🍴 Grumichama jam: quick-n-fun exotic recipes

🔴Cook Grumichama cherries with sugar and lime juice.
🔴A deep red jam with a cherry-meets-blackberry flavor.

Grumichama Jam: Quick-n-Fun Exotic Recipes

Ingredients

• 2 cups fresh Grumichama cherries (Eugenia brasiliensis)
• 1 cup sugar
• 1 tbsp lime juice

Instructions

1. Remove seeds from Grumichama cherries.
2. Place fruit in a saucepan with sugar and lime juice.
3. Simmer over low heat until thick and glossy, stirring often.
4. Pour into sterilized jars and let cool before sealing.

🛒 Plant Grumichama tree (Eugenia brasiliensis)

📚 Learn more:

The best tasting and most beautiful tropical cherry
Why grow Grumichama? Benefits of Brazilian Eugenia Tree - Cherry of the Tropics

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🍴 Tamarind sticky rice drizzle: quick-n-fun exotic recipes

🟡Reduce tamarind with brown sugar until syrupy.
🟡Spoon over warm sticky rice.
🟡Unexpected dessert twist.

🌿 About the plant:

The flavor of tamarind intensifies when reduced. Heating concentrates its caramel notes and softens sharp acidity.

🏡 In the garden:

Tamarind (Tamarindus indica) can be pruned to control size when young, but it naturally wants to grow tall and wide. Best planted where it has room to spread.

🛒 Plant a Tamarind tree for exotic desserts

📚 Learn more:

Tamarindus indica in Plant Encyclopedia
Tamarind Agua Fresca: quick-n-fun exotic recipes
Tamarind mango chutney: quick-n-fun exotic recipes
Tamarind shrimp stir-fry: quick-n-fun exotic recipes
Tamarind date dipping sauce: quick-n-fun exotic recipes 
Top 10 fruit you'll ever need for your health benefits: #7 Tamarind
How to use Tamarind in cooking

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🍴 7 delicious ways to cook with Vietnamese Pepper - La Lot: Quick-n-Fun exotic recipes

Piper sarmentosum, also known as Vietnamese Pepper, La Lot, or Wild Betel, is an easy and delicious edible plant to grow. In warm climates, it quickly forms a lush patch of heart-shaped leaves outdoors; in colder areas, grow it in a pot and bring it inside for winter. You can even keep it year-round on a bright windowsill as part of your indoor herb garden.

⭐️ 1. Grilled Beef or Pork La Lot Rolls - Bo La Lot

Mix ground beef or pork with garlic, shallot, lemongrass, fish sauce, a little sugar, and black pepper. Spoon onto La Lot leaves, roll tightly, and grill or pan-sear until browned and fragrant. Serve with rice, or make a noodle bowl with rice vermicelli, cucumber, herbs, peanuts, and dipping sauce.

⭐️ 2. La Lot Egg Omelet

Slice a handful of La Lot leaves and mix with beaten eggs, shallot, black pepper, and a splash of fish sauce. Cook in an oiled skillet until golden on both sides. Add ground pork for a heartier version and serve with jasmine rice.

⭐️ 3. Garlic Shrimp with La Lot

Saute garlic in a little oil, add peeled shrimp, and season with fish sauce, black pepper, and a pinch of sugar. When almost cooked, toss in sliced La Lot and stir-fry just until wilted. Finish with lime and serve over rice.

⭐️ 4. Coconut Chicken & La Lot Curry

Brown bite-size chicken with garlic, ginger, and lemongrass, then add coconut milk and mild curry seasoning. Simmer until tender. Tear in several La Lot leaves during the last few minutes and serve with rice or noodles.

⭐️ 5. Thai Miang Kham Leaf Bites

Top fresh La Lot leaves with toasted coconut, peanuts, diced lime, shallot, ginger, chili, and sweet-savory sauce. Fold each leaf around the filling and eat in one bite - sweet, salty, sour, spicy, crunchy, and herbal all at once.

