Mangifera indica 'Mallika' (Mallika Mango)

Mangifera indica (Mango) is a large evergreen tree native to South Asia and among the oldest cultivated fruit trees, grown in India for over 4,000 years. In tropical climates it can reach 60-80 feet with a broad crown of glossy leaves. Small yellowish flowers appear in spring, followed by fleshy drupes known worldwide as mangoes.

Fruit shape varies from oval to kidney-shaped, with skin that may remain green or ripen to yellow, orange, or red. The flesh is juicy and aromatic, sometimes fiberless and sweet, sometimes more resinous depending on type. Mangoes are eaten fresh, dried, blended, or cooked, making them one of the most versatile tropical fruits. Some people experience irritation on the lips from the peel, so fruits are usually eaten peeled.

The tree thrives in full sun and well-drained soil in warm climates, hardy only to USDA Zones 9-11. With hundreds of named cultivars, Mangifera indica remains one of the world s most widely grown and culturally important fruit trees.

See Mango varieties.

Mangifera indica 'Mallika' (Mallika Mango) is a superior Indian hybrid selected from 'Neelum' and 'Dasheri', combining their rich aroma, smooth texture, and excellent keeping quality. The fruit is medium-sized, oblong, and slightly flattened, turning bright golden-orange when ripe. In humid climates, the skin may show small, grainy freckles called lenticels - natural pores that help the fruit breathe and do not affect flavor or quality. The deep orange flesh is firm, fiberless, and intensely sweet, with complex notes of honey, citrus, and melon. The fruit is best when allowed to ripen off the tree, which enhances its flavor and reduces internal acidity. The tree is moderately vigorous, compact, and highly productive under warm conditions.

'Mallika' performs exceptionally well in tropical and subtropical climates and is valued for its excellent post-harvest quality and consistent yields. It ripens during the mid to late season, typically from June to August, and ships well without losing flavor. Trees thrive in USDA Zones 10-11 and need protection from frost, with minimum tolerance down to about 30F.