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Macadamia Beaumont, Air-layered. The Beaumont is a hybrid macadamia that was bred not only for its fruits, but its ornamental value as well. A popular backyard variety, its attractive red young growth and pink tinged blossoms produce a large nut. They can produce over a period of 6 months or more, holding well on the parent tree. It has a tendency to bear alternately.
Macadamia nut is a delicious fresh nut, may be roasted and salted. Tolerates all Florida soils. Plant likes lots of water, will live through some flooding, as well as some drought once established. The most delicious sweet nuts!
Learn more: Grow Your Own Food. Macadamia: Hard Sweet Nut and Hardy Tree

Macaranga, Bingabing Nasturtium Tree, Parasol Leaf Tree, Bingabing. This exotic small tree has huge 1-2ft rounded leaves resembling in shape nasturtium leaves. Mature leaves are tough like cardboard, very special tropical look! Can be grown in a pot (grows up to 6-7 ft in a pot). An eye stopper, a must for tropical plant collection. Medicinal plant.
Read article about this plant.

Champaka, or Joy Perfume Tree, with orange / yellow flowers, is regarded as one of the most sacred trees of India and tropical Asia. Its flowers exude a divine fragrance that is exceedingly pleasing to the Gods... and women!
The flowers from this tree are used to make the world's most expensive perfume Joy and smell like fruity bubble gum, you can't stop sticking your nose in this flower! In the ground, it grows to 15-20' in height, but it can be easily kept in a pot. It is a tropical tree, however established plants can tolerate light freeze. Yellow Champaca is much more cold tolerant than var. Alba.
This is hands down the best perfume tree for a Southern landscape.
See Article about Champaka tree.

Champaka, or Joy Perfume Tree, with orange / yellow flowers, is regarded as one of the most sacred trees of India and tropical Asia. Its flowers exude a divine fragrance that is exceedingly pleasing to the Gods... and women!
The flowers from this tree are used to make the world's most expensive perfume 'Joy' and smell like fruity bubble gum, you can't stop sticking your nose in this flower! In the ground, it grows to 15-20' in height, but it can be easily kept in a pot. It is a tropical tree, however established plants can tolerate light freeze. Yellow Champaca is much more cold tolerant than var. Alba.
This is hands down the best perfume tree for a Southern landscape.
See Article about this tree.

Champaka, or Joy Perfume Tree, with orange / yellow flowers, is regarded as one of the most sacred trees of India and tropical Asia. Its flowers exude a divine fragrance that is exceedingly pleasing to the Gods... and women!
The flowers from this tree are used to make the world's most expensive perfume Joy and smell like fruity bubble gum, you can't stop sticking your nose in this flower! In the ground, it grows to 15-20' in height, but it can be easily kept in a pot. It is a tropical tree, however established plants can tolerate light freeze. Yellow Champaca is much more cold tolerant than var. Alba.
This is hands down the best perfume tree for a Southern landscape.
See Article about Champaka tree.

Champaka, or Joy Perfume Tree, with orange / yellow flowers, is regarded as one of the most sacred trees of India and tropical Asia. Its flowers exude a divine fragrance that is exceedingly pleasing to the Gods... and women!
The flowers from this tree are used to make the world's most expensive perfume Joy and smell like fruity bubble gum, you can't stop sticking your nose in this flower! In the ground, it grows to 15-20' in height, but it can be easily kept in a pot. It is a tropical tree, however established plants can tolerate light freeze. Yellow Champaca is much more cold tolerant than var. Alba.
This is hands down the best perfume tree for a Southern landscape.
See Article about Champaka tree.

This plant is a seedling, 2-3 years from flowering. Champaka, or Joy Perfume Tree, with orange / yellow flowers, is regarded as one of the most sacred trees of India and tropical Asia. Its flowers exude a divine fragrance that is exceedingly pleasing to the Gods... and women!
The flowers from this tree are used to make the world's most expensive perfume Joy and smell like fruity bubble gum, you can't stop sticking your nose in this flower! In the ground, it grows to 15-20' in height, but it can be easily kept in a pot. It is a tropical tree, however established plants can tolerate light freeze. Yellow Champaca is much more cold tolerant than var. Alba.
This is hands down the best perfume tree for a Southern landscape.
See Article about Champaka tree.

