Garden Blog - Top Tropicals

Date:

What is your favorite Mango variety? - the most Frequently Asked Question about fruit trees. A Top Tropicals Garden Blog post.

What is your favorite Mango variety? - the most Frequently Asked Question about fruit trees

Mango and cat

Mango and cat

Mango Alphonso

Mango Alphonso

Mango Maha Chinook

Mango Maha Chinook

Mango Fralan

Mango Fralan

Mango Fruit Cocktail

Mango Fruit Cocktail

Mango Nam Doc Mai

Mango Nam Doc Mai

What is your favorite Mango variety? - the most Frequently Asked Question about fruit trees.

❤️ Top 5 Favorite Mango we just love:
  • 1. Alphonso - the best Indian cultivar in terms of sweetness and flavor. One of the rarest varieties and sought after - sweet large juice fruit. Coconut-like flavor. Shop➡️
  • 2. Maha Chinook - Many consider it the best mango had ever tasted. Very rare mango variety from Singapore. This variety is semi-dwarf and great for pot culture. Nam Doc Mai close relative.
  • 3. Fralan - Super reliable producer and hardy tree. Green fruit, sweet and juicy. Fralan means "Thunder" - as the fruit cracks when peeled.
  • 4. Fruit Cocktail - Flavor is an amazing palette of different fruit, with citrus, pineapple, and guava notes.
  • 5. Nam Doc Mai - It's not just us, everyone loves this Mango! The most popular variety: semi-dwarf and great for pot culture. Eaten green or ripe, a Thailand favorite. It is hands down the most sought after of the Asian mangoes and for good reason.


❓ What is your favorite Mango variety?
Share yours in comments! 👇

🛒 Shop Mango Trees

#Food_Forest

🏵 TopTropicals

Date:

Craving a Mojito? Beat the Summer heat with Mojito Elephant Ears! A Top Tropicals Garden Blog post.

Craving a Mojito? Beat the Summer heat with Mojito Elephant Ears!

Craving a Mojito? Beat the Summer heat with Mojito Elephant Ears! Craving a Mojito? Beat the Summer heat with Mojito Elephant Ears! Craving a Mojito? Beat the Summer heat with Mojito Elephant Ears! Craving a Mojito? Beat the Summer heat with Mojito Elephant Ears!
🍹 Craving a Mojito? Beat the Summer heat with Mojito Elephant Ears!

Colocasia sculenta Mojito, a spectacular variety of Elephant Ears, is a must for a rare plant collection:

  • 🐘 Striking variegation: bold, mottled leaves in shades of green and dark purple, reminiscent of a refreshing mojito!

  • 🐘 Large, impressive leaves: massive, heart-shaped leaves that create a dramatic and tropical look.

  • 🐘Versatile: thrives in both sun and partial shade, making it adaptable to various garden locations.

  • 🐘 Water-loving: ideal for bog gardens, ponds, or as a stunning addition to water features.

  • 🐘 Container friendly: perfect for pots and containers, allowing you to bring its tropical charm to patios and balconies.

  • 🐘 Fast growing: quickly establishes, providing lush foliage and rapid visual impact.

  • 🐘 Low maintenance: minimal care once planted, making it a great choice for both beginner and experienced gardeners.

  • 🐘 Heat and cold tolerant: performs well in warm climates. During cool winters, leaves may die back and regrow in Spring.

  • 🐘 Edible tubers: produces edible corms (roots) that are a staple in many cuisines, adding a functional aspect to its beauty.

  • 🐘 Unique garden accent: an eye-catching focal point or accent plant.


🛒 Get some Mojito for your garden

#Nature_Wonders #Food_Forest #Container_Garden #Shade_Garden

🏵 TopTropicals

Date:

Craving a Mojito? Beat the Summer heat with Mojito Elephant Ears! A Top Tropicals Garden Blog post.

Craving a Mojito? Beat the Summer heat with Mojito Elephant Ears!

Colocasia sculenta Mojito

Colocasia sculenta Mojito

Colocasia sculenta Mojito

Colocasia sculenta Mojito

Mojito

Mojito

Colocasia sculenta Mojito

Colocasia sculenta Mojito

🍹 Craving a Mojito? Beat the Summer heat with Mojito Elephant Ears!

Colocasia sculenta Mojito, a spectacular variety of Elephant Ears, is a must for a rare plant collection:
  • 🐘 Striking variegation: bold, mottled leaves in shades of green and dark purple, reminiscent of a refreshing mojito!
  • 🐘 Large, impressive leaves: massive, heart-shaped leaves that create a dramatic and tropical look.
  • 🐘Versatile: thrives in both sun and partial shade, making it adaptable to various garden locations.
  • 🐘 Water-loving: ideal for bog gardens, ponds, or as a stunning addition to water features.
  • 🐘 Container friendly: perfect for pots and containers, allowing you to bring its tropical charm to patios and balconies.
  • 🐘 Fast growing: quickly establishes, providing lush foliage and rapid visual impact.
  • 🐘 Low maintenance: minimal care once planted, making it a great choice for both beginner and experienced gardeners.
  • 🐘 Heat and cold tolerant: performs well in warm climates. During cool winters, leaves may die back and regrow in Spring.
  • 🐘 Edible tubers: produces edible corms (roots) that are a staple in many cuisines, adding a functional aspect to its beauty.
  • 🐘 Unique garden accent: an eye-catching focal point or accent plant.


🛒 Get some Mojito for your garden

#Nature_Wonders #Food_Forest #Container_Garden #Shade_Garden

🏵 TopTropicals

Date:

What can be better than a Cherry? Cherry juice! A Top Tropicals Garden Blog post.

What can be better than a Cherry? Cherry juice!

Barbados Cherry (Malpighia glabra)

Barbados Cherry juice

Barbados Cherry juice

🍒 What can be better than a Cherry? Cherry juice!
  • 🍷 We discovered that Barbados Cherry (Malpighia glabra) we introduced earlier makes an excellent fresh-squeezed juice!
  • 🍷 Barbados Cherry is a vigorous grower that starts producing right away, and by the second year you have so much fruit that you don't know what to do with it - you can eat only so much fruit out of hand!
  • 🍷 Here is our Top Tropicals Signature Recipe -


🍒Barbados Cherry Juice:

1. Collect berries and rinse them with cold water
2. In a bowl, press the fruit with a potato musher, spoon or cup, and drain the fresh juice into a cup - put the juice aside.
3. Add a few spoons of sugar to the mush (optional), push-mush some more to extract more juice.
4. Add to the remaining mushed pulp some hot boiled water, stir, and let sit for a couple of hours.
5. Drain the liquid through a colander (you may add a little extra water in the process of extracting more tasty pulp out) and add to the fresh juice you made earlier. 6. Refrigerate for an hour, then serve in a clear glass to enjoy the color.

🎀 The Barbados Cherry juice made this way tastes very similar to Guava juice. It is very aromatic and tasty, and has a beautiful Baby-pink color!

❤️ Enjoy and stay healthy!

🍊 Remember Barbados Cherry fruit contains 65 times more of vitamin C than an orange!

📚 Learn more about Barbados Cherry

🛒 Order Barbados Cherry Tree

#Food_Forest #Recipes

🏵 TopTropicals