🥭 Top 10 Dwarf "Condo" Mango - great for container culture.

• 🟠 1. Cogshall - an ultra compact grower up to just eight feet tall, will still produce a good size crop. Very colorful and has a mild, sweet flavor. Fungus resistant.
• 🟠 2. Ice Cream - far and away the most popular of the "condo mangoes." Flavored like the name. Maintained at a height of just six feet (!) making it ideal for container growing.
• 🟠 3. Julie - the most popular variety in Jamaica and many other Caribbean islands because of its rich, sweet, coconut/pineapple-like flavor. Great for containers, but keep in mind it's very cold sensitive, don't plant it in the ground if you get freeze in winter.
• 🟠 4. Okrung - Thai compact cultivar, served in Thailand in combination with sticky rice. One of the most popular varieties in Thailand. The fruit is very sweet, with the highest sugar content.
• 🟠 5. Pickering - great for pot culture. It has a bushy, compact growth habit, maintained in a container at just six feet (!). The fruit has a firm flesh with a fantastic coconut/mango flavor.
• 🟠 6. Nam Doc Mai - The most popular variety for pot culture. Everyone loves it. Eaten green or ripe, a Thailand favorite.
• 🟠 7. Mallika - condo mango native to India. Among the best of the new generation of Indian dessert mangos. Intensely sweet, rich and highly aromatic flavor with hints of citrus and melon.
• 🟠 8. Carrie - the flavor is by far the most outstanding. It has absolutely no fiber and extremely rich in flavor, sweet, aromatic and a pure pleasure to eat. You will savor every mouthful! Its compact size makes it an excellent dooryard tree.
• 🟠 9. Diamond - It has a great taste very similar to Nam Doc Mai. Very compact, of a dwarf habit, great condo mango.
• 🟠 10. Keitt - the best all-around late mango. Very productive, good-flavored, and disease resistant. Has a very long and late season. The compact tree is semi dwarf that bears 4-5 pound goliath fruit!

📝 See also earlier post: 5 most Favorite Mango Varieties

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🥭 What is your favorite Mango variety? - the most Frequently Asked Question about fruit trees.

❤️ Top 5 Favorite Mango we just love:

• 🥭 1. Alphonso - the best Indian cultivar in terms of sweetness and flavor. One of the rarest varieties and sought after - sweet large juice fruit. Coconut-like flavor. Shop➡️
• 🥭 2. Maha Chinook - Many consider it the best mango had ever tasted. Very rare mango variety from Singapore. This variety is semi-dwarf and great for pot culture. Nam Doc Mai close relative.
• 🥭 3. Fralan - Super reliable producer and hardy tree. Green fruit, sweet and juicy. Fralan means "Thunder" - as the fruit cracks when peeled.
• 🥭 4. Fruit Cocktail - Flavor is an amazing palette of different fruit, with citrus, pineapple, and guava notes.
• 🥭 5. Nam Doc Mai - It's not just us, everyone loves this Mango! The most popular variety: semi-dwarf and great for pot culture. Eaten green or ripe, a Thailand favorite. It is hands down the most sought after of the Asian mangoes and for good reason.

❓ What is your favorite Mango variety?
Share yours in comments! 👇

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🐵 Monkey Orange or Monkey Ear? 🙉

• 🍊 Besides bizarre Monkey Ear Tree that we mentioned earlier, there is another interesting Monkey Tree -
• 🍊 The Monkey Orange (Strychnos spinosa) is a captivating fruit tree from tropical Africa and Madagascar, known for its vibrant yellow fruits and wide range of uses.
• 🍊This small to medium-sized tree, has glossy leaves and thorny branches that make it visually striking.

🍊 What does the Monkey Orange taste like?


The fruits, size of an orange, have a hard shell that protects their sweet-tart pulp with interesting pleasant taste somewhat similar to mangosteen. Some people say it tastes like a mix of citrus and pineapple with a hint of fermentation.
• 🍊Rich in vitamin C and B vitamins, the fruit can be enjoyed fresh or transformed into jams, juices, and even wine.
• 🍊Its durable wood is prized for carvings, and its leaves and roots are used in traditional medicine and as natural insecticides.
• 🍊Slow-growing yet resilient, this hardy tree thrives in full sun and well-drained soil, offering beauty, nourishment, and practicality - an excellent choice for tropical or subtropical landscapes.

🐒 Why is it called Monkey Orange?

The "monkey orange" likely gets its name from its appeal to monkeys that eat the fruit and distribute the seeds in their habitat in Africa.

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🍨 How to harvest and eat Monstera Ice Cream

• 🍀 Monstera deliciosa - Swiss Cheese Plant - is a stunning jungle climber from Mexico and Guatemala celebrated for its dramatic, perforated leaves and delectable tropical fruit.
• 🍀 Known for its large, fenestrated leaves with oblong or oval perforations, giving it the nickname "Swiss Cheese Plant."
• 🍀 In its natural habitat, seedlings grow toward darkness until they locate a tree, then climb toward the light.
• 🍀 Fruits begin appearing about three years after planting. The 9-inch, green, cone-like fruit ripens over a year, its scales separating to reveal sweet, creamy white pulp.
• 🍀 Tastes like a mix of pineapple, sugar apple and ice cream with a strong tropical aroma.
• 🍀 The fruit must be ripe to eat, as unripe pulp contains oxalic acid, which irritates the mouth and throat. To ripen, pick when the base wrinkles slightly, then wrap in a bag. When the scales loosen, it’s ready to eat. Rinse off black specks before eating.
• 🍀 Spectacular variety Thai Constellation is a stunning variegated form with cream-and-green marbled leaves, has become a collector's dream. Specimens can sell for thousands of dollars, making it one of the most sought-after houseplants.

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