Garden Blog - Top Tropicals
Grumichama jam: quick-n-fun exotic recipes
🍴 Grumichama jam: quick-n-fun exotic recipes
🛒 Plant Grumichama tree (Eugenia brasiliensis)
📚 Learn more:
#Food_Forest #Recipes
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🔴Cook Grumichama cherries with sugar and lime juice.- 🔴A deep red jam with a cherry-meets-blackberry flavor.
Grumichama Jam: Quick-n-Fun Exotic Recipes
Ingredients
- 2 cups fresh Grumichama cherries (Eugenia brasiliensis)
- 1 cup sugar
- 1 tbsp lime juice
Instructions
- Remove seeds from Grumichama cherries.
- Place fruit in a saucepan with sugar and lime juice.
- Simmer over low heat until thick and glossy, stirring often.
- Pour into sterilized jars and let cool before sealing.
🛒 Plant Grumichama tree (Eugenia brasiliensis)
📚 Learn more:
- ▫️The best tasting and most beautiful tropical cherry
- ▫️Why grow Grumichama? Benefits of Brazilian Eugenia Tree - Cherry of the Tropics
#Food_Forest #Recipes
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Ackee breakfast scramble: quick-n-fun exotic recipes
🍴 Ackee breakfast scramble: quick-n-fun exotic recipes
🛒 Grow your own Akee fruit (banned for import) and hot peppers
#Food_Forest #Recipes
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- 🔴Saute boiled Akee with onions, tomatoes, and Scotch Bonnet, Wiri Wiri or Biquinho pepper.
- 🔴A Jamaican classic that looks like scrambled eggs but tastes buttery and rich! 🍲
Ackee breakfast scramble recipes
Ingredients
- 2 cups boiled Ackee (Blighia sapida)
- 1 onion, chopped
- 2 tomatoes, diced
- 1-2 hot peppers (Scotch Bonnet, Wiri Wiri, or Biquinho), sliced
- 1 tbsp oil or butter
- Salt to taste
Instructions
- Heat oil in a skillet. Saute onion until soft.
- Add tomatoes and sliced hot peppers, cook for 2 minutes.
- Gently fold in the boiled ackee, stir carefully to avoid breaking it up.
- Season with salt, cook until heated through, then serve warm.
🛒 Grow your own Akee fruit (banned for import) and hot peppers
#Food_Forest #Recipes
🟢 Join 👉 TopTropicals
Curry leaf rice: quick-n-fun exotic recipes
🍴 Curry leaf rice: quick-n-fun exotic recipes
🛒Grow your own Curry Leaf Tree for exotic recipes
#Food_Forest #Recipes
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- 🟢Fry curry leaves (Murraya koenigii) with mustard seeds, garlic, and chilies
- 🟢Stir into steamed rice for a fragrant side dish 🍛
🍛 Curry Leaf Rice recipes
Ingredients
- 1 cup steamed rice
- 1 handful fresh curry leaves (Murraya koenigii)
- 1 tsp mustard seeds
- 2 garlic cloves, minced
- 3-4 dried red chilies
- 1 tbsp oil or ghee
- Salt to taste
Instructions
- Heat oil in a pan and add mustard seeds until they pop.
- Add garlic, chilies, and curry leaves. Fry until fragrant.
- Stir in steamed rice and mix well.
- Season with salt and serve hot as a fragrant side dish 🍲
🛒Grow your own Curry Leaf Tree for exotic recipes
#Food_Forest #Recipes
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Longevity spinach omelet: quick-n-fun exotic recipes
🟢Chop Gynura leaves into beaten eggs with garlic.
🛒 Plant Longevity Spinach and live long
📚 Learn more:
📱 What is better than Spinach
#Food_Forest #Recipes
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- 🟢A health-boosting twist on a classic omelet.
🍴 Longevity spinach omelet: quick-n-fun exotic recipes 🍳
Ingredients
- Fresh Gynura (Longevity Spinach) leaves
- 3 eggs
- 2 cloves garlic, minced
- Salt to taste
- Cooking oil or butter
Instructions
- Chop Gynura leaves finely.
- Beat eggs with minced garlic and a pinch of salt.
- Stir in chopped Gynura leaves.
- Heat oil or butter in a pan and pour in the mixture.
- Cook until the omelet is set and golden. Serve warm.
🛒 Plant Longevity Spinach and live long
📚 Learn more:
- ▫️Longevity Spinach in your garden
- ▫️How to make healthy food taste delicious? Longevity Spinach Super-food Recipes.
- ▫️Eggs with Longevity Spinach
📱 What is better than Spinach
#Food_Forest #Recipes
🟢 Join 👉 TopTropicals
Avocado shrimp boats: Quick-n-Fun exotic recipes
🍴 Avocado shrimp boats: Quick-n-Fun exotic recipes
🛒 Grow your own Avocado tree
#Food_Forest #Recipes #Avocado
🟢 Join 👉 TopTropicals
🟢Halve an avocado, scoop out a little extra.- 🟢Fill with sauteed shrimp tossed in garlic-lime butter.
- 🟢Enjoy instant tropical feast!
🛒 Grow your own Avocado tree
Avocado shrimp boats: Quick-n-Fun exotic recipes
Ingredients
- 2 ripe avocados
- 1 cup shrimp, peeled and deveined
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 tbsp lime juice
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Halve the avocados and scoop out a little extra to make room.
- Sauté shrimp in butter with garlic and lime juice until pink and cooked through.
- Season with salt and pepper.
- Fill avocado halves with shrimp mixture.
- Garnish with parsley and serve immediately.
#Food_Forest #Recipes #Avocado
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