Mangifera indica 'Cogshall' (Cogshall Mango)

Mangifera indica (Mango) is a large evergreen tree native to South Asia and among the oldest cultivated fruit trees, grown in India for over 4,000 years. In tropical climates it can reach 60-80 feet with a broad crown of glossy leaves. Small yellowish flowers appear in spring, followed by fleshy drupes known worldwide as mangoes.

Fruit shape varies from oval to kidney-shaped, with skin that may remain green or ripen to yellow, orange, or red. The flesh is juicy and aromatic, sometimes fiberless and sweet, sometimes more resinous depending on type. Mangoes are eaten fresh, dried, blended, or cooked, making them one of the most versatile tropical fruits. Some people experience irritation on the lips from the peel, so fruits are usually eaten peeled.

The tree thrives in full sun and well-drained soil in warm climates, hardy only to USDA Zones 9-11. With hundreds of named cultivars, Mangifera indica remains one of the world s most widely grown and culturally important fruit trees.

See Mango varieties.

The Cogshall mango is a Florida selection valued for its compact growth and manageable size, making it one of the best varieties for container culture and small gardens. Its tree grows slowly and maintains a naturally rounded, spreading canopy without aggressive pruning. This makes it a favorite among home growers who want a reliable mango in limited space.

The fruit is medium-sized, averaging 12-16 ounces, with a slightly oblong to oval shape. At maturity, the skin turns yellow with a soft crimson blush and scattered lenticels. The flesh is fiber-free, smooth, and aromatic, with a rich, sweet flavor often described as classic tropical mango with hints of citrus and peach. Cogshall fruits ripen in early to mid-season, typically around June-July in South Florida. Trees thrive in USDA Zones 10-11 and need protection from frost, with minimum tolerance down to about 30F.