⭐️ 6. La Lot Chicken Soup

Simmer chicken broth with ginger, garlic, mushrooms, and small pieces of chicken. Season with fish sauce and black pepper. Add torn La Lot leaves just before serving and cook another minute or two to release their wonderful aroma.

⭐️ 7. Crispy La Lot Fritters

Make a light batter with flour, cornstarch, cold water, and salt. Dip whole La Lot leaves and fry until crisp and golden. Serve with sweet chili or lime-fish-sauce dip, or sandwich seasoned pork or shrimp between two leaves for a heartier version.

🏡 Growing tips

Harvest regularly and the plant keeps producing fresh leaves. For especially large, green, juicy and flavorful growth, feed with Sunshine Robusta fertilizer, an excellent choice for organic gardens, herbs, and edibles.

And there are plenty of reasons to keep it growing! La Lot leaves have a mild peppery flavor when fresh and become wonderfully aromatic when cooked. Use them as an herb, seasoning, salad green, or edible wrapper. They're famous in Vietnamese Bo La Lot and are also used in Thai Miang Kham. Just walk outside, pick a handful of leaves, and try one of these delicious recipes.

💡 Despite the common English name "Wild Betel," lá lốt is not the same plant as true betel (Piper betle).
Piper sarmentosum has a gentler, pleasantly peppery flavor and is widely eaten as a culinary leaf in Southeast Asia.

🛒 Grow Lalot Papper for tasty, peppery recipes

📚 Learn more:

Piper sarmentosum - Vietnamese pepper - in Plant Encyclopedia
10-minute recipe Bo La Lot with a leaf you’ve never cooked before!
Lalot beef wraps: Quick-n-Fun exotic recipes
Vietnamese Pepper - Lalot food wraps BBQ recipe
How to grow your own Pepper plants. Five most valuable Pipers
How to to get Pepper leaves large and green
9 tropical vegetables to grow indoors, or how to have garden-fresh produce all year
19 delicious authentic Katuk dishes: quick-n-fun exotic recipes

🎥

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🍴 Ackee breakfast scramble: quick-n-fun exotic recipes

🔴Saute boiled Akee with onions, tomatoes, and Scotch Bonnet, Wiri Wiri or Biquinho pepper.
🔴A Jamaican classic that looks like scrambled eggs but tastes buttery and rich! 🍲

Ackee breakfast scramble recipes

Ingredients

• 2 cups boiled Ackee (Blighia sapida)
• 1 onion, chopped
• 2 tomatoes, diced
• 1-2 hot peppers (Scotch Bonnet, Wiri Wiri, or Biquinho), sliced
• 1 tbsp oil or butter
• Salt to taste

Instructions

1. Heat oil in a skillet. Saute onion until soft.
2. Add tomatoes and sliced hot peppers, cook for 2 minutes.
3. Gently fold in the boiled ackee, stir carefully to avoid breaking it up.
4. Season with salt, cook until heated through, then serve warm.

🛒 Grow your own Akee fruit (banned for import) and hot peppers

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🍴 Curry leaf rice: quick-n-fun exotic recipes

🟢Fry curry leaves (Murraya koenigii) with mustard seeds, garlic, and chilies
🟢Stir into steamed rice for a fragrant side dish 🍛

🍛 Curry Leaf Rice recipes

Ingredients

• 1 cup steamed rice
• 1 handful fresh curry leaves (Murraya koenigii)
• 1 tsp mustard seeds
• 2 garlic cloves, minced
• 3-4 dried red chilies
• 1 tbsp oil or ghee
• Salt to taste

Instructions

1. Heat oil in a pan and add mustard seeds until they pop.
2. Add garlic, chilies, and curry leaves. Fry until fragrant.
3. Stir in steamed rice and mix well.
4. Season with salt and serve hot as a fragrant side dish 🍲

🛒 Grow your own Curry Leaf Tree for exotic recipes

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