Mangifera indica 'Irwin' (Irwin Mango)

Mangifera indica (Mango) is a large evergreen tree native to South Asia and among the oldest cultivated fruit trees, grown in India for over 4,000 years. In tropical climates it can reach 60-80 feet with a broad crown of glossy leaves. Small yellowish flowers appear in spring, followed by fleshy drupes known worldwide as mangoes.

Fruit shape varies from oval to kidney-shaped, with skin that may remain green or ripen to yellow, orange, or red. The flesh is juicy and aromatic, sometimes fiberless and sweet, sometimes more resinous depending on type. Mangoes are eaten fresh, dried, blended, or cooked, making them one of the most versatile tropical fruits. Some people experience irritation on the lips from the peel, so fruits are usually eaten peeled.

The tree thrives in full sun and well-drained soil in warm climates, hardy only to USDA Zones 9-11. With hundreds of named cultivars, Mangifera indica remains one of the world s most widely grown and culturally important fruit trees.

See Mango varieties.

Mangifera indica 'Irwin' (Irwin Mango) is a rare variety originating from the Mexico-Ecuador region, valued for its compact growth and excellent fruit quality. The tree remains small and naturally dwarf, making it ideal for container growing or limited garden spaces. The medium-sized fruits, 12-16 oz each, are oblong-ovate with one slightly oblique shoulder. When ripe, the smooth skin turns orange to pink with an extensive dark-red, almost burgundy blush. The deep orange flesh is soft, fiberless, and very sweet, offering a pleasant tropical flavor with mild acidity.

This variety performs well in tropical and subtropical climates and ripens early in the season, typically from June to July. It adapts easily to home gardens and requires little maintenance beyond regular watering and pruning. Trees thrive in USDA Zones 10-11 and need protection from frost, with minimum tolerance down to about 30F.