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Costa Rican Guava, Cas Guava is native to Central America and known for its intensely sour taste, which makes it perfect for flavorful juices and beverages rather than eating fresh.
Cas Guava fruit is used in traditional Costa Rican drink "Agua de Cas," a refreshing blend of cas juice, water, and sugar.
Cas Guava fruit is packed with vitamin C: about four times more vitamin C than a typical orange, making it an excellent immune booster. It's also rich in antioxidants, which help combat oxidative stress and reduce inflammation.
Cas guava tree is pretty hardy, thriving in poor soils and resisting pests and diseases.
Learn more about Cas Guava.

The Red Dacca, also known as Cuban Red Banana, is a vibrant variety that produces reddish-purple bananas, sweeter and richer in flavor than common yellow bananas. Native to Southeast Asia, it thrives in tropical and subtropical climates. The fruit is plumper and shorter than regular bananas, making it highly valued for both its ornamental appeal and delicious taste. It's a standout in any tropical garden due to its striking color. Mature height: 8-15 feet.

Produces wonderful tasting fruit as does the others in the Cavendish sub-group. A vigorous grower with wide green leaves. One of the more common grown varieties in the USA. This particular cultivar has found great flavor in Florida as a backyard banana because of its ability to reliably produce fruit with a minimum of care by the homeowner. Cavendish are the most common variety of bananas grown by the hobbyist. The variety is very hardy and produces very large heads of fruit. The dwarf variety, which grows to 8 feet, is the most common backyard variety. The fruit is excellent tasting and can remain on the plant until ripe.

Florigon is a fiberless, disease resistant, early season cultivar that is extremely popular with dooryard growers for its quality, consistency, and precocity. The flesh is firm with a deep yellow color and mild flavor. The fruit ripens from late May-July. See more info about Mango varieties.

Condo mango. Alampur Baneshan originated in South India and is considered as one of the finest dessert mangoes in the country. The fruit are large, averaging 14 to 16 oz. They are oblique-oblong. The skin color is green, even when ripe, and is overlaid with characteristic corky dots covering the fruit surface. As with most other fine dessert mangoes of India, it is best harvested hard-green and ripened at room temperature. In this manner one can expect an exceptional, multi-leveled flavor, from the deep and resinous to the intensely sweet. This is a mango for the true connoisseur, not the beginner, as its flavor could prove to be overpowering to the unaccustomed palate. The fruit are uncommon outside of India and it is improbable that they will enter into international export markets.
See more info about Mango varieties.

Very rare white powder-puff. Large bushy shrub with spectacular white flowers during spring-summer. The plant is relatively cold hardy. Fast growing.

Kassod Tree, Siamese Senna. Leaves are yellowish green, pinnate and made up of elliptic leaflets. Panicles of yellow flowers bloom from spring to summer. Edible/Medicinal if used properly.

Low-Chill Peach. Medium-size fruit, purple outside, yellow-orange inside. It requires about 150 of chill hours. Perfect for Zone 9-10. Excellent flavor, ripens mid-May. Self-pollinating.