Want fruit without the wait? These tropical powerhouses deliver a "fast-food" garden in record time.
🍓 The Top 3 Speed Demons
1. The Favorite: Papaya🍊
If you want speed, Papaya is king. It can go from a small seedling to heavy fruit in 6-10 months. It behaves more like a giant herb than a tree: it is fast, has shallow roots, and is incredibly responsive to water and fertilizer. In warm climates, it is a plant it and watch it go legend. More details
2. The Reliable: Guava🍉
Guava is the most forgiving fruit tree you can own. It handles heat, poor soil, and the occasional week of neglect without missing a beat. Most varieties begin producing in just 1-2 years, staying compact enough for small yards or large pots. More details
3. The Surprise: Eugenias 🍒
This family (including Surinam Cherry, Grumichama, Cherry of the Rio Grande, and Pitomba) often flies under the radar. They look like ornamental shrubs, but they establish quickly and can fruit within year two. They handle pruning beautifully, making them perfect for edible hedges. More details
🍓 The Fast-Fruit Honor Roll
🍓 Ultra-Fast (Under 1 Year)
Papaya and Banana: The heavyweight champions of speed. Strawberry Tree (Muntingia calabura): Non-stop cotton candy berries. Grafted Favorites: High-quality Mango, Avocado, Peach, Nectarine, and Persimmon.
Mango Plant Facts
Botanical name: Mangifera indica Also known as: Mango
USDA Zone: 9 - 11
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Avocado Plant Facts
Botanical name: Persea americana, Persea gratissima Also known as: Avocado, Alligator Pear, Aguacate, Abacate
USDA Zone: 9 - 11
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Peach Plant Facts
Botanical name: Prunus persica, Amygdalus persica Also known as: Peach
USDA Zone: 5 - 10
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🍓 Very Fast (1-2 Years)
The Berries: Mulberry (especially Everbearing), Fig, and Barbados Cherry. The Exotics: Strawberry Guava, Loquat, and the curious Peanut Butter Tree (Bunchosia). The Sweet Treats: Blackberry Jam Fruit (Randia formosa).
🍓 Tropical Staples (2-3 Years)
Starfruit (Carambola): A heavy producer that looks stunning in the garden. Annona Family: Sweet Sugar Apples and creamy Atemoyas. Macadamia Nut: A long-term investment that starts surprisingly early.
🍓 Fast Climbers and Bush Fruit
Passionfruit: Will cover a fence and fruit in a single season. Berries: Mysore Raspberry and classic Blackberries for quick returns.
EXCLUSIVE INTERVIEW: Behind the scenes with Smokey Sunshine - after years of rumors they speak out!
Interview with Smokey and Sunshine
EXCLUSIVE INTERVIEW: Behind the scenes with Smokey and Sunshine - after years of rumors they speak out!
Many people loved our mascots - Smokey and Sunshine - and kept asking the same questions over and over. So we finally decided to sit them down for an interview and ask everything at once.
Smokey is the tuxedo "engineering cat" with professor glasses, serious plant advice, and strong opinions about fertilizer and soil pH.
Sunshine is the fluffy orange Aloha guy of the group - chubby, relaxed, permanently snack-oriented, and somehow never in a hurry about anything. He approaches life with the confidence of a cat who believes coffee breaks, warm sunshine, and donuts are all basic human rights. He is also the one asking the questions normal people are actually thinking.
Together, they somehow turned gardening into conversations about plants, coffee, cats, donuts, and the meaning of life in a greenhouse.
In this interview, you will find out:
Are Smokey's glasses fake?
Are Sunshine's donuts real?
Are these cats based on real rescued Top Tropicals cats?
How many cats have been adopted by Top Tropicals over the years and how many are currently living in the gardens?
Why does Smokey take gardening so seriously?
Why does Sunshine think every problem can be solved with snacks?
Some answers may surprise you.
Some may explain a lot.
Sunshine: John said it smelled like a thousand
jasmines. Smokey: And somehow that's all the information he brought
back from Thailand. Sunshine: He brought a photo, too. Smokey: Excellent. We can begin our international manhunt.
Well, Smokey and Sunshine have closed the case and found the mystery
plant. The cork board is coming down, the magnifying glass is back in the
drawer, and the "Enchanted
Incense" mug is finally empty.
Now let's talk about the plant itself.
🌸 Some plants arrive with a label. Some arrive with a
story.
Cerbera x manghas - Enchanted Incense - produces some of the most
unusual
fragrant flowers in the tropical garden. Its velvety reddish blooms,
outlined in white and carried on vivid pink tubes, create an exotic display
that looks hand-painted.
When our good friend John Mood returned from a plant conference in
Thailand, he did not bring us a plant. He brought us a mystery.
John had spent decades growing and collecting rare tropical plants. When he
said he had found something special, we paid attention.
