Meet the cats around us - they're our friends, protectors, and magical
mascots. They keep us healthy and can even save us in emergencies...
Winter brings a special time called the Solstice. It's when the earth
pauses its yearly cycle and starts a new one. This magical moment marks the
beginning of something enchanting...
Let's begin with the Norwegian Forest Cat. It's a mysterious and northern
feline friend, also called Skogkatt. It's like the wildcats in Scandinavian
fairy tales...
What's Skogkatt's favorite flower in their homeland? Viking Poms,
small yellow daisies. But in more southern regions, Daisy Trees - Montanoa - serve as substitutes, reminding them of their distant
Northern homeland.
Montanoa atriplicifolia - Tree Chrysanthemum, Tree Daisy - one of the
most impressive winter bloomers.
Q: I am looking forward to my three desert roses I just ordered from you and I am wondering how to take
care of them, especially during winter time. Should I put the pots in full sun
or shade? What kind of soil do they like? How often should I water them? When
it gets cooler, should I bring them inside? We do have occasional frost here
during winter.
A: Here are a few tips for your desert roses:
1. When received Adenium from mail-order, unpack carefully; branches are
fragile. Plant in well-drained potting mix. Cactus mix will do, but we
recommend special Adenium mix. If using regular acidic peat-based potting mix, you may
add sea-shells on top of soil to neutralize acidity: adeniums prefer alkaline
soils. Using clay pots is beneficial. Water once and do not water again until
soil gets dry. Place in bright shade until new leaves sprout, then the plant
can be moved to full sun.
2. Adenium is a succulent, but not a cactus. It needs watering, however
let soil dry before waterings. Reduce watering during cool season and
discontinue when plant gets dormant (drops all leaves in winter).
3. Bright light is the best for profuse flowering. However, adeniums
look much healthier in slightly filtered light rather than in all-day full
sun.
4. Fertilize and spray leaves with liquid fertilizer SUNSHINE Megaflor - Nutrition Bloom Booster. Phosphorous is responsible
both for flowering and caudex development. Avoid caudex, spray over foliage
only. Dry fertilizer can be used only during hot months.
5. Watch for spider mites during hot and dry season.
6. Give plants a break during winter dormant season. Keep in bright
shade and reduce watering to 1-2 per month or stop watering if temperature is
below 65F.
Q: I purchased a Desert Rose and planted it in Adenium mix. I
keep it in full sun with once a week watering assuming this is a desert plant
that likes lots of sun. Some leaves turned yellow and now I am not sure should
I move it into shade or need to water more? Or maybe fertilize with
something?
A:Desert Rose - Adenium, unlike cacti and other succulents, prefers
filtered light. It can grow in full sun but leaves look healthier in light shade.
Watering must be very moderate, however don't let soil harden like a rock:
water again right after the soil gets dry. We suggest to use special Adenium Mix. Cactus mix may work well, as well as regular potting mix,
in which case it is recommended to add a bit of limestone (we simply put sea
shells on top of the pot - it looks very pretty!) - because adeniums prefer
slightly alkaline soil (while most of tropical plants like acidic soils). If
leaves turn yellow, this may be a sign of underwatering. Use water soluable fertilizer with high phosphate as foliage spray, and
only on healthy plants, according to label dosage. It helps both caudex growth
and flowering. Make sure to avoid fertilizer contact with a caudex.
Tired of mowing a boring lawn? Use your yard instead of being used by
your yard - grow edible landscape! Below are several plants that made our life
happier and meals healthier. Besides, these are fun to grow! Try them out:
1. Hibiscus
sabdariffa - Flor de Jamaica, Karkade Sorrel - Flowers are used to make
a tea "Agua de Flor de Jamaica". Medical studies show that it lowers blood
pressure and has diuretic effects. The pleasant flavor is on the tart side
similar to a cranberry juice. We make this cold tea every day - perfect for hot
summer. Full sun.
2.
Gynura procubens - Longevity Spinach, Cholesterol spinach - one of the
Superfoods, and there are many claims that it lowers cholesterol. We use it in
our cooking all the time and so far we are all alive! Full sun. See recipe >>
3.
Sauropus androgynus - Katuk, Tropical Asparagus. Delicious young shoots,
one of the most popular leaf vegetables in Southeast Asia. In Vietnam, people
cook it in stews and soups. It is among only a few flora containing vitamin K.
