Date: 11 Jul 2024
Five most popular Avocado varieties
Food Forest
"What is the best variety of Avocado?"
"Do you have the one with small black fruit and bumpy skin?"
"I have avocado with very large green fruit, what variety is it?"
These are frequently asked questions we get from our customers. This basic "classification" by black/green doesn't encompass all the wonderful qualities avocados have to offer. There are numerous hybrids in cultivation, and once you plant your first tree and taste the REAL fruit (not from the grocery store), you'll be eager to explore other varieties. While it's true that avocado fruit can vary in "butter" content, most superior varieties are equally delicious. First comes first -
The most popular Avocado varieties this year are:
1. Brogdon - red-purple pear-shaped fruit, 7-15 oz. Skin is very thin, yellow buttery flesh. Fruit ripens in late summer-fall. Very cold hardy.
2. Hass - probably the most popular, but this tree prefers drier climate (Florida is humid, so we plant adaptable Florida Hass here). The fruit is dark-colored with a rough and bumpy skin, turns black when ripe.
3. Fuerte - a dwarf and a very cold hardy variety. Everybody's favorite "Condo Avocado": perfect for container culture and small yards. The mature tree in the ground is under 15 ft; 6-7 ft in containers.
4. Oro Negro - Oro Negro means "black gold" in Spanish, which is an incredibly appropriate name for this fruit. This Monroe hybrid (with big size fruit) is crossed with a Mexican type which would explain the black skin. The flesh is rich and buttery with a creamy texture.
5. Winter Mexican - one of most cold hardy varieties, Guatemalan x Mexican origin. Mature trees may withstand temperatures in the mid 20s. Oblong fruit, 12-18 oz, thick green skin. Very vigorous tree, bears heavily and regularly in December-January.
Learn more: Avocado Variety Guide - check this out for interactive chart of Avocado varieties and sort them by flower type A or B, tree habit, fruit shape and quality, cold hardiness, origin, season and more!
Photo above: Avocado Hass
Photo above: Avocado Fuerte
Photo above: Avocado Oro-Negro
Photo above: Avocado Winter-Mexican
Date: 12 Nov 2025
How to get lots of Star Fruit
Star Fruit- Carambola Tree, Averrhoa carambola
🌟 Growing tips
🟡 Sun: Loves full sun. The more light, the sweeter the fruit.
- 🟡Temperature: Keep warm and protect from winds. It thrives in warm, tropical climates but can handle light frost if sheltered from cold winds - wind-free is the key.
- 🟡Soil: Prefers well-drained soil. Avoid waterlogging.
- 🟡Water: Regular watering keeps it happy, but don’t let roots sit in soggy soil.
- 🟡Size: Space saver! This compact tree doesn’t take up much room, perfect for smaller gardens. Dwarf varieties also do well in containers.
- 🟡Growth and crop: Fast-growing and early to fruit. Seedlings start producing in about three years, while grafted or air-layered trees fruit right away.
- 🟡Flowers: Beautiful pink blooms appear before the fruit, adding extra charm to the garden.
- 🌟 With just a bit of care and protection from wind and cold, your Carambola tree will reward you with baskets of bright, starry fruit through the cooler months when most other trees rest.
- 🌟 Slice one open and you get perfect star-shaped pieces that brighten up salads, desserts, or smoothies. The fruit is crisp, juicy, and beautifully sweet-tart. It’s nature’s candy - refreshing, low in calories, and rich in vitamin C and antioxidants.
📚 Learn more:
- ✦ Star Fruit from our garden
- ✦ Grow your own Carambola
- ✦ Top 10 fast-fruiting trees: #8. Carambola - Starfruit
- ✦ Carambola Banana Whip
- ✦ Carambola Jam recipe
- ✦ When young Carambola trees are covered with fruit
- ✦ Carambola tree is the Star of the orchard
🛒 Explore Star Fruit varieties
#Food_Forest
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Date: 22 Jan 2026
This old-school tropical fruit is making a quiet comeback: Eggfruit - Canistel
Canistel - Pouteria campechiana, Egg Fruit
💛 This old-school tropical fruit is making a quiet comeback: Eggfruit - Canistel
❓✔️ The tropical fruit that feels like dessert but isn’t junk: FAQ
💛 What is canistel fruit?
Canistel is the fruit of Pouteria campechiana, often called Egg Fruit because its texture resembles a cooked egg yolk. It has dense, yellow flesh and a naturally sweet, custard-like flavor.
💛 Is canistel a high-energy fruit?
Yes. Canistel contains complex carbohydrates that provide steady, long-lasting energy instead of quick sugar spikes. It is a good choice for active days or when you need sustained fuel.
💛 Does canistel help you feel full?
