Mangifera indica 'East Indian' (East Indian Mango)

Mangifera indica (Mango) is a large evergreen tree native to South Asia and among the oldest cultivated fruit trees, grown in India for over 4,000 years. In tropical climates it can reach 60-80 feet with a broad crown of glossy leaves. Small yellowish flowers appear in spring, followed by fleshy drupes known worldwide as mangoes.

Fruit shape varies from oval to kidney-shaped, with skin that may remain green or ripen to yellow, orange, or red. The flesh is juicy and aromatic, sometimes fiberless and sweet, sometimes more resinous depending on type. Mangoes are eaten fresh, dried, blended, or cooked, making them one of the most versatile tropical fruits. Some people experience irritation on the lips from the peel, so fruits are usually eaten peeled.

The tree thrives in full sun and well-drained soil in warm climates, hardy only to USDA Zones 9-11. With hundreds of named cultivars, Mangifera indica remains one of the world s most widely grown and culturally important fruit trees.

See Mango varieties.

Indian Mango is a traditional variety from Jamaica, long appreciated for its bold, aromatic flavor and excellent performance in humid tropical climates. The fruit is medium to large, with an elongated, slightly curved shape and green skin that often develops a characteristic reddish-purple blush speckled with pale lenticels. The flesh is deep orange and juicy with a moderately fibrous texture, delivering a strong, spicy-sweet flavor typical of old Caribbean cultivars. The taste is rich and resinous, with notes reminiscent of classic Indo-Caribbean mangoes, making it highly prized among those who prefer full-bodied, traditional mango profiles. The tree is vigorous and upright, forming a dense canopy and producing heavy crops in regions with warm, moist weather.

This variety thrives in tropical climates and performs best in USDA Zones 10-11. It prefers full sun, fertile well-drained soil, and regular moisture, showing good reliability even during rainy seasons. Fruits ripen from mid to late season and are valued for their strong aroma, robust flavor, and dependable production, which make East Indian one of the signature mangoes of Jamaica and the wider Caribbean.