SEARCH RESULTS: MAGIFERA

All Summer mango (Marleys / Marlys / Maryls) is a newer Zill selection valued for its extended fruiting season and reliable production. Often compared to Bailey's Marvel, it offers a similar large, attractive fruit but with improved flavor and better consistency. The mango develops a green-to-yellow base with a soft red blush and has smooth, fiberless flesh with a rich, classic sweet flavor. True to its name, this variety can produce over a long summer window, making it a great choice for stretching your harvest season. A strong, productive tree and a practical pick for growers who want steady fruit and dependable quality.
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All Summer mango (Marleys / Marlys / Maryls) is a newer Zill selection valued for its extended fruiting season and reliable production. Often compared to Bailey's Marvel, it offers a similar large, attractive fruit but with improved flavor and better consistency. The mango develops a green-to-yellow base with a soft red blush and has smooth, fiberless flesh with a rich, classic sweet flavor. True to its name, this variety can produce over a long summer window, making it a great choice for stretching your harvest season. A strong, productive tree and a practical pick for growers who want steady fruit and dependable quality.
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Alphonso mango is one of the most celebrated Indian varieties, often regarded as the gold standard for flavor and sweetness. Originating from western India, it produces medium to large fruit with golden-yellow skin and rich, bright orange pulp. The flesh is smooth, fiberless, and intensely aromatic, with a deep sweetness layered with tropical notes often described as coconut, saffron, and citrus. Known for its exceptional eating quality, Alphonso is highly sought after but can be challenging to grow outside ideal conditions. A true connoisseur's mango and a benchmark for premium dessert flavor.
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The Ataulfo mango, also called Young, Baby, Yellow, Honey, Adaulfo, Adolfo, or Champagne, is a popular Mexican variety known for its smooth, fiberless flesh and rich, honey-sweet flavor. The fruit is small to medium (typically 6-10 oz), with a distinctive curved, almost S-shaped form and deep golden-yellow skin when ripe. Its texture is buttery and creamy, with very little acidity and a tropical, almost caramel-like sweetness. Originally selected in the Chiapas region of Mexico, Ataulfo is one of the most widely grown commercial mangos due to its reliable production and excellent eating quality. It is also prized for its unusually small seed, giving you more edible flesh per fruit. A perfect everyday mango - easy to love and consistently delicious.
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Bailey's Marvel mango is a classic Florida variety often compared to Haden - but improved. It offers the same rich, traditional mango flavor with less fiber, making it smoother and more enjoyable to eat. The fruit is large, round to slightly oblong, with an attractive red blush over a yellow base. Flesh is juicy, aromatic, and balanced in sweetness. Trees are vigorous, productive, and known for better disease tolerance than older varieties like Haden. For best eating quality, harvest when the base begins to turn yellow and ripen off the tree - enjoy before it becomes overly soft. A reliable, old-school favorite with strong flavor and good cold tolerance.
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Beverly mango is a classic late-season Florida variety valued for its smooth, rich flavor and dependable production. The fruit is medium to large, typically ripening to a green to yellow color with little to no red blush, often with small lenticels across the skin. Flesh is deep orange, completely fiberless, and has a creamy, melting texture. The flavor is sweet and well-balanced with a mild, classic mango profile - not overpowering, but very consistent and satisfying.
Beverly is known for its late season, helping extend the mango harvest when most other varieties are finished. Trees are vigorous, productive, and relatively disease tolerant. Fruit can be picked mature green and will ripen well off the tree, developing full flavor without becoming overly soft.
A reliable, easy-to-grow variety and an excellent choice for those looking to extend their mango season with high-quality, fiberless fruit.
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Beverly mango is a classic late-season Florida variety valued for its smooth, rich flavor and dependable production. The fruit is medium to large, typically ripening to a green to yellow color with little to no red blush, often with small lenticels across the skin. Flesh is deep orange, completely fiberless, and has a creamy, melting texture. The flavor is sweet and well-balanced with a mild, classic mango profile - not overpowering, but very consistent and satisfying.
