🐉 How to grow Dragon Fruit

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  🌵 Selenicereus megalanthus - Yellow Pitaya, Dragon Fruit Palora, is the best tasting Dragon Fruit in the world that is not only sweet, it has a great flavor (unlike most pitayas that are pretty watery).
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  🌵This particular species of Dragon fruit doesn't mind regular water and rains but is also drought-tolerant. Watch a short video how to grow it:

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📚 Learn more:

• · Planting your own Dragon Fruit plantation
• · Do-It-Yourself Support Structure for Dragon Fruit
• · Grow Your Own Exotic Dragon Fruit Garden
• · Top 10 fruit you'll ever need for your health benefits: Dragon fruit
• · What does Dragon Fruit Flower look like?
• · Why you need to grow your own dragon fruit
• · Do red, white and yellow Dragon fruit taste differently?
• · What to do with a lot of Dragon Fruit

🛒Grow your own Tasty Dragon Fruits

#Food_Forest #How_to #Dragon_Fruit

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🌵 Pitaya vs Dragon fruit - what is the difference and how to grow it?

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  🍉 Pitaya and Dragon Fruit are the same plant!

Both names refer to climbing cacti in the genus Hylocereus. The word pitaya is more common in Latin America, while dragon fruit is the name used in Asia and English-speaking countries. They come in different types: white-fleshed (Hylocereus undatus), red-fleshed (Hylocereus costaricensis), and yellow-skinned (Hylocereus, or Selenicereus megalanthus). All share the same growth habit and care needs. Pitaya or dragon fruit - whichever name you use, it's one of the easiest exotic fruits to grow at home.

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  🍉 How to grow Dragon Fruit

• Get a desired variety or start from a cutting - let the cut end dry for a few days before planting to prevent rot.
• Plant in well-draining soil with lots of sun.
• Give it a strong support to climb on - it's a vining cactus.
• Water deeply but let the soil dry between waterings.
• Flowers open at night and need pollination - some types are self-fertile, others need cross-pollination.
• With care, you can enjoy fruit in 1-2 years. Remember to ferilize!

🍉 Dragon fruit varieties

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  🔴 ⚪️ Red skin, white flesh (Hylocereus undatus) - The most popular type, and the biggest fruit. Mildly sweet, refreshing, and often compared to a kiwi crossed with a pear.
Varieties: David Bowie, Delight, Hana, Lake Atitlan, Seoul Kitchen, Vietnamese Jaina, Hana
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  🔴🔴 Red skin, red flesh (Hylocereus costaricensis) - Sweeter, juicier, and more intense in flavor. The deep red juice can stain, but it’s loaded with antioxidants.
Varieties: American Beauty, Bloody Mary, Eureka Red, Costa Rican Sunset, Mac Edwin, Halleys Comet, Mac Edwin, Makisupa, Mega Red, Physical Graffiti, Sweet Red
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  🔴🟣 Red flesh, purple/magenta flesh (Hylocereus x costaricensis) - Hybrids, usually between red and white varieties.

Varieties: Cosmic Charlie, Edgar's Baby, Halleys Comet, Natural Mystic, Physical Graffiti, Purple Haze, Tricia, Voodoo Child, Zamorano

🟡⚪️ Yellow skin, white flesh (Hylocereus, or Selenicereus megalanthus) - Smaller fruit, but the sweetest of all. Crisp, juicy, and tropical with notes of pineapple or honey.
Varieties: Amarilla (Kirin), Colimbiana, Godlen Dragon, Palora, Thai Gold (Hawaiian)

Each type looks stunning and tastes slightly different, but all are easy to grow once you give them sun, support, and patience.

🛒 Explore and collect Dragon Fruit varieties

📚 Learn more:

• · How to grow Dragon Fruit from a cutting - Quick Guide
• · How to grow Dragon Fruit 📱
• · Planting your own Dragon Fruit plantation
• · Do-It-Yourself Support Structure for Dragon Fruit
• · Grow Your Own Exotic Dragon Fruit Garden
• · Top 10 fruit you'll ever need for your health benefits: Dragon fruit
• · What does Dragon Fruit Flower look like?
• · Why you need to grow your own dragon fruit
• · Do red, white and yellow Dragon fruit taste differently?
• · What to do with a lot of Dragon Fruit

#Food_Forest #How_to #Dragon_Fruit

🟢 Join 👉 TopTropicals