Hylocereus sp. (Pitaya)
Botanical name: Hylocereus sp.
Common names: Pitaya, Pitahaya, Dragon Fruit, Strawberry Pear
Family: Cactaceae
Origin: Central America












There are three species of dragon fruit in the genus Hylocereus and one species in the genus Selenicereus. Varieties of Hylocereus guatemalensis, Hylocereus polyrhizus, and Hylocereus undatus as well as hybrids of these three species are grown commercially worldwide. Selenicereus megalanthus is grown commercially on smaller scales in South America and is especially popular in Columbia.
Related genera: Cereus, Acanthocereus, Echinocereus, Selenicereus, Stenocereus, Escontria, Myrthillocactus.
This climbing cactus is one of the most beautiful and wide spread members of the Cactaceae family. It is a highly prized, vining, fruit bearing cactus is terrestrial/epiphytic plant which is extremely unusual. It's fleshy stems reach up to 30ft. long, climbing onto walls or over trees using aerial roots. Magnificent flowers, stunningly beautiful fruit with an intense color, curious shape, and a delicious taste.
The night blooming white flowers can be up to 14 inches in length. Flowers are vibrant and beautiful and many related species are propagated as ornamentals. They generally bloom only at night, and usually last just one night where pollination is necessary to set fruit.
The fruit is most often eaten chilled and cut in half so the flesh may be spooned out. The juice is used in frozen drinks and it is in a new Tropicana Twister flavor. It is a must have for any collector or gardener with the flair for the unusual. The plants aren't usually too picky as to soil type, but because of their epiphytic nature, it is recommended to grow them in soil that is supplemented with high amounts of organic material. It can be grown successfully in sandy soils, providing shade is sometimes recommended in hot climates. In full production, these plants can have up to 4-6 fruiting cycles per year. Season: May-September.
The dragon fruit flesh can be white, red, or magenta. The red fleshed varieties contain lycopene which is a natural antioxidant known to fight cancer, heart disease, and lower blood pressure. Despite the health benefits and its spectacular appearance, the fruit has gone virtually unnoticed for centuries.
According to the legend the fruit was created thousands of years ago by fire breathing dragons. During a battle when the dragon would breathe fire the last thing to come out would be the fruit. After the dragon is slain the fruit is collected and presented to the Emperor as a coveted treasure and indication of victory. The soldiers would then butcher the dragon and eat the flesh. It was believed that those who feasted on the flesh would be endowed with the strength and ferocity of the dragon and that they too would be coveted by the Emperor. It is written that the dragons flame originates deep within its body near the base of its tail. The meat from this part of the dragon was the most desirable and most sought after portion. Only the officers of each division would be privy to this cut of meat. The ancient Chinese called this cut the jaina, which translates literally to the sweetest and best tasting. The jaina was treasured by all who were privileged enough to taste it, and it is believed that man's thirst for the jaina is what led to the destruction and eventual extinction of all of the dragons.
The mild and juicy fruit is easily cut in half and eaten with a spoon.
Today it is the leading fruit export of Vietnam. It has even caught the attention of Snapple, Tropicana, and Sobe which are just a few of the major labels that have incorporated dragon fruit into their bottled fruit drinks.
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What to do with a Dragon fruit?
Similar plants: Hylocereus sp. (Pitaya)
Related Products: Hylocereus sp. (Pitaya)
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Recommended Fertilizer: SUNSHINE C-Cibus - Crop Nutrition Booster
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Recommended Fertilizer: SUNSHINE C-Cibus - Crop Nutrition Booster
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Recommended Fertilizer: SUNSHINE C-Cibus - Crop Nutrition Booster
SUNSHINE-Honey - sugar booster
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What to do with a Dragon fruit?
