation, then plan ahead. Have somebody to watch over your greenhouse. Move plants or at least the most sensitive ones inside of your house if possible.
Meet Top Tropicals Team. Part 1 - PeopleCats!
Did you know that here at Top Tropicals we care not only about plants, but also animals? Most of our PeopleCats and PeopleDogs either came to us from nowhere in hope of survival, or have been rescued. TopTropicals is proud to support all of our People. A portion of every dollar you spend on a plant purchase goes to our Cat Community maintenance, food and other needs of these Little People. We will keep you updated with more pictures and videos on our PeopleCats (that also includes one dog Bob). They all are members of our Team, helping us to grow plants for you, pack them and send to you from our Shipping Department. Visit our Facebook, YouTube Channel and LIKE all of our People!
Stay updated with TopTropicals Videos by subscribing to our channel at YouTube.com/TopTropicals and get our latest video news of what's fruiting and blooming!
Date: 1 Mar 2026
Skip the lemon - 5 better fruits for a cough
Best fruits for a cough
Skip the lemon - 5 better fruits for a cough 😰
5 fruits to eat when you have a cough or cold - backed by research
When you are fighting a cough or cold, your immune system works overtime. While no fruit can cure a viral infection, certain fruits contain nutrients and bioactive compounds that may help reduce inflammation, support immune defenses, and ease respiratory discomfort.
Here are five fruits supported by nutrition research that may help during cold season.
1. Pomegranate 🍅
Pomegranate is rich in polyphenols, especially punicalagin, known for antiviral activity.
Pomegranate Plant Facts
Botanical name: Punica granatum Also known as: Pomegranate, Granada, Grenade, Pomegranate, Granada, Anar, Granaatappel, Pomo Granato, Romeira, Melo Grano
USDA Zone: 8 - 11
Highligths
According to a study published in PubMed, pomegranate polyphenol extract suppressed replication of influenza A virus in cultured cells and showed direct virucidal effects. Researchers identified punicalagin as a key compound involved in blocking viral RNA replication. These findings suggest pomegranate extracts may help reduce viral load during respiratory infections.
2. Kiwi
Kiwi is exceptionally high in vitamin C, a nutrient closely linked to immune function and respiratory health. A study published in Antioxidants (MDPI) found that consuming two SunGold kiwifruit daily for six weeks restored adequate plasma vitamin C levels in adults with a history of severe respiratory infections. Researchers concluded that kiwi consumption can directly support antioxidant defenses during respiratory illness.
3. Tropical cherries 🍒
Instead of traditional lemon, consider tropical cherries such as Malpighia (acerola cherry) and Eugenia (Surinam cherry). Acerola (Malpighia glabra - Barbados Cherry) is one of the richest natural sources of vitamin C. Clinical research shows that adequate vitamin C intake is associated with reduced duration and severity of common cold symptoms. Vitamin C supports immune cell function and helps maintain the respiratory tract's protective barrier.
Barbados Cherry Plant Facts
Botanical name: Malpighia glabra Also known as: Barbados Cherry, Acerola, Malphigia, Cerejeira
USDA Zone: 9 - 11
Highligths
Eugenia species (Tropical Cherries) contain anthocyanins and phenolic compounds with antioxidant and anti-inflammatory properties, which may help reduce oxidative stress during illness.
4. Pineapple🍍
Pineapple contains bromelain, a group of proteolytic enzymes known for anti-inflammatory effects.
Pineapple Plant Facts
Botanical name: Ananas comosus Also known as: Pineapple, Pina
USDA Zone: 9 - 11
Highligths
According to a study published in PubMed, bromelain significantly reduced inflammatory cell infiltration in the lungs in a mouse model of airway inflammation. These findings suggest bromelain may help ease airway inflammation and congestion.
5. Berries and including mulberries
Strawberries, blueberries, raspberries, blackberries and mulberries are rich in flavonoids and vitamin C.
Although direct clinical trials on berries for colds are limited, nutrition reviews highlight their immunomodulatory potential. Flavonoids such as quercetin, anthocyanins, and catechins have demonstrated antioxidant effects and possible antiviral activity in laboratory studies. Mulberries provide additional anthocyanins and resveratrol-like compounds, offering strong antioxidant support during illness.
Practical tips when you are unwell ❤️
🔻Choose room-temperature or lightly warmed fruit to avoid throat irritation. 🔻Prefer whole fruit over juice to retain fiber and stabilize blood sugar. 🔻Pair fruit with warm herbal tea or honey if appropriate. 🔻Rotate fruits to benefit from diverse phytonutrients. 🔻If symptoms persist, worsen, or include high fever or breathing difficulty, seek medical care.
🍴 Guava Cas Cloud Drink (Quick and Fun Exotic Recipe)
Ingredients
1 cup ripe Cas guava pulp (Psidium friedrichsthalianum)
1.5 cups cold water
1 tablespoon sugar (adjust to taste)
Ice cubes
Fresh mint (optional garnish)
Instructions
Add Cas guava pulp, cold water, and sugar to a blender.
Blend until smooth and evenly mixed.
Strain the liquid to remove seeds and coarse pulp.
Serve over ice for a cloudy, tangy refresher.
Garnish with mint if desired.
Cas guava (Psidium friedrichsthalianum) is a Central American guava known for its bold, tangy flavor and high vitamin C content and Low sugar content. Unlike common guava, the pulp is sharp and refreshing, making it especially popular for drinks, juices, and traditional beverages.
🌱 In the garden:
Cas guava is a small, productive tree suited for warm climates. It prefers full sun, regular watering, and good drainage. The tree is adaptable, fairly fast-growing, and fruits reliably, making it a great choice for home gardens and containers.