Long pepper curry
Piper longum - Indian Long Pepper, Bengal Pepper or Pippali
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Long pepper curry: quick-n-fun exotic recipes
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- 🟢Crush dried Indian Long Pepper (Piper longum) and add to coconut milk curry.
- 🟢Adds a deep, smoky heat with hints of clove and ginger.
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About the plant:
Indian long pepper, also known as Pippali or Bengal pepper (
Piper longum), is an ancient spice and medicinal plant from South Asia. Closely related to black pepper, it has a warmer, slightly sweeter heat and a complex aroma. Long pepper has been used for centuries in traditional medicine for respiratory and digestive support, including coughs, congestion, and stomach discomfort.
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In the garden:
Piper longum grows as a climbing vine or shrubby climber that can be trained on a trellis, fence, or tree. It prefers warm conditions, regular moisture, and shade to partial shade. The plant starts with heart-shaped leaves that become more elongated as it matures, making it both useful and ornamental in tropical and subtropical gardens.
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Add an easy plant - Indian Long Pepper - to your garden
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