Garden Blog - Top Tropicals

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It's a miracle: Miracle Fruit messes with your tongue, makes lemon sweet! A Top Tropicals Garden Blog post.

Its a miracle: Miracle Fruit messes with your tongue, makes lemon sweet!

Synsepalum dulcificum - Miracle Fruit

🍭 It's a miracle: Miracle Fruit messes with your tongue, makes lemon sweet!
  • 🍋🍬Miracle Fruit (Synsepalum dulcificum) Miracle Fruit - is a tidy, productive pot plant with a magical surprise.
  • 🍋🍬 Ever wish lemons tasted like candy? This little berry makes sour foods taste sweet - lemon turns into a lemon candy, vinegar into syrup, and the effect can last for hours. The secret is a natural compound that masks the sour taste buds on your tongue.
  • 🍋🍬 Miracle fruit isn’t just a fun trick - it’s also a perfect plant for your garden. A compact, slow-growing shrub, it actually prefers pots since it likes acidic soil. Indoors or out, it can fruit almost year-round, staying a neat 3-5 ft tall in a container.
  • 🍋🍬 Best part? You can surprise your friends with a slice of lemon before and after trying it - and just wait for their reaction!
  • 🍋🍬 What foods did you try with Miracle fruit? How did it change the taste?


🛒 Plant your own Miracle Fruit

📚 Learn more:

#Food_Forest #Nature_Wonders #Remedies

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Papaya lime smoothie: Quick-n-Fun exotic. A Top Tropicals Garden Blog post.

Papaya lime smoothie: Quick-n-Fun exotic

Papaya lime smoothie: Quick-n-Fun exotic
🍴 Papaya lime smoothie: Quick-n-Fun exotic recipes

  • 🟢Blend ripe papaya with fresh lime juice, a splash of coconut water, and ice.
  • 🟢Super refreshing and naturally creamy, no dairy needed.


🛒 Pick a perfect Papaya variety for your yard

#Food_Forest #Recipes #Papaya

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Before eating ice cream, try this fruit from a house plant. A Top Tropicals Garden Blog post.

Before eating ice cream, try this fruit from a house plant

Swiss Cheese Plant - Monstera deliciosa

🍨 Before eating ice cream, try this fruit growing on a house plant!
  • 🍨 Most people know Swiss Cheese Plant - Monstera deliciosa - for its big holey leaves, but here’s the wild part: this jungle climber also makes fruit. Real fruit. And it tastes like pineapple mixed with ice cream.
  • 🍨 Have you tried Monstera fruit? Will you eat it again?
  • 🍨 This plant grows in the rainforests of Mexico and Guatemala, where young seedlings crawl toward the shade until they find a tree to climb. Yes, they grow in the direction of the darkest area, not just merely away from light. Interesting, ah?
  • 🍨 In time, it sends out a green, cone-like fruit nearly a foot long. It takes a while to ripen - about a year - and only when the scales start to lift can you peel them back and find the creamy pulp inside. Ice-cream sweet and tropical.
  • 🍨 One catch though: never eat the fruit unripe. The pulp contains oxalic acid that is generally harmless but will burn your mouth. Best trick is to let it wrinkle a little, wrap it up, and wait until the scales loosen on their own. Then it's ready.
  • 🍨 And for collectors? The Thai Constellation, with its cream-splashed leaves, is the crown jewel. Some specimens sell for thousands. Not bad for a "Swiss Cheese Plant"!


🛒 Shop Monstera plants

📚 Learn more:
How to harvest and eat Monstera Ice Cream

#Food_Forest #Container_Garden #Shade_Garden

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Katuk egg stir-fry: Quick-n-Fun exotic recipes. A Top Tropicals Garden Blog post.

Katuk egg stir-fry: Quick-n-Fun exotic recipes

Katuk egg stir-fry: Quick-n-Fun exotic recipes
🍴 Katuk egg stir-fry: Quick-n-Fun exotic recipes

  • 🟢Saute chopped Katuk leaves (Sauropus androgynus) with garlic and a touch of soy sauce
  • 🟢Shen scramble in eggs.
  • 🟢Fast, simple, healthy, and full of flavor!


🛒 Add healthy Katuk to your perennial vegetable garden

#Food_Forest #Recipes

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