On a visit to Chatuchak
Market, one of the most famous plant markets in Asia,
something stopped him. Not the flowers. The fragrance.
"I found a plant that smells stronger than a thousand jasmines," John
told us.
That one sentence stayed with us for years.
He had photographs. He had his memory of that scent. What he did not have
was a name. No tag. No seller information. Just the photos and the certainty
that he had smelled something genuinely unusual.
So we started looking.
We showed the photographs around. We asked collectors. We compared flowers.
Every lead turned into another question. But eventually, after years of
searching on and off, we found it.
The mystery plant turned out to be an unusual Cerbera
unlike anything we had grown before.
Today we call it Enchanted Incense. Fragrance lovers recognized
immediately what John had recognized in that Bangkok market. This was not
just another pretty tropical flower.
🌸 The Plant
Even when
not in full bloom, Cerbera
x manghas Enchanted Incense is a standout plant. Its glossy, deep
burgundy foliage and bronze new growth create a bold tropical presence,
while the unusual flowers add an extra layer of intrigue.
Visitors at our nursery still walk past it and stop. Not because they
noticed the plant. Because they noticed something in the air and could not
figure
out where it was coming from.
The flowers start soft pink and white, then deepen to rich red and auve as
they mature. They come in clusters, four to five inches across, and the
fragrance they produce does not stay close to the flower. It moves. It fills
the space around the plant. On a warm morning it can perfume an entire
patio.
The foliage is worth mentioning too. Deep green leaves with burgundy and
mauve tones that make it attractive even when it is not blooming. The growth
habit is slow and slightly weeping, similar to plumeria,
which is no coincidence since they are close
relatives. Unlike plumeria, Enchanted Incense stays evergreen in warm
climates.
It is a compact, slow-growing small tree that is happy in a container. That
makes it practical for gardeners in colder climates who need to bring it in
for winter, and for anyone who wants a fragrant plant near a seating area
rather than somewhere across the yard.
🌸 Why We Grow It
The
flowers of Cerbera
x manghas - Enchanted Incense - look otherworldly. Deep reddish petals,
bright pink
tubes, and contrasting white edges combine to create one of the most
distinctive fragrant blooms.
We grow thousands of plants, and most can be described in a sentence or
two.
This one cannot.
A large Enchanted Incense grows right outside our office. Every year it
reminds us why we
spent so much time searching for it.
Visitors stop beside it and ask the same question: "What is that
smell?"
They usually notice the fragrance before they notice the plant.
Some follow the scent across the nursery. Others stop in the middle of a
conversation and start looking around. Nearly
everyone ends up standing next to the tree trying to figure out where that
incredible fragrance is coming from.
In a world full of beautiful tropical plants, Enchanted Incense remains
one of the few that announces itself before you even see it.
Cerbera
x manghas -
Enchanted Incense can display remarkable variation in flower color. This
form
combines soft rose-pink blooms with white-edged petals and rich burgundy
foliage, creating a striking contrast throughout the plant.
Light: Full sun is best (at least
six hours
daily). It will tolerate partial shade but blooms much more generously in
good
light.
Watering: Water regularly during
warm weather. In cool weather and winter, keep the soil on the drier side.
Overwatering when
temperatures are low is the most common mistake.
Soil: Use a well-draining mix. This
plant absolutely does not want wet feet.
Fertilizer: Feed with a
Green Magic
controlled-release fertilizer for flowering plants in spring, supplemented
with occasional liquid fertilizer through the summer. For non-stop blooms
without the risk of
salt build-up in containers, we highly recommend
Sunshine
Boosters™.
Read
our Guide to Sunshine Boosters™ and Green Magic fertilizer
Winter Care: Bring it indoors
when temperatures approach the mid-30s°F. The rootstock is fairly
tough,
but the foliage is not. Cold and wet conditions combined are the real risk.
One Last Thing
A closer
look reveals the remarkable details of Cerbera
x manghas - Enchanted Incense.
The velvety petals, crisp white edging, and fuzzy pink center give the
flower an appearance
unlike anything else in the garden. And then comes the scent...
John came back from Bangkok with a few photographs and a fragrance he
could not forget. It took us years to track down the plant behind that
memory. We have never regretted a single minute of the search.
Sunshine: So after all those years, what's the answer? Smokey: Stand next to the plant. Sunshine: That's it? Smokey: The fragrance explains the rest.
A closer
look reveals the remarkable details of Cerbera
x manghas - Enchanted Incense develops into an attractive small tree
with lush evergreen foliage and colorful new growth. In the
landscape, it combines year-round structure with clusters of bright
redding-pink fragrant flowers that stand out beautifully against the glossy
leaves.
Date: 7 Jun 2026
🌿 The Vanilla Plant That Outgrew Its
100-Gallon Container.