Michelia Figo, Banana Magnolia. Spring-blooming, heavily scented, cream flowers streaked with purple. The banana shrub is so called because of the distinctive, sweet banana scent of its flowers. The plant is cold hardy, prefers filtered light, also a good choice for container culture. See picture of the plant.

White champaca - these grafted plants start blooming right away! The white flowers of this variety have more delicate fragrance than regular Golden Champaca, and the more slow-growing and compact tree is better suited for pot growing.
Magnolia alba, also known as White Champaka, is a rare and highly fragrant hybrid perfume tree with creamy white blooms that release a sweet, fruity bubble gum scent - just like its parent, the Golden Champaka. Unlike Golden Champaka, which takes years to flower from seed, Magnolia alba is a sterile hybrid propagated by grafting or air-layering, allowing it to bloom early, even when still small. The white flowers have a more delicate fragrance compared to the richer scent of the yellow Champaka, and Alba is also a more reliable bloomer. However, it is less cold tolerant than its golden counterpart. With its compact, upright growth and slower pace, Magnolia alba is perfect for containers or smaller landscapes - yet still offers the luxurious fragrance that has made Champakas world famous. A must-have for collectors and perfume tree enthusiasts alike.

Looking for a cold-hardy tree with stunning flowers and a heavenly scent? The Little Gem Magnolia is a compact variety of the Southern Magnolia that delivers all the beauty without the towering height. Its large white blooms emit a divine fragrance, and its fluffy, teddy bear-like leaves add extra charm. Perfect for small gardens or containers, this slow-growing beauty still reaches up to 8-10 feet wide, offering plenty of blooms even when young. Ideal for those who want elegance, fragrance, and manageable size in one gorgeous package!

Barbados-Cherry, Acerola. The best source of vitamin C. Fast growing, fruits easily. Densely branched shrub with deep shiny green leaves. Tolerates alkaline soil. Has the highest vitamin C content of any fruit. Used in jellies, jams, freezes without losing its vitamin C content. The plant is drought tolerant and easy to grow.
See Article about Barbados Cherry
See Growing Barbados Cherry in container

All Summer mango (Marleys / Marlys / Maryls) is a newer Zill selection valued for its extended fruiting season and reliable production. Often compared to Bailey's Marvel, it offers a similar large, attractive fruit but with improved flavor and better consistency. The mango develops a green-to-yellow base with a soft red blush and has smooth, fiberless flesh with a rich, classic sweet flavor. True to its name, this variety can produce over a long summer window, making it a great choice for stretching your harvest season. A strong, productive tree and a practical pick for growers who want steady fruit and dependable quality.
See more info about Mango varieties.

All Summer mango (Marleys / Marlys / Maryls) is a newer Zill selection valued for its extended fruiting season and reliable production. Often compared to Bailey's Marvel, it offers a similar large, attractive fruit but with improved flavor and better consistency. The mango develops a green-to-yellow base with a soft red blush and has smooth, fiberless flesh with a rich, classic sweet flavor. True to its name, this variety can produce over a long summer window, making it a great choice for stretching your harvest season. A strong, productive tree and a practical pick for growers who want steady fruit and dependable quality.
See more info about Mango varieties.

Alphonso mango is one of the most celebrated Indian varieties, often regarded as the gold standard for flavor and sweetness. Originating from western India, it produces medium to large fruit with golden-yellow skin and rich, bright orange pulp. The flesh is smooth, fiberless, and intensely aromatic, with a deep sweetness layered with tropical notes often described as coconut, saffron, and citrus. Known for its exceptional eating quality, Alphonso is highly sought after but can be challenging to grow outside ideal conditions. A true connoisseur's mango and a benchmark for premium dessert flavor.
See more info about Mango varieties.