Recommended Fertilizer: SUNSHINE C-Cibus - Crop Nutrition Booster
SUNSHINE-Honey - sugar booster
Recommended Fertilizer: SUNSHINE C-Cibus - Crop Nutrition Booster
SUNSHINE-Honey - sugar booster
Pitaya, the fruit-bearing cactus, is a remarkable plant. It can grow up to 30 feet long, climbing over trees or walls with its aerial roots. The plant blooms stunning white flowers, some reaching up to 14 inches in length, and produces vibrant, uniquely shaped fruit with an intense color and delicious taste.
The fruit is typically eaten chilled, cut in half to scoop out the flesh, and is also used in frozen drinks, including a new Tropicana Twister flavor. Mac Edwin is a must-have for any collector or gardener who appreciates the unusual and beautiful.
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What to do with a Dragon fruit?
Recommended Fertilizer: SUNSHINE C-Cibus - Crop Nutrition Booster
SUNSHINE-Honey - sugar booster
Recommended Fertilizer: SUNSHINE C-Cibus - Crop Nutrition Booster
SUNSHINE-Honey - sugar booster
A rare yellow-skinned variety with white flesh, known for its sweet flavor with a hint of tartness.
Pitaya is a highly prized, vining, fruit bearing cactus is terrestrial/epiphytic plant which is extremely unusual. It's fleshy stems reach up to 30ft. long, climbing onto walls or over trees using aerial roots. Magnificent flowers, stunningly beautiful fruit with an intense color, curious shape, and a delicious taste. The night blooming white flowers can be up to 14 inches in length. The fruit is eaten chilled and cut in half so the flesh may be spooned out. The juice is used in frozen drinks. It is a must have for any collector or gardener with the flair for the unusual.
Recommended Fertilizer: SUNSHINE C-Cibus - Crop Nutrition Booster
SUNSHINE-Honey - sugar booster
Pitaya is a highly prized, vining, fruit bearing cactus is terrestrial/epiphytic plant which is extremely unusual. It's fleshy stems reach up to 30ft. long, climbing onto walls or over trees using aerial roots. Magnificent flowers, stunningly beautiful fruit with an intense color, curious shape, and a delicious taste. The night blooming white flowers can be up to 14 inches in length. The fruit is eaten chilled and cut in half so the flesh may be spooned out. The juice is used in frozen drinks. It is a must have for any collector or gardener with the flair for the unusual.
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Pitaya page
What to do with a Dragon fruit?
Recommended Fertilizer: SUNSHINE C-Cibus - Crop Nutrition Booster
SUNSHINE-Honey - sugar booster
Hana is one of the fastest-growing dragon fruit varieties, capable of growing over 6 feet per year. From cutting to fruiting, it can take as little as 14 months, making it one of the quickest to bear fruit. The plant features thinner stems adorned with long thorns, distinguishing it from other Hylocereus species.
Hana is self-fertile, meaning it can produce fruit without the need for cross-pollination. Additionally, it serves as an excellent source of pollen for other dragon fruit varieties.
The flowers are unique, with a typical white fading to a soft pink base. They emit a sweet fragrance when blooming during nighttime.
The fruit is relatively small, with some weighing over a pound, pink with greenish tips. Flesh is white with black seeds. Flavor is described as a sweet melon with a floral or rosy aftertaste.
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What to do with a Dragon fruit?
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Texture: Juicy and mildly crunchy, similar to kiwi.
Pitaya is a highly prized, vining, fruit bearing cactus, extremely unusual terrestrial/epiphytic plant. It has magnificent flowers, stunningly beautiful fruit with an intense color, curious shape, and a delicious taste. The night blooming white flowers can be up to 14 inches in length.
The fruit is most often eaten chilled and cut in half so the flesh may be spooned out. The juice is used in frozen drinks and it is in a new Tropicana Twister flavor. It is a must have for any collector or gardener with the flair for the unusual.
Lean more:
Pitaya page
What to do with a Dragon fruit?
Recommended Fertilizer: SUNSHINE C-Cibus - Crop Nutrition Booster
SUNSHINE-Honey - sugar booster
Lean more:
Pitaya page
What to do with a Dragon fruit?
Recommended Fertilizer: SUNSHINE C-Cibus - Crop Nutrition Booster
SUNSHINE-Honey - sugar booster