Pomegranate - var. Eves. Did Eve eat an apple... or was it a pomegranate?
Eves is a premium California variety developed by the University of California and prized for its exceptionally large, beautiful fruit and outstanding flavor. Many gardeners consider it one of the best-tasting modern pomegranates thanks to its rich, sweet, cherry-like flavor with just enough acidity to keep it refreshing.
The very large fruit has a bright red skin surrounding deep red, juicy arils. The seeds are pleasantly edible, and the fruit is excellent for fresh eating, juicing, desserts, and salads. It ripens in mid to late fall, extending the pomegranate season with abundant, colorful harvests.
The tree grows into a handsome 8-12 ft shrub or small tree with glossy foliage and showy orange-red flowers that bloom over a long season. It is self-fertile, productive, and begins bearing at a young age. Eves thrives in full sun, tolerates heat and drought once established, adapts well to most well-drained soils, and can be grown in the ground or in large containers.
According to Asian legend, the pomegranate was the "Tree of Life" in the Garden of Eden. Many historians even believe the famous forbidden fruit may have been a pomegranate rather than an apple. The jewel-like arils, brilliant as drops of blood or rubies, have been treasured since ancient times. An old Hindi saying goes: "One pomegranate can serve one hundred sick people." Rich in antioxidants, pomegranates have long been valued for supporting heart health, circulation, and healthy red blood cells. The beautiful flowers bloom for several months. Cold hardy to 15F, and tolerant of drought, salt, and poor soils, pomegranates make excellent landscape plants, container specimens, and even bonsai.
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