Mangifera indica 'Fruit Punch' (Fruit Punch Mango)

Mangifera indica (Mango) is a large evergreen tree native to South Asia and among the oldest cultivated fruit trees, grown in India for over 4,000 years. In tropical climates it can reach 60-80 feet with a broad crown of glossy leaves. Small yellowish flowers appear in spring, followed by fleshy drupes known worldwide as mangoes.

Fruit shape varies from oval to kidney-shaped, with skin that may remain green or ripen to yellow, orange, or red. The flesh is juicy and aromatic, sometimes fiberless and sweet, sometimes more resinous depending on type. Mangoes are eaten fresh, dried, blended, or cooked, making them one of the most versatile tropical fruits. Some people experience irritation on the lips from the peel, so fruits are usually eaten peeled.

The tree thrives in full sun and well-drained soil in warm climates, hardy only to USDA Zones 9-11. With hundreds of named cultivars, Mangifera indica remains one of the world s most widely grown and culturally important fruit trees.

See Mango varieties.

Mangifera indica 'Fruit Punch' is a Florida-bred mango cultivar developed by Gary Zill and prized for its complex fruit-punch flavor profile and reliable mid-season production.

What makes Mangifera indica 'Fruit Punch' distinctive?

Mangifera indica 'Fruit Punch' grows as a medium-vigor tree with an upright, easily maintained structure that responds well to annual pruning and adapts to full sun and well-drained soil. Its mid- to late-season fruit shows bright yellow-orange flesh with a layered, aromatic sweetness marked by notes of lemon, pineapple, and green grape, alongside classic mango richness. The fruit is monoembryonic, so grafted plants are required to preserve the cultivar's character. In USDA Plant Hardiness Zones 9-11, the tree performs reliably outdoors and can be container-grown with frost protection in cooler areas. With steady warmth, regular moisture during flowering and fruit set, and good air flow to reduce disease pressure, 'Fruit Punch' develops strong yields and consistent flavor quality, making it a valued choice for collectors seeking a dessert mango with a distinctly blended tropical profile.