Hibiscus cannabinus (Kenaf)

Beautiful vinous flowers open in the morning, and by 3-4 pm they convolve into a curious fico-like knot. Flowers cover the bush several times a year. Very similar to Hibiscus acetosella, only with green leaves, this edible hibiscus is rich of vitamin C. All parts of the plant are edible and can be used for delicious tea or in a salad. Very fast growing, forms a large bush in one season. Tolerates dry conditions. Grow your edible landscape in no time!
With proper care and protection, this plant can provide a striking display of color and texture in the garden year after year.
This species is often confused with H. furcellatus and sometimes offered in trade under that name.
Learn more about edible hibiscus: Most useful Hibiscus plants.

Kenaf, Salad Hibiscus, Sleepy Hibiscus. The name applies to the fibre obtained from this plant. Kenaf is one of the allied fibres of jute and shows similar characteristics. Kenaf is cultivated for its fibre in India, Bangladesh, United States of America, Indonesia, Malaysia, South Africa, Viet Nam, Thailand, parts of Africa, and to a small extent in southeast Europe. The stems produce two types of fibre, a coarser fibre in the outer layer (bast fibre), and a finer fibre in the core. It matures in 100 to 200 days. Kenaf was grown in Egypt over 3000 years ago. The kenaf leaves were consumed in human and animal diets. The main uses of kenaf fibre have been rope, twine, coarse cloth (similar to that made from jute), and paper. Kenaf seeds yield an edible vegetable oil. The kenaf seed oil is also used for cosmetics, industrial lubricants and for biofuel production. The use of kenaf in paper production offers various environmental advantages over producing paper from trees.
Use well draining soil mixture. Plant 1/2" deep- keep very warm and lightly damp- NOT WET. Full sun. 4-6 days to germinate.