Mangifera indica 'Vallenato' (Vallenato Mango)

Mangifera indica (Mango) is a large evergreen tree native to South Asia and among the oldest cultivated fruit trees, grown in India for over 4,000 years. In tropical climates it can reach 60-80 feet with a broad crown of glossy leaves. Small yellowish flowers appear in spring, followed by fleshy drupes known worldwide as mangoes.

Fruit shape varies from oval to kidney-shaped, with skin that may remain green or ripen to yellow, orange, or red. The flesh is juicy and aromatic, sometimes fiberless and sweet, sometimes more resinous depending on type. Mangoes are eaten fresh, dried, blended, or cooked, making them one of the most versatile tropical fruits. Some people experience irritation on the lips from the peel, so fruits are usually eaten peeled.

The tree thrives in full sun and well-drained soil in warm climates, hardy only to USDA Zones 9-11. With hundreds of named cultivars, Mangifera indica remains one of the world s most widely grown and culturally important fruit trees.

See Mango varieties.

Mangifera indica 'Vallenato' (Vallenato Mango) is a Colombian cultivar originating from the Valledupar region and later introduced to Florida around 1991. The tree grows vigorously with a spreading canopy and shows moderate resistance to anthracnose, making it dependable in humid climates. Fruits are oval, medium to large, with yellow skin often highlighted by a crimson blush. The pale yellow flesh is aromatic, sweet, and moderately fibrous, appealing both fresh and for processing. This combination of bright coloration and strong flavor has made 'Vallenato' a notable mango among collectors and regional growers.

'Vallenato' performs best in full sun and well-drained soil with moderate watering. It flowers in spring and ripens in early to midseason, typically June to July in Florida conditions. Best adapted to USDA Zones 1011, the tree requires frost protection but may be container-grown in cooler areas if sheltered during cold spells. As a monoembryonic variety, it cannot be reproduced true-to-type from seed, so grafted plants are necessary to preserve its qualities.