🍨 How to harvest and eat Monstera Ice Cream

• 🍀 Monstera deliciosa - Swiss Cheese Plant - is a stunning jungle climber from Mexico and Guatemala celebrated for its dramatic, perforated leaves and delectable tropical fruit.
• 🍀 Known for its large, fenestrated leaves with oblong or oval perforations, giving it the nickname "Swiss Cheese Plant."
• 🍀 In its natural habitat, seedlings grow toward darkness until they locate a tree, then climb toward the light.
• 🍀 Fruits begin appearing about three years after planting. The 9-inch, green, cone-like fruit ripens over a year, its scales separating to reveal sweet, creamy white pulp.
• 🍀 Tastes like a mix of pineapple, sugar apple and ice cream with a strong tropical aroma.
• 🍀 The fruit must be ripe to eat, as unripe pulp