Mangifera indica 'Kent' (Kent Mango)

Mangifera indica (Mango) is a large evergreen tree native to South Asia and among the oldest cultivated fruit trees, grown in India for over 4,000 years. In tropical climates it can reach 60-80 feet with a broad crown of glossy leaves. Small yellowish flowers appear in spring, followed by fleshy drupes known worldwide as mangoes.

Fruit shape varies from oval to kidney-shaped, with skin that may remain green or ripen to yellow, orange, or red. The flesh is juicy and aromatic, sometimes fiberless and sweet, sometimes more resinous depending on type. Mangoes are eaten fresh, dried, blended, or cooked, making them one of the most versatile tropical fruits. Some people experience irritation on the lips from the peel, so fruits are usually eaten peeled.

The tree thrives in full sun and well-drained soil in warm climates, hardy only to USDA Zones 9-11. With hundreds of named cultivars, Mangifera indica remains one of the world s most widely grown and culturally important fruit trees.

See Mango varieties.

Mangifera indica 'Kent' (Kent Mango) is a classic late-season Florida variety highly regarded for its large, juicy fruit and excellent dessert quality. The fruit is oval to slightly oblong, with smooth green skin that turns golden-yellow and often develops a soft red or orange blush on the sun side. The deep orange flesh is tender, aromatic, and nearly fiberless, offering a sweet, rich flavor with hints of honey and tropical spice. The tree is moderately vigorous with a broad, spreading canopy and heavy, dependable production year after year.

Kent performs best in tropical and subtropical climates and is especially valued for its long harvest season, typically from July to September. It grows well in full sun and well-drained soil, with good resistance to anthracnose compared to older cultivars. Trees thrive in USDA Zones 10-11 and need protection from frost, with minimum tolerance down to about 30F.