Smokey: Is that really the entire mother plant? Sunshine: Most of it. Smokey: What do you mean "most of it"? And why are there
donuts hanging from the plant? Sunshine: We still haven't found the other end. The donuts
attract pollinators. Smokey: Donuts do not attract pollinators. Sunshine: Then explain why I keep visiting the plant. Smokey: You work here. Sunshine: That's what the plant wants you to think. It's
called "Intelligent Design" for a reason.
The plant Sunshine is perched on is not a hedge. It is not a wall. It is a
single specimen of Vanilla
dilloniana, Dillon's Vanilla, and it has a name:
Intelligent Design. Unlike the familiar Vanilla planifolia
— the commercial vanilla of ice cream and extract — dilloniana
produces no leaves. The plant is essentially a green vine, photosynthesizing
entirely through its stems. It is an unusual and striking grower, and in
good
conditions it can develop into an impressive, multi-branched specimen.
It is classified as rare, and is considered vulnerable or endangered across
portions of its native range.
Vanilla dilloniana in full bloom before its next major
upgrade.
Intelligent Design was grown and lovingly tended for years by Robert
Riefer, a grower who is both a good friend of Top Tropicals and one of the
most
dedicated orchid collectors we know. The mother plant of this specimen
traces
its origins back to 1927 - nearly a century of continuous cultivation.
In 2011, the American Orchid Society recognized this remarkable plant with
a Certificate of Horticultural Merit (CHM), one of the society's formal
awards for plants of exceptional quality.
By 2017, the plant had already become well known in the orchid and tropical
plant community, appearing in a video that documented Robert moving it into
a 100-gallon container. That video became something of a legend among
collectors.
🎥 Video: the biggest Vanilla Orchid in the world moving to 100
gal pot
Then the plant kept growing.
It outgrew the 100-gallon container. Robert eventually moved it into a
250-gallon pool on wheels - because when a plant refuses to stop, you give
it
room.
The move to a custom 250-gallon container allowed continued growth and
flowering.
The plant is currently on display at Edison Ford Winter Estates museum and botanical garden in Ft Myers,
Florida, during the month of June, where recent photographs show it larger
and
more floriferous than ever. It is, as best anyone can determine, the largest
known cultivated specimen of Vanilla dilloniana in the world. If you
are local or visiting Florida, don't miss the chance to see this
world-famous
orchid in person. It is expected to continue blooming through June.
And here's the remarkable part: the Vanilla
dilloniana plants available from Top Tropicals are
propagated directly from this exact plant - Intelligent Design itself.
👉 A Piece of Living History - Direct from the Source
Every legendary Vanilla dilloniana starts somewhere. On the
left are
young Vanilla dilloniana plants. On the right is a more mature specimen in a
7-gallon pot beginning the characteristic wrap-around growth habit that
eventually transforms this unusual orchid into a sprawling, sculptural
giant.
Vanilla dilloniana is a rare species, considered vulnerable to
endangered across parts of its native Caribbean range. Plants with
documented
provenance - especially provenance tied to a named, award-winning,
century-old
specimen - are genuinely uncommon in cultivation.
What you would be growing is a direct descendant of the famous
Intelligent Design mother plant, carrying the same historic lineage
recognized by
the American Orchid Society.
For collectors, opportunities to acquire plants with this kind of
documented history are exceptionally rare.
This is how the legendary Vanilla
dilloniana mother plant, Intelligent Design, started its
world-famous "Godzilla" journey in 50-gallon container. It's in full bloom,
and
its leafless stems form a living sculpture, dotted with dozens of striking
orchid flowers that make this rare vanilla one of the most unusual
cultivated
orchids in the world.
Light:
Bright filtered light is ideal. Morning sun is generally well tolerated.
Avoid intense afternoon sun, especially during summer.
Ideal: Dappled shade, eastern exposure, greenhouse conditions, or
30-50% shade cloth.
Cold Protection:
In USDA Zones below 10, grow in a container and move indoors or to a
protected greenhouse before temperatures drop below 40F.
Humidity:
Prefers moderate to high humidity with good air circulation. Avoid cold,
stagnant, damp conditions.
Watering:
Water thoroughly, then allow the potting mix to partially dry before
watering again. Do not keep constantly wet.
In cool weather and winter, keep the soil on the drier side. Overwatering when temperatures are low is the most common
mistake.
Potting Mix:
Plant in a very fast-draining medium.
Recommended:Top Tropicals Abundance Mix.
The open structure allows excellent root aeration while retaining enough
moisture for healthy growth.
Support & Growth Habit: Unlike most vanilla orchids that
are trained vertically on posts or trellises, Vanilla dilloniana can be
grown
using the "Intelligent Design" method. Start with a sturdy support while the
plant is young, then allow the stems to wrap around themselves in wide
circles. As new growth emerges, continue guiding the vines around the
container.