It does. The thick texture and fiber content make canistel very satisfying, helping you feel full with smaller portions.
💛 Can canistel support weight management?
Canistel is filling and naturally sweet, which can help reduce cravings for processed desserts and snacks.
💛 Is canistel easy to digest?
Yes. Its soft, pasty texture is gentle on the stomach and often well tolerated by people with sensitive digestion.
💛 How does canistel benefit skin health?
Canistel provides beta-carotene and vitamin C, which support skin renewal, elasticity, and overall skin appearance.
💛 Does canistel help with muscle function?
Yes. It contains potassium and other minerals that support muscle function and help reduce fatigue after physical activity.
💛 Is canistel good for brain health?
Canistel supplies iron and B vitamins that support oxygen delivery and mental clarity, especially during periods of fatigue.
💛 Does canistel support healthy aging?
Its antioxidants help protect cells from oxidative stress, which plays a role in aging and long-term wellness.
💛 Is canistel just a snack fruit?
Not at all. Canistel is a functional fruit used in custards, smoothies, baked goods, spreads, and even savory dishes, offering both nutrition and comfort-food satisfaction.
🛒 Plant Egg Fruit - Canistel Tree
📚 Learn more:
#Food_Forest #Remedies #Discover
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Date: 12 Sep 2019
Helping Citrus and other fruit trees with Nutritional Supplements
Q: Can you recommended a product to help with my citrus? Combating greening and chlorosis.
A: Citrus greening is spread by an insect called the Asian citrus psyllid. The psyllid feeds on the stems and leaves of the trees, infecting the trees with the bacteria that causes citrus greening. Florida Citrus growers dedicated the last decade to researching citrus greening. Officially, currently there is still no cure, however, some Nutritional solutions have shown promising results. To slow the progression of citrus greening in infected trees, nutrients are applied to the leaves and to the roots. Providing better nutrition helps trees fight against citrus greening and enables them to continue to produce quality fruit.
We recommend the following products for use on regular basis:
SUNSHINE Epi is a natural Brassinosteroid plant hormone and a bio-stimulant that may be very effective as citrus greening treatment. It works through plant's immune system and shows amazing results of recovery of weak and sick plants.
SUNSHINE Superfood, a complex micro-element supplement, maintains plant's health and provides vigorous growth.
SUNSHINE-Honey is a basic nutritional complement, it contains essential plant micronutrients Boron (B) and Molybdenum (Mo). These elements are essential to vegetative and reproductive growth, cell expansion, tissue growth, and fertility. A very common problem for most unimproved garden soils is lack of Molybdenum and Boron as soil micro-component. This results in underdeveloped / low quality fruit and/or premature fruit drop. Applying SUNSHINE Honey on your fruit trees will fill that gap and help a fruit tree to form a healthy fruit.
Macro-nutrients should be applied in combination with micro-nutrients on regular basis:
Mango-Food - Smart Release Fruit Tree Booster (works great for all
tropical fruit trees)
Fruit Festival Plant Food - Ideal blend designed to improve fruit trees
health and vigor, and increase crop yield.
See SUNSHINE Boosters page for the complete list of plant boosters.
Date: 14 Sep 2024
How to make sour taste sweet and what causes the miracle?
Miracle Fruit, Synsepalum dulcificum
Miracle Fruit, Synsepalum dulcificum
Miracle Fruit, Synsepalum dulcificum
🍋 🎂 How to make sour taste sweet and what causes the miracle?
- 🍭Miracle Fruit, Synsepalum dulcificum - is one of the strangest tropical fruit that makes sour taste sweet!
- 🍭 The miracle is that if lemon or other sour food is eaten after the miracle fruit, the sour tastes sweet, as if sugar has been added. That kind of magical experience is unforgettable!
- 🍭 A natural chemical in the fruit masks the tongue sour taste buds so that lemons taste like lemonade or lemon pie, or lemon candy! The sweet sensation lasts for half an hour to a few hours.
- 🍭 Miracle fruit berries are valued as a food supplement for chemo-therapy patients to improve the taste of food.
- 🍭 This small, evergreen shrub grows very slowly to a height of 4-6 ft in container, and 6-10 ft in natural habitat. A 10 years old plant might be easily only 4-5 feet tall. It forms an oval to pyramidal shaped bush or small tree.
- 🍭 Miracle fruit is a small compact bush, and can be a rewarding indoor plant. It can be grown in a 1-3 gal pot and produce most of the year. Seed to fruit in 2 to 3 years. Flower to fruit in 30 to 45 days.
📚 Learn more about Miracle fruit, its history, and how to grow it:
Everyday Miracle - Grow the Dream!
🛒 Plant your own Miracle Fruit
#Food_Forest #Nature_Wonders #Remedies
🔴 Join 👉 TopTropicals