Beverly is known for its late season, helping extend the mango harvest when most other varieties are finished. Trees are vigorous, productive, and relatively disease tolerant. Fruit can be picked mature green and will ripen well off the tree, developing full flavor without becoming overly soft.
A reliable, easy-to-grow variety and an excellent choice for those looking to extend their mango season with high-quality, fiberless fruit.
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Bombay mango (also known as Pairi / Pahari) is an exotic Indian-type variety prized for its intensely sweet, rich, and highly aromatic flavor. Popular in both Western India and Jamaica, this mango is known for its bold, old-world character that stands out from milder types. The fruit is medium-sized, round to slightly flattened, with green skin that develops a soft red blush when exposed to sun. Flesh is deep orange, smooth, and fiberless, delivering a complex spicy-sweet taste with classic resinous notes.
This is not a beginner mango - Bombay is loved by enthusiasts for its powerful, unforgettable flavor. Trees are vigorous and productive, best suited for warm climates where the fruit can fully develop its depth. For best results, harvest when the base begins to show a slight yellow color and allow to ripen off the tree. A true collector's variety for those seeking authentic Indian mango flavor.
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Butter Cream mango (also known as Buttercream) is a newer Zill selection believed to have Edward parentage, prized for its rich, smooth dessert quality. The fruit is medium to large, typically staying green to yellow when ripe, often with natural spotting on the skin. Flesh is deep yellow to orange, fiberless, and exceptionally creamy - living up to its name with a soft, buttery texture. The flavor is rich and sweet with a complex, slightly spicy character, often compared to Alampur Baneshan but smoother and more approachable.
Trees are vigorous and productive, performing well in South Florida conditions. This is a premium dessert mango with a refined, melt-in-your-mouth texture, making it especially appealing to collectors and those looking for something beyond the standard flavor profiles.
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Cac mango is a premium Vietnamese selection prized for its consistent production, clean appearance, and excellent eating quality. The fruit is large (often around 16-20 oz), ovate and slightly elongated, with unusually smooth skin that ripens from green to a soft yellow. Flesh is bright lemon-yellow, completely fiberless, and has a smooth, melting texture. The flavor is refined and balanced - sweet with gentle notes of citrus and peach, finished with a light floral aroma.
Trees are vigorous with an open, somewhat leggy growth habit, so regular tipping and shaping are important to maintain structure and productivity. This variety shows good disease tolerance and typically ripens mid-season. A dependable producer with elegant, approachable flavor and standout fruit quality.
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Carrie mango is one of the best true Condo mango varieties, prized for its compact growth, reliability, and outstanding flavor. Originating in South Florida, it produces small to medium fruit with green to yellow skin when ripe, often without much color change. The flesh is deep orange, completely fiberless, and exceptionally rich - intensely sweet, aromatic, and full of classic Indian-type spice notes.
What sets Carrie apart is not looks, but eating quality. The flavor is bold and complex, often considered among the best, though it can be too strong for those used to milder mangoes. The texture is soft and melting, so fruit should be picked when a slight yellowing appears at the base and allowed to ripen off the tree - do not let it drop, as it bruises easily.
The tree is naturally dwarf to semi-dwarf, making it ideal for containers and small spaces. It stays compact with minimal pruning, produces consistently, and shows excellent disease resistance in humid climates like South Florida. A top choice for backyard growers who want premium flavor in a manageable tree.
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EXTREMELY RARE AND HARD TO FIND! Coconut Cream is famous for its rich, sweet, melt-in-your-mouth flesh with a true coconut-cream twist and tropical spice. Completely fiberless, silky smooth, and deeply aromatic, it's one of those mangoes you remember after one bite. The fruit is large and colorful, with a glowing orange-red blush and soft, juicy texture.
This tree has a wild growth habit - branches twist and shoot in all directions, similar to Barbados cherry. It needs space and regular pruning to keep it compact and strong. Left alone, it can get leggy and wind-prone, but with shaping, it becomes a productive and rewarding tree with some of the most unique fruit you can grow.