Over time, the plant forms an impressive sculptural mound of intertwined
stems.
Container Growing:
Excellent for wide containers. The larger the mass of stems becomes, the
more impressive the display and the greater the flowering potential. Unlike
traditional vanilla culture, extensive vertical space is not required.
Repotting:
Move to progressively larger containers as needed. Rather than growing
upward indefinitely, the plant can continue expanding into a larger circular
mass, making it well suited for long-term container culture.
Fertilizing:
Feed lightly but consistently during active growth.
Recommended:Sunshine Booster™ Orchidasm.
Apply according to label directions every 2-4 weeks during warm growing
weather. Reduce feeding during cool periods or when growth slows.
Read our Guide to Sunshine Boosters™
Growth Rate:
Moderate to fast under warm conditions. Established plants can branch
freely and become surprisingly large over time.
The Flowers:
Pale green to yellow-green flowers with a deeply fluted reddish-purple lip
and yellow crest. Mature plants in bloom are highly prized by orchid
collectors.
The making of Intelligent Design. As Vanilla
dilloniana grows, its long leafless stems naturally wrap
around themselves, creating a dense sculptural mass of living vines. Even in
a
7-gallon pot, the plant is already beginning to develop the unusual growth
pattern that would eventually make its famous mother plant one of the
largest
cultivated specimens of its species.
The famous mother plant was named Intelligent Design by its
grower, Robert Riefer. After decades of growth, countless blooms, container
upgrades, and an apparent determination to occupy every available square
foot of
greenhouse space, the name seemed increasingly appropriate.
Unlike commercial vanilla, Vanilla dilloniana is grown primarily as a
collector's orchid. Its leafless, sculptural stems create a living tangle of
green
architecture unlike almost any other cultivated vanilla species.
Ready to grow this remarkable Vanilla dilloniana? Start your own chapter
in the story of Intelligent Design.
The unusual flowers of Vanilla
dilloniana emerge directly from its leafless stems,
creating a stunning contrast of pale green petals and vibrant purple
throats.
Smokey: We cannot guarantee that your plant will
eventually require a 250-gallon pool on wheels. Sunshine: We also cannot rule it out. Smokey: Officially, we cannot confirm that the plant
possesses intelligence. Sunshine: The evidence is mounting. Smokey: What evidence? Sunshine: It convinced humans to build larger containers,
move it into a 250-gallon pool on wheels, transport it to museum
exhibitions,
and place its agents in collections across the country. Smokey: That's called excellent horticulture. Sunshine: That's exactly what the Intelligent Design
plant wants you to think.
Date: 10 Jun 2026
Pitaya Purple Haze: dragon fruit beyond pink and white - A Collectors Guide
Pitaya Purple Haze, dragon fruit, Hylocereus
🍉 Pitaya Purple Haze: dragon fruit beyond pink and white - A Collector's Guide
If Red Dragon Fruits are impressive, Purple Haze takes color to another level. This famous hybrid combines Hylocereus guatemalensis and Hylocereus polyrhizus to produce some of the most intensely colored fruit in the dragon fruit world. Cut one open and you'll find rich purple flesh so deeply pigmented that it rivals beetroot.
🔸 The dragon fruit that looks almost unreal
Purple Haze produces large fruit with bright pink skin, green-tipped fins, and vivid purple flesh packed with tiny edible seeds. Individual fruit commonly weigh between one and two pounds, making them among the larger dragon fruit varieties available to home gardeners.
The intense purple color comes from exceptionally high levels of betalains - the same natural pigments responsible for the color of beets. Among dragon fruits, Purple Haze is often considered one of the richest sources of these beneficial antioxidants.
🔸 A flavor that keeps people coming back
Many dragon fruits are valued for appearance. Purple Haze earns praise for both looks and flavor.
The flesh is sweet, juicy, and refreshing with a distinctive grape-like flavor that sets it apart from typical white-fleshed varieties. The small seeds add a pleasant texture without distracting from the fruit's smooth eating quality.
For many collectors, Purple Haze ranks among the best-tasting dragon fruits available.
🔸 Big crops and multiple harvests
Purple Haze is not just beautiful - it's productive.
Established plants are known for heavy yields and can produce as many as three fruiting cycles per year under favorable conditions. The variety is considered a reliable producer, making it popular with both collectors and home gardeners.
Growers seeking extra-large fruit often thin developing buds, allowing the remaining fruit to reach impressive size.
🔸 Why collectors love it
Purple Haze combines nearly everything dragon fruit enthusiasts look for - large fruit, exceptional flavor, stunning color, high productivity, and multiple harvests each year.
It is a variety that proves dragon fruit can be much more than a novelty. With its rich purple flesh and sweet grape-like flavor, Purple Haze is one of the standout stars in the colorful world of dragon fruits. 👉 More...