Full sun or semi-shade. Learn more >>
4. Cymbopogon
citratus- Lemon grass: Versatile performer in the kitchen where it
can be used in teas, beverages, herbal medicines, Eastern inspired soups and
other dishes. Full sun or semi-shade.
5. Lippia
dulcis - Aztec Sweet Herb, Sweetleaf: Mexican herb with incredibly sweet
leaves that can be eaten from the plant like candy or tossed into fruit
salads for an unusual addition. It has been used since the time of the Aztecs for
coughs and colds. Tastes great, can be used by diabetic patients. We add this herb to Karkade or Mint tea as a sweetener. Shade or
semi-shade.
Four must-have herbal edibles for your instant Food
Forest
Q: What attractive and useful edibles or herbs
can I grow in my yard landscape without needing dedicated garden beds?
A: When we think of an "herb garden," parsley and
chives often come to mind -plants that aren't particularly showy and
typically require a dedicated vegetable garden, space, and regular maintenance.
However, creating a food forest in your yard doesn't have to be a complex
project. Useful edibles and medicinal herbs can also be exotic and beautiful,
enhancing the charm of your landscape. Here are some examples of unusual tropical edibles that are not only stunning ornamentals but also bring
delicious goodness to your kitchen.
1. For drinks: Jamaica Tea flower - Karkade
Hibiscus
Hibiscus
sabdariffa - Flor de Jamaica, Karkade Sorrel, Roselle, or Jamaica Tea flower
(Karkade Tea) - yes, many hibiscus species are edible!
- Flowers of Roselle hibiscus are used to make a tea "Agua de Flor de
Jamaica". To be exact, those are flower bracts around flowers and seed pods.
- Medical studies show that it lowers blood pressure and has diuretic
effects.
- The pleasant flavor is similar to a cranberry juice and it's so good, you
may not even want to add any sugar. We make this cold tea every day -
perfect for hot summer.
- Karkade Hibiscus grows into a large bush within just one season from
seed! Lots of flowers to harvest will last you the whole winter. It can be
treated as annual in cooler areas due to its fast growth and same-year harvest.
Thrives in full sun.
- Short video:
Lippia dulcis
- Aztec Sweet Herb, Sweetleaf is a wonderful fragrant groundcover.
- Fragrant Mexican herb with incredibly sweet and aromatic leaves.
- The fresh leaves can be eaten from the plant like candy or tossed into
fruit salads for an unusual addition, or used for making a healing tea.
- It has been used since the time of the Aztecs for coughs and colds.
- The sweetness tastes great, and can be used by diabetic patients. We add
this herb to Karkade or Mint tea as a sweetener, instead of sugar or
honey.
- Grows like a ground cover, in shade or semi-shade, great perennial
container plant.
3. For salads and stews: Longevity Spinach, or
Cholesterol spinach
Gynura
procubens - Longevity Spinach, or Cholesterol spinach is a perennial spinach, and
once you plant it, you have it for many years, and can grow many more easily
from cuttings!
- Longevity Spinach is one of the Superfoods, and there are many claims
that it lowers cholesterol.
- We use Longevity Spinach in our cooking all the time and so far we are
all alive, so it works! :)
- Longevity spinach can be eaten raw in salads or cooked wherever you would
use a regular spinach.
- Grows as a large spreading herbal bush, in full sun.
- See some recipes with more pictures
4. For meat wraps: Vietnamese Pepper or Wild Betel
Leaf
Piper
sarmentosum - Vietnamese Pepper, Lalot, Wild Betel Leaf, Chaa-plu adds wonderful
peppery flavor to meats and is great for wrapping meats and cooking in the oven,
on a stove or grill. We use it all the time, wrapping ground beef of turkey
and putting wraps on a grill or on a frying pan, very easy!
- Vietnamese Pepper leaves are eaten raw in salads or cooked with other
greens or dishes.
- The leaves are used as food wraps in Vietnam. It is used medicinally in
India and SE Asia.
- It is also chewed with Betel Nut as a tonic and medicine, very similar to
Betel Leaf (Piper Betel) which is very popular tonic in Indian culture.
- Vietnamese Pepper grows as a vining herbaceous shrub or ground cover, in
both sun or shade, and spreads with runners so you can have plenty if you
want to have more. Can be grown in container and indoors, too.
- Check out recipes of meat wraps for grilling