The Ataulfo mango, also called Young, Baby, Yellow, Honey, Adaulfo, Adolfo, or Champagne, is a popular Mexican variety known for its smooth, fiberless flesh and rich, honey-sweet flavor. The fruit is small to medium (typically 6-10 oz), with a distinctive curved, almost S-shaped form and deep golden-yellow skin when ripe. Its texture is buttery and creamy, with very little acidity and a tropical, almost caramel-like sweetness. Originally selected in the Chiapas region of Mexico, Ataulfo is one of the most widely grown commercial mangos due to its reliable production and excellent eating quality. It is also prized for its unusually small seed, giving you more edible flesh per fruit. A perfect everyday mango - easy to love and consistently delicious.
See more info about Mango varieties.

Bailey's Marvel mango is a classic Florida variety often compared to Haden - but improved. It offers the same rich, traditional mango flavor with less fiber, making it smoother and more enjoyable to eat. The fruit is large, round to slightly oblong, with an attractive red blush over a yellow base. Flesh is juicy, aromatic, and balanced in sweetness. Trees are vigorous, productive, and known for better disease tolerance than older varieties like Haden. For best eating quality, harvest when the base begins to turn yellow and ripen off the tree - enjoy before it becomes overly soft. A reliable, old-school favorite with strong flavor and good cold tolerance.
See more info about Mango varieties.

Beverly mango is a classic late-season Florida variety valued for its smooth, rich flavor and dependable production. The fruit is medium to large, typically ripening to a green to yellow color with little to no red blush, often with small lenticels across the skin. Flesh is deep orange, completely fiberless, and has a creamy, melting texture. The flavor is sweet and well-balanced with a mild, classic mango profile - not overpowering, but very consistent and satisfying.
Beverly is known for its late season, helping extend the mango harvest when most other varieties are finished. Trees are vigorous, productive, and relatively disease tolerant. Fruit can be picked mature green and will ripen well off the tree, developing full flavor without becoming overly soft.
A reliable, easy-to-grow variety and an excellent choice for those looking to extend their mango season with high-quality, fiberless fruit.
See more info about Mango varieties.

Beverly mango is a classic late-season Florida variety valued for its smooth, rich flavor and dependable production. The fruit is medium to large, typically ripening to a green to yellow color with little to no red blush, often with small lenticels across the skin. Flesh is deep orange, completely fiberless, and has a creamy, melting texture. The flavor is sweet and well-balanced with a mild, classic mango profile - not overpowering, but very consistent and satisfying.
Beverly is known for its late season, helping extend the mango harvest when most other varieties are finished. Trees are vigorous, productive, and relatively disease tolerant. Fruit can be picked mature green and will ripen well off the tree, developing full flavor without becoming overly soft.
A reliable, easy-to-grow variety and an excellent choice for those looking to extend their mango season with high-quality, fiberless fruit.
See more info about Mango varieties.

Bombay mango (also known as Pairi / Pahari) is an exotic Indian-type variety prized for its intensely sweet, rich, and highly aromatic flavor. Popular in both Western India and Jamaica, this mango is known for its bold, old-world character that stands out from milder types. The fruit is medium-sized, round to slightly flattened, with green skin that develops a soft red blush when exposed to sun. Flesh is deep orange, smooth, and fiberless, delivering a complex spicy-sweet taste with classic resinous notes.
This is not a beginner mango - Bombay is loved by enthusiasts for its powerful, unforgettable flavor. Trees are vigorous and productive, best suited for warm climates where the fruit can fully develop its depth. For best results, harvest when the base begins to show a slight yellow color and allow to ripen off the tree. A true collector's variety for those seeking authentic Indian mango flavor.
See more info about Mango varieties.

