Hylocereus Dragon fruit flowers are large, bright, and truly eye-catching. They have long, pale petals that spread out like a star, with a creamy white or yellowish center.
Red Pitaya with white flesh. David Bowie is a slender... more
Pitaya Dragon Fruit David Bowie (Hylocereus sp.)
Red Pitaya with white flesh. David Bowie is a slender white variety that has a sweet and tangy flavor that is somewhat lemony. The fruit are medium to large weighing up to a pound. This variety is best eaten fresh, but it would be good for juicing or garnishing as well. It is variety is self pollinating. Lean more: Pitaya page What to do with a Dragon fruit?
Delight is a seedling selection made by the California... more
Pitaya Dragon Fruit Delight (Hylocereus sp.)
Delight is a seedling selection made by the California Rare Fruit Growers. It is a medium to large fruit typically weighing 0.75-1.0 lb. The pulp is sweet with a smooth texture and unique pink hue. It is self pollinating, and it will set fruit without hand pollination.
Halleys Comet is a hybrid of a white fleshed and red... more
Pitaya Dragon Fruit Halleys Comet, Physical Graffiti (Hylocereus sp.)
Halleys Comet is a hybrid of a white fleshed and red fleshed fruit. It is incredibly large, typically weighing 1.5-2.0 lbs. The fruit is slightly more rounded than the Physical Graffiti, and the fins are more abbreviated. In all other respects they are nearly identical. Lean more: Pitaya page What to do with a Dragon fruit?
Self-pollinating variety. This is a medium to large... more
Pitaya Dragon Fruit Lake Atitlan (Hylocereus sp.)
Self-pollinating variety. This is a medium to large size white flesh fruit. The pulp is sweet and flavorful with fruits weighing up to a pound. The pulp is sweet and tangy. It is named for a lake in Guatemala that lies high among Central American volcanoes.
Self-pollinating variety. Pulp is smooth and sweet... more
Pitaya Dragon Fruit Seoul Kitchen (Hylocereus sp.)
Self-pollinating variety. Pulp is smooth and sweet and great for eating out of hand. Fruits are medium to large and the flowers are self pollinating. Excellent when chilled and eaten out of hand.
Yellow Pitaya Thai Gold. See picture of the fruit. A rare yellow-skinned variety with white flesh, known for its sweet flavor with a hint of tartness. Pitaya is a highly prized, vining, fruit bearing cactus is terrestrial/epiphytic plant which is extremely unusual. It's fleshy stems reach up to 30ft. long, climbing onto walls or over trees using aerial roots. Magnificent flowers, stunningly beautiful fruit with an intense color, curious shape, and a delicious taste. The night blooming white flowers can be up to 14 inches in length. The fruit is eaten chilled and cut in half so the flesh may be spooned out. The juice is used in frozen drinks. It is a must have for any collector or gardener with the flair for the unusual.
Red Pitaya with white flesh. Pink-skinned with white... more
Pitaya Dragon Fruit Vietnamese Jaina, White (Hylocereus sp.)
Red Pitaya with white flesh. Pink-skinned with white flesh, this variety is among the most common and is known for its mild, sweet flavor with a hint of Strawberry. Pitaya is a highly prized, vining, fruit bearing cactus is terrestrial/epiphytic plant which is extremely unusual. It's fleshy stems reach up to 30ft. long, climbing onto walls or over trees using aerial roots. Magnificent flowers, stunningly beautiful fruit with an intense color, curious shape, and a delicious taste. The night blooming white flowers can be up to 14 inches in length. The fruit is eaten chilled and cut in half so the flesh may be spooned out. The juice is used in frozen drinks. It is a must have for any collector or gardener with the flair for the unusual. Lean more: Pitaya page What to do with a Dragon fruit?
Sweet Red Pitaya, Dragon Fruit. Self-fruiting variety,... more
Pitaya Dragon Fruit Sweet Red (Hylocereus sp.)
Sweet Red Pitaya, Dragon Fruit. Self-fruiting variety, red outside and red inside - the most delicious variety. Very fast-growing. Pitaya is a highly prized, vining, fruit bearing cactus, extremely unusual terrestrial/epiphytic plant. It has magnificent flowers, stunningly beautiful fruit with an intense color, curious shape, and a delicious taste. The night blooming white flowers can be up to 14 inches in length. The fruit is most often eaten chilled and cut in half so the flesh may be spooned out. The juice is used in frozen drinks and it is in a new Tropicana Twister flavor. It is a must have for any collector or gardener with the flair for the unusual. Lean more: Pitaya page What to do with a Dragon fruit?