Mangifera indica 'Keo Sevoy' (Keo Sevoy Mango)

Mangifera indica (Mango) is a large evergreen tree native to South Asia and among the oldest cultivated fruit trees, grown in India for over 4,000 years. In tropical climates it can reach 60-80 feet with a broad crown of glossy leaves. Small yellowish flowers appear in spring, followed by fleshy drupes known worldwide as mangoes.

Fruit shape varies from oval to kidney-shaped, with skin that may remain green or ripen to yellow, orange, or red. The flesh is juicy and aromatic, sometimes fiberless and sweet, sometimes more resinous depending on type. Mangoes are eaten fresh, dried, blended, or cooked, making them one of the most versatile tropical fruits. Some people experience irritation on the lips from the peel, so fruits are usually eaten peeled.

The tree thrives in full sun and well-drained soil in warm climates, hardy only to USDA Zones 9-11. With hundreds of named cultivars, Mangifera indica remains one of the world s most widely grown and culturally important fruit trees.

See Mango varieties.

Keo Savoy Mango, also known as Kyo Savoy or Khaew Sawei, is a well-known Thai variety valued for its dual use - it can be eaten both green and fully ripe. The fruit is elongated and medium-sized, with smooth green skin that turns pale yellow when mature. Its flesh is crisp, juicy, and mildly sweet when green, developing into a soft, fiberless, and pleasantly aromatic texture as it ripens. The flavor is balanced and refreshing, with the typical clean sweetness of the Indo-Chinese group. The tree is moderately vigorous, with an upright canopy and dense foliage, known for producing abundant clusters of fruit.

This variety performs best in warm tropical and subtropical climates, thriving in USDA Zones 10-11. It prefers full sun, fertile well-drained soil, and protection from frost. Keo Savoy fruits usually mature in mid to late season and are prized for their versatility, excellent texture, and bright, appealing appearance.