Tropical Hibiscus plants

Beautiful vinous flowers open in the morning, and by 3-4 pm they convolve into a curious fico-like knot. Flowers cover the bush several times a year. Very similar to Hibiscus acetosella, only with green leaves, this edible hibiscus is rich of vitamin C. All parts of the plant are edible and can be used for delicious tea or in a salad. Very fast growing, forms a large bush in one season. Tolerates dry conditions. Grow your edible landscape in no time!
With proper care and protection, this plant can provide a striking display of color and texture in the garden year after year.
This species is often confused with H. furcellatus and sometimes offered in trade under that name.
Learn more about edible hibiscus: Most useful Hibiscus plants.

Cotton Candy - Mallow Hibiscus flowers open pure white and change color over a three-day period until they are deep pink and then as they die assume a dark "blue-pink" hue. The three distinct colors appear on the bush simultaneously as the blooms color cycle independent of one another. Quite large blossoms are up to 5 inches across!

Coral Hibiscus, Skeleton Hibiscus. A weeping tree hibiscus, rare and hard to find. Grows rapidly and blooms freely. Flowers look like parachutes and can be recognized by the fringed and lacy petals which are bent backward. It has slender and gracefully curved stems. Can be trained into a showy standard.

Variegated Mahoe. Everblooming tree or shrub with beautiful variegated large leaves (red-green-white spots), flowers are yellow and then turn orange to red while they age.

Variegated Mahoe. Everblooming tree or shrub with beautiful variegated large leaves (red-green-white spots), flowers are yellow and then turn orange to red while they age.

African Cranberry Hibiscus. This fast growing bush is covered with beautiful dark red flowers several times a year. Leaves are edible, acidic, rich of vitamin C, good for teas and salads. Very similar to Hibiscus cannabinus but with dark red leaves.
All parts of the plant are edible and can be used for delicious tea or in a salad. Very fast growing, forms a large bush in one season. Tolerates dry conditions. Grow your edible landscape in no time!
With proper care and protection, this plant can provide a striking display of color and texture in the garden year after year.
Learn more about edible hibiscus: Most useful Hibiscus plants.

Jamaica Tea flower (Karkade, Roselle) - "Agua de Flor de Jamaica", also called agua de Jamaica and rosa de Jamaica, is popular in Jamaica, Mexico, Central America, and parts of South America and the Caribbean. It is one of beverages made from fresh juices or extracts. It is served chilled, and in Jamaica this drink is a tradition on Christmas, served with fruit cake or potato pudding.
In Panama both the flowers and the drink are called saril (a derivative of the Jamaican word sorrel).
In the United States, hibiscus tea was popularized as "Red Zinger". Flowers are used to make a cold or hot tea sweetened with sugar. There has been some Medical studies which indicate that it lowers high blood pressure and also has diuretic effects. The flavor is on the tart side similar to a cranberry juice. In Mexico, it is also used for granites, ice pops and sangria.
See video about Jamaican Tea Hibiscus.