Bombay mango (also known as Pairi / Pahari) is an exotic Indian-type variety prized for its intensely sweet, rich, and highly aromatic flavor. Popular in both Western India and Jamaica, this mango is known for its bold, old-world character that stands out from milder types. The fruit is medium-sized, round to slightly flattened, with green skin that develops a soft red blush when exposed to sun. Flesh is deep orange, smooth, and fiberless, delivering a complex spicy-sweet taste with classic resinous notes.
This is not a beginner mango - Bombay is loved by enthusiasts for its powerful, unforgettable flavor. Trees are vigorous and productive, best suited for warm climates where the fruit can fully develop its depth. For best results, harvest when the base begins to show a slight yellow color and allow to ripen off the tree. A true collector's variety for those seeking authentic Indian mango flavor.
See more info about Mango varieties.

Butter Cream mango (also known as Buttercream) is a newer Zill selection believed to have Edward parentage, prized for its rich, smooth dessert quality. The fruit is medium to large, typically staying green to yellow when ripe, often with natural spotting on the skin. Flesh is deep yellow to orange, fiberless, and exceptionally creamy - living up to its name with a soft, buttery texture. The flavor is rich and sweet with a complex, slightly spicy character, often compared to Alampur Baneshan but smoother and more approachable.
Trees are vigorous and productive, performing well in South Florida conditions. This is a premium dessert mango with a refined, melt-in-your-mouth texture, making it especially appealing to collectors and those looking for something beyond the standard flavor profiles.
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Cac mango is a premium Vietnamese selection prized for its consistent production, clean appearance, and excellent eating quality. The fruit is large (often around 16-20 oz), ovate and slightly elongated, with unusually smooth skin that ripens from green to a soft yellow. Flesh is bright lemon-yellow, completely fiberless, and has a smooth, melting texture. The flavor is refined and balanced - sweet with gentle notes of citrus and peach, finished with a light floral aroma.
Trees are vigorous with an open, somewhat leggy growth habit, so regular tipping and shaping are important to maintain structure and productivity. This variety shows good disease tolerance and typically ripens mid-season. A dependable producer with elegant, approachable flavor and standout fruit quality.
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Carrie mango is one of the best true Condo mango varieties, prized for its compact growth, reliability, and outstanding flavor. Originating in South Florida, it produces small to medium fruit with green to yellow skin when ripe, often without much color change. The flesh is deep orange, completely fiberless, and exceptionally rich - intensely sweet, aromatic, and full of classic Indian-type spice notes.
What sets Carrie apart is not looks, but eating quality. The flavor is bold and complex, often considered among the best, though it can be too strong for those used to milder mangoes. The texture is soft and melting, so fruit should be picked when a slight yellowing appears at the base and allowed to ripen off the tree - do not let it drop, as it bruises easily.
The tree is naturally dwarf to semi-dwarf, making it ideal for containers and small spaces. It stays compact with minimal pruning, produces consistently, and shows excellent disease resistance in humid climates like South Florida. A top choice for backyard growers who want premium flavor in a manageable tree.
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EXTREMELY RARE AND HARD TO FIND! Coconut Cream is famous for its rich, sweet, melt-in-your-mouth flesh with a true coconut-cream twist and tropical spice. Completely fiberless, silky smooth, and deeply aromatic, it's one of those mangoes you remember after one bite. The fruit is large and colorful, with a glowing orange-red blush and soft, juicy texture.
This tree has a wild growth habit - branches twist and shoot in all directions, similar to Barbados cherry. It needs space and regular pruning to keep it compact and strong. Left alone, it can get leggy and wind-prone, but with shaping, it becomes a productive and rewarding tree with some of the most unique fruit you can grow.

Cotton Candy. A new Zill release, this mango is turning out to be a champion. The original tree is a Keitt crossed with Gary. It is a late season mango, weighing around a pound with good disease resistance. The real advantage to this golden fruit is its incredible sweet taste. Sweet as cotton candy, this variety will thrill adults and children alike.
See more info about Mango varieties.