Garden Blog - Top Tropicals

🍃 Watch this before cooking with black pepper!

Black pepper (Piper nigrum) is famous for its berries, but the leaves are edible too, and in some regions they’re used just like betel leaves or bay leaves. Here are a few ways you can use them:

• Cooking wrap: Fresh leaves can be used to wrap fish, meat, or rice before steaming or grilling, similar to banana or betel leaves. They add a mild peppery aroma.
• Flavoring curries and soups: Whole leaves can be simmered in curries, broths, or stews to infuse a gentle peppery note, then removed before serving (like bay leaves).
• Herbal teas: Fresh or dried leaves can be steeped with ginger, turmeric, or lemongrass to make a warming tea traditionally used for digestion and colds.
• Chutneys and pastes: In South India, young pepper leaves are ground with coconut, tamarind, and chilies to make a tangy chutney.
• Medicinal uses: Folk remedies use the leaves for coughs, sore throats, and as a poultice for muscle aches.

🍛 Black pepper leaf chutney

• ♨️Lightly saute 6-8 pepper leaves in a little oil.
• ♨️Blend with 1/2 cup grated coconut, 2 green chilies, tamarind, salt, and cumin.
• ♨️Optional: top with a quick tempering of mustard seeds and curry leaves.
• ♨️Serve with rice or dosa.

☕️ Pepper leaf tea - when you feel under the weather

• Boil 2-3 leaves with a cup of water.
• Add a slice of ginger and a pinch of turmeric (optional).
• Simmer 5 minutes, strain, and sweeten with honey.

Both recipes give a warm, peppery aroma without being too spicy. Pepper leaves are milder than the berries, so you’ll get aroma more than heat.

🛒 Grow your own Black Pepper plant - spice and vegetable!

📚 Learn more:

• ▫️ What is Pepper Made From? Black, white, green, and red...
• ▫️How to grow your own Pepper plants. Five most valuable 'Pipers'

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🍴 Mulberry yogurt swirl: quick n fun exotic recipes

• 🔵Layer fresh mulberries with plain yogurt and a drizzle of honey.
• 🔵The berries bleed into the yogurt, creating a natural tie-dye effect.

🛒 Discover Mulberry varieties

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🍴 Avocado shrimp boats: quick n fun exotic recipes

• 
  🟢Halve an avocado, scoop out a little extra.
• 🟢Fill with sauteed shrimp tossed in garlic-lime butter.
• 🟢Enjoy instant tropical feast!

🛒 Grow your own Avocado tree

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🍴 Papaya mint salad: quick n fun exotic recipes

• 
  🟢Cube ripe papaya into bite-sized pieces.
• 🟢Toss gently with fresh mint leaves, a drizzle of lime juice, and a pinch of black pepper.
• 🟢Chill before serving for a refreshing, lightly spiced tropical snack.

🛒 Add Papaya trees to your garden

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🍴 Avocado coconut popsicles: quick n fun exotic recipes

• 🔵Puree avocado with coconut milk and sugar.
• 🔵Pour into molds and freeze.
• 🔵Enjoy the creamiest tropical ice pops ever!

🛒 For home-grown ingredients you will need:
Home grown Avocado
Home grown Coconut

#Food_Forest #Recipes #Avocado

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🍴 Carambola sparkle salad: quick and fun exotic recipes

• 🟡Slice starfruit into star shapes and toss with cucumber, mint, and a splash of lime.
• 🟡A crunchy, refreshing mix that looks as good as it tastes.

🛒 Explore Carambola varieties

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🍴 Lalot beef wraps: quick n fun exotic recipes

• 🔵Mix ground beef with garlic, shallots, and fish sauce.
• 🔵Wrap spoonfuls in Lalot leaves (Piper sarmentosum - Vietnamese pepper)
• 🔵Pan-sear or grill, until the leaves are crisp
• 🔵Serve with rice or noodles

🛒 Grow Lalot Papper for tasty, peppery recipes

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Zero Sugar fruit: forget lemonade - new perfect summer drink discovered!

• 🍋 Costa Rican Guava, or Cas Guava (Psidium friedrichsthalianum) is the boldest fruit you can grow for refreshing drinks. Its flavor is sharp, tangy, and unforgettable - perfect for anyone who loves acidic fruit. Cas Guava has sugar at all, unless you decide to add some.
• 🍋 The trees are super prolific - even young ones fruit heavily, and we make gallons of juice at Top Tropicals.
• 🍋 The best part? You can freeze the fruit or boil it into a concentrate with a bit of sugar. That drink lasts in the fridge for months without going bad, thanks to Cas Guava’s natural antibacterial punch.
• 🍋 Cas Guava juice is Costa Rica’s traditional Agua de Cas - tart, refreshing, and perfect for summer heat. And if you save enough, you’ll still be sipping it through the winter.

♨️ Agua de Cas Quick Recipe
We boiled this fruit and the drink lasted for months!

• ▫️Boil halved fruits in water with sugar to taste
• ▫️Simmer 5-10 minutes, let sit, then mash the softened fruit to release all the flavor
• ▫️Strain through a colander, bottle, and refrigerate - just dilute with water when serving

✔️ Why choose Cas Guava?

• • Packed with vitamin C - four times more than lemons - for a powerful immune boost.
• • Rich in antioxidants to combat stress and inflammation.
• • Hardy and low-maintenance, thriving in poor soils and resisting pests.

🛒 Grow your own Cas Guava

📚 Learn more:

• • What is the best fruit for summer drinks and wine?
• •  What fruit is more sour and has more vitamin C than a lemon
• •  What fruit can you drink? Costa Rican Cas is the Guava for Drinking
• •  Costa Rican Guava

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🍴 Guava grilled cheese: quick and fun exotic recipes

• 🔴Spread fresh mashed guava (or guava paste) between slices of bread with cheese
• 🔴Grill until golden.
• 🔴Sweet and savory twist on a classic sandwich!

🛒 Explore Guava varieties

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🍴 Avocado pineapple salsa: quick n fun exotic recipes

• 🟢Dice avocado, pineapple, and red onion.
• 🟢Toss with lime juice and cilantro.
• 🟢Sweet, creamy, tangy, and perfect on fish or just with chips.

🛒 For home-grown ingredients you will need:
Home grown Avocado
Home grown Pineapple

#Food_Forest #Recipes #Avocado

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