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Abelmoschus esculentus, Hibiscus esculentus Family: Malvaceae Okra, Bamia, Gombo Origin: Africa This annual, herbaceous shrub is readily identifiable by its beautiful, pale-yellow flowers. The pods and leaves are edible, and young pods can be used in stir-fry and soups either blanched or pickled. When cooked it resembles asparagus, yet it may be left raw and served in a cold salad. Similar plants: Abelmoschus moschatus, Hibiscus abelmoschus (Musk Mallow) Abelmoschus manihot (South Sea Salad Tree, Sunset Muskmallow, Sunset Hibiscus, Hibiscus Manihot) Alyogyne hakeifolia, Hibiscus hakeifolius, Cienfuegosia hakeifolia, Fugosia hakeifolia, Alyogyne lilacina (Red-centred Hibiscus, Desert Rose) Alyogyne huegelii, Hibiscus geranifolius (Blue Hibiscus) Hibiscus acetosella (African Rosemallow, Maple Sugar, Red Hibiscus, Cranberry Shield, Gongura) Hibiscus arnottianus (Hawaiian White Hibiscus, Hau hele, O'ahu White Hibiscus) Hibiscus Aurora (Hibiscus Aurora) Hibiscus cannabinus (Kenaf, Java Jute ) Hibiscus Celia (Double red hibiscus) Hibiscus coccineus (Scarlet Hibiscus, Scarlet Rose Mallow, Swamp Hibiscus) More similar plants We have this item for sale

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Link to this plant: https://toptropicals.com/catalog/uid/hibiscus_esculentus.htm

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