Mangifera indica 'Lemon Saigon' (Lemon Saigon Mango)

Mangifera indica (Mango) is a large evergreen tree native to South Asia and among the oldest cultivated fruit trees, grown in India for over 4,000 years. In tropical climates it can reach 60-80 feet with a broad crown of glossy leaves. Small yellowish flowers appear in spring, followed by fleshy drupes known worldwide as mangoes.

Fruit shape varies from oval to kidney-shaped, with skin that may remain green or ripen to yellow, orange, or red. The flesh is juicy and aromatic, sometimes fiberless and sweet, sometimes more resinous depending on type. Mangoes are eaten fresh, dried, blended, or cooked, making them one of the most versatile tropical fruits. Some people experience irritation on the lips from the peel, so fruits are usually eaten peeled.

The tree thrives in full sun and well-drained soil in warm climates, hardy only to USDA Zones 9-11. With hundreds of named cultivars, Mangifera indica remains one of the world s most widely grown and culturally important fruit trees.

See Mango varieties.

Mangifera indica 'Lemon Saigon' (Lemon Saigon Mango) is a productive Thai variety that stands out for its bright golden-yellow color and refreshing citrus undertone. The medium-sized fruits are slightly elongated with smooth, glossy skin and firm, fiberless flesh that melts when fully ripe. The flavor is rich, sweet, and well balanced, with hints of lemon and tropical honey. The tree is moderately vigorous and bears heavily once established, making it an excellent choice for gardeners who appreciate both beauty and dependable yields.

It performs well in tropical and coastal subtropical climates and produces a midseason crop, often followed by a smaller off-season harvest in warm regions. The fruit develops excellent flavor even in humid conditions and keeps well after harvest. Trees thrive in USDA Zones 10-11 and need protection from frost, with minimum tolerance down to about 30F.