Mangifera indica 'Palmer' (Palmer Mango)

Mangifera indica (Mango) is a large evergreen tree native to South Asia and among the oldest cultivated fruit trees, grown in India for over 4,000 years. In tropical climates it can reach 60-80 feet with a broad crown of glossy leaves. Small yellowish flowers appear in spring, followed by fleshy drupes known worldwide as mangoes.

Fruit shape varies from oval to kidney-shaped, with skin that may remain green or ripen to yellow, orange, or red. The flesh is juicy and aromatic, sometimes fiberless and sweet, sometimes more resinous depending on type. Mangoes are eaten fresh, dried, blended, or cooked, making them one of the most versatile tropical fruits. Some people experience irritation on the lips from the peel, so fruits are usually eaten peeled.

The tree thrives in full sun and well-drained soil in warm climates, hardy only to USDA Zones 9-11. With hundreds of named cultivars, Mangifera indica remains one of the world s most widely grown and culturally important fruit trees.

See Mango varieties.

Mangifera indica 'Palmer' (Palmer Mango) is a late-season Florida cultivar valued for its large fruit, smooth texture, and dependable production.

What makes Palmer distinct?

The fruits are elongated and heavy, often reaching impressive size, with a green to red blush exterior that colors well in full sun. The flesh is fiberless, smooth, and mild sweet with a pleasant aroma, suitable for eating fresh or slicing. Trees are naturally vigorous and upright, producing consistent crops late in the mango season when most other varieties are finished.

It grows best in full sun with regular watering during establishment and benefits from open canopy pruning to maintain airflow and manageable height. Like other mangoes, it prefers well drained soil and warm conditions. Suitable for USDA Zones 10-11, with young trees requiring frost protection whenever temperatures approach critical lows.