Mangifera indica 'Springfels' (Springfels Mango)

Top Tropicals Plant Encyclopedia

Mangifera indica, Springfels Mango

Botanical name: Mangifera indica

Common name: Springfels Mango

Family: Anacardiaceae

Origin: South Asia and India

Hardiness: 30°F

USDA Plant Hardiness MapLarge tree taller than 20 ftFull sunModerate waterEdible plantSubtropical or temperate zone plant. Mature plant cold hardy at least to 30s F for a short timeSeaside, salt tolerant plant

Mangifera indica (Mango) is a large evergreen tree native to South Asia and among the oldest cultivated fruit trees, grown in India for over 4,000 years. In tropical climates it can reach 60-80 feet with a broad crown of glossy leaves. Small yellowish flowers appear in spring, followed by fleshy drupes known worldwide as mangoes.

Fruit shape varies from oval to kidney-shaped, with skin that may remain green or ripen to yellow, orange, or red. The flesh is juicy and aromatic, sometimes fiberless and sweet, sometimes more resinous depending on type. Mangoes are eaten fresh, dried, blended, or cooked, making them one of the most versatile tropical fruits. Some people experience irritation on the lips from the peel, so fruits are usually eaten peeled.

The tree thrives in full sun and well-drained soil in warm climates, hardy only to USDA Zones 9-11. With hundreds of named cultivars, Mangifera indica remains one of the world s most widely grown and culturally important fruit trees.

See Mango varieties.

Mangifera indica 'Springfels' (Springfels Mango) is an old Florida variety valued for its exceptionally large fruit and rich, classic flavor. The mangoes are oval to oblong and can weigh up to 2 pounds each, with smooth yellow skin heavily blushed in deep red and orange at maturity. The deep orange flesh is firm, juicy, and nearly fiberless, offering a full, sweet flavor with a pleasant balance of acidity. It is often compared to the best traditional cultivars for its superb eating quality and impressive size. The tree is vigorous and upright, forming a dense, rounded canopy that produces heavy crops when mature.

Springfels performs best in tropical and subtropical climates and is appreciated for its mid- to late-season harvest, typically from July to September. It thrives in full sun and well-drained soil with regular watering during fruit development. Though a strong grower, it benefits from periodic pruning to maintain size and shape. Trees thrive in USDA Zones 10-11 and need protection from frost, with minimum tolerance down to about 30F.

Related cultivars: Mangifera indica 'Springfels' (Springfels Mango)

Similar plants: Mangifera indica 'Springfels' (Springfels Mango)


Mangifera indica, Springfels Mango


Link to this plant:
https://toptropicals.com/catalog/uid/mangifera_indica_springfels.htm

Nothing found