Banana Bordelon
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Looking for a banana plant that turns heads and handles the cold? Meet Banana Bordelon - a stunning ornamental with bold red-striped leaves and towering height up to 15 feet. It's not just beautiful - it's tough too. Originally from Louisiana, Bordelon thrives in warm, humid gardens and can survive mild winters with a little protection. Best of all, it can flower and even produce fruit! If you want tropical drama with Southern grit, Bordelon is the banana you've been waiting for!
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Banana Lakatan (Lacatan)
Ice Cream (Blue Java) Banana - Musa balbisiana x Musa acuminata
Banana Red Leaf, Musa x sumatrana, and Blood Leaf, Musa x sumatrana Zebrina Rojo, and Bordelon, Red Striped
Tropical fruit that boost energy
Blueberries
Avocado
Red Banana
Papaya
Pineapple
Amlak (Indian Gooseberry)
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Q: What can I do with a lot of Bananas? All three trees I got from you last year produced lots of bananas and I can eat only so much. Any exotic recipes?
A: When we get lots of bananas (which happens every year!), we make banana bread or banana pudding for the whole team. But those are pretty common recipes. Try Banana Daiquiri!
1 ripe banana
2 ounces light rum
Prepare the Banana: Peel the banana and cut it into chunks.
Blend the Ingredients: In a blender, combine the banana chunks, light rum, sugar, lime juice, and triple sec. Add a handful of
ice cubes. Blend on high until the mixture is smooth. If the mixture is too thick, you can add a small amount of water or more lime juice to adjust the consistency.
Pour the mixture into a chilled glass. Garnish with a slice of lime on the rim of the glass or a small wheel of banana. Serve immediately and enjoy the refreshing tropical flavors!
This Banana Daiquiri is not only refreshing but also offers a creamy texture and a perfect balance of sweetness and citrus. It's a fantastic choice for hot days or when you're in the mood for something a bit exotic. Cheers!