☕️ Did you know which two trees are behind the creation of Eggnog?

☕️ Eggnog is made from milk, cream, sugar, beaten eggs, and two spices: Nutmeg and Cinnamon. Both nutmeg and cinnamon come from spice trees:

Nutmeg is made from the seed of the Nutmeg tree (Myristica fragrans).

🔥Cinnamon comes from the bark of the Cinnamon tree (Cinnamomum verum or Cinnamomum cassia).

These spices add the classic, warming flavors that make eggnog so popular during the holiday season.

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Are these new Christmas ornaments? Ackee monster fruit!

• ⛔️ Ackee (Akee) is the national fruit of Jamaica and is known for its unique bizarre shape, resembling giant red pear.
• ⛔️ When properly prepared, its soft, creamy flesh is a key ingredient in the popular Jamaican dish, "ackee and saltfish." The fruit makes a delicious nutritious meal tasting like eggs and potatoes.
• ⛔️ The fruit is native to West Africa, but it was introduced to the Caribbean in the 18th century and has since become a symbol of Jamaican cuisine.
• ⛔️ Akee is actually a vegetable growing on a tree! Akee tree is easy to grow, undemanding, fast growing, and fruits right away. Sometimes it fruits twice a year!

📚 More prom previous posts:
Akee deliciousness
What is number one tree-grown vegetable
Grow Your Own Food: Akee
📱 How to cook perfect Akee

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🍈 How to always have lots of Guava Juice.

• Psidium littorale, also known as Cattley Guava, is a charming small tropical fruit tree.
• Round fruits offer a unique culinary experience with a sweet and tangy flavor, perfect for various dishes and drinks.
• Surprisingly cold-hardy, it adds both beauty and flavor to any landscape.
• Ideal for containers
• A must-have for fruit lovers seeking a tropical treat.
• One tree can bring enough fruit for making a delicious, aromatic, refreshing Guava juice for the whole family during Summer months. Just put the fruit in a blender, add some water, ice and sugar and enjoy!

🛒Order Cattley Guava and never run out of juice

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18 most popular herbs: where to use each herb? 🍲

• 🌿 Arugula - Green salads, pasta sauce
• 🌿 Balm - Iced drinks, salads, poultry stuffing
• 🌿 Basil - Tomato salad, any past dish? home-made pesto, garnish
• 🌿 Catnip - Sauces and stews, for tea
• 🌿 Chervil - Soups, green salads, as a garnish
• 🌿 Chives - Cream cheese, potato salad, green salads, sauces
• 🌿 Cilantro - Stews, rice, salads, salsa
• 🌿 Dill - Fish dishes, pickles, potato salad
• 🌿 Lemon grass - Oriental stir-fry, for tea
• 🌿 Marjoram - Italian dishes, stews, soups
• 🌿 Mint - Add to potatoes, peas, cucumber, carrots, mint sauce, mint tea
• 🌿 Oregano - Italian and Greek dishes, green salad
• 🌿 Parsley - Butters, pasta dishes, as garnish
• 🌿 Rosemary - BBQ, roast lamb/chicken, fish, fried/baked potatoes
• 🌿 Sage - Stuffing, add to poultry, mix with cream cheese
• 🌿 Sorrel - Soup, serve with fish, pastries
• 🌿 Tarragon - Fish, chicken, sauces
• 🌿 Thyme - Stocks and stews, add to pasta

📸 Basil, Catnip, Rosemary, Oregano, Cilantro, Sage, Terragon, Lemon grass, Mint, Thyme

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Why this Akee taste of deliciousness always follows me? Definitely the favorite fruit (it's actually a vegetable).

Can't wait for the next crop this year 😼

📖 Fun Fact: Ackee is the national fruit of Jamaica and is a key ingredient in the traditional Jamaican dish, ackee and saltfish. However, it must be properly ripened and cooked due to its toxic properties when unripe.

‼️ Check out our previous post about Akee.

📚 More about Akee

🎥 YouTube Recipe: How to cook perfect Akee?

🛒 Grow your own Akee tree

#Food_Forest #Nature_Wonders #Recipes #Fun_Facts

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