Cotton Candy. A new Zill release, this mango is turning out to be a champion. The original tree is a Keitt crossed with Gary. It is a late season mango, weighing around a pound with good disease resistance. The real advantage to this golden fruit is its incredible sweet taste. Sweet as cotton candy, this variety will thrill adults and children alike.
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Cushman is an excellent mid to late season mango that resembles a grapefruit in size, shape, and color. The flesh is bright orange, smooth, creamy, somewhat pineapple-like flavor and completely fiberless. Although the tree is not the most aesthetically pleasing due to poor disease resistance, one bite will make you drop the axe. One of the best tasting fruit!
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Dusari / Dasheri is a variety of mango grown in different parts of North India. It is a sweet and fragrant variety of mango, color is yellow when ripe, skin thin, pulp fibreless and flesh firm.
In the 18th century, Dasheri first appeared in the gardens of Nawab of Lucknow. Since then Dasheri plants have been produced and planted throughout India. People from the village Dasheri near Kakori, Uttar Pradesh have the mother plant. This mother plant belonged to the orchards of Late Mohammad Ansar Zaidi. This mother plant is said to be around 200 years old. It bears fruit every alternate year. Though the fruit is small when compared to its grafted counterparts, its flavor and aroma are unmatched. The plant is being well taken care of by Mr. Zaidi's descendants. It is often referred to as "The Mother Dasehri".

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A traditional juice mango selected in Jamaica but not well known away from the Island. Common in markets in Jamaica and other parts of Caribbean. The fruit is oblong, with a smooth greenish to bright yellow skin, red blush on the shoulders, overlaid with large white dots and a heavy wax coating. 12-20 oz. The deep orange flesh is firm and juicy, with some fiber. Flavor is rich, aromatic, spicy, with distinctive tropical and coconut flavor notes. Very good for fresh juices.
Relatively cold hardy variety. See more info about Mango varieties.

Edgar is an Edward x Gary cross. The tree is average in growth with a mid-season ripening time. Beneath the yellow skin is a bright orange flesh. It is fiberless, but holds its shape well. This mango has been the subject of many great reviews and is your classic mango taste with a juicy finish.
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Edgar is an Edward x Gary cross. The tree is average in growth with a mid-season ripening time. Beneath the yellow skin is a bright orange flesh. It is fiberless, but holds its shape well. This mango has been the subject of many great reviews and is your classic mango taste with a juicy finish.
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The most outstanding feature of this variety is the perfect blend of sweetness and tartness thanks to its Indo-Chinese / Indian background. It is also firm, yet has no fiber. Another good trait is a long-lasting season. So, after many of the early varieties are gone, you will still be savoring the sweet tartness of this exceptional variety. It is easy to determine when to pick because the fruit will turn yellow at its base.
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Florigon is a fiberless, disease resistant, early season cultivar that is extremely popular with dooryard growers for its quality, consistency, and precocity. The flesh is firm with a deep yellow color and mild flavor. The fruit ripens from late May-July. See more info about Mango varieties.

Florigon is a fiberless, disease resistant, early season cultivar that is extremely popular with dooryard growers for its quality, consistency, and precocity. The flesh is firm with a deep yellow color and mild flavor. The fruit ripens from late May-July.
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Rare variety from Thailand, with green skin. Fralan means "Thunder" - as the fruit cracks when peeled. No turpentine aftertaste, very good flavor.
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Rare variety from Thailand, with green skin. Fralan means "Thunder" - as the fruit cracks when peeled. No turpentine aftertaste, very good flavor.
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Rare variety from Thailand, with green skin. Fralan means "Thunder" - as the fruit cracks when peeled. No turpentine aftertaste, very good flavor.
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New introduction, Fruit Cocktail is a flavorful and sweet variety with a fiberless pulp. Flavor is an amazing palette of different fruit, with citrus, pineapple, and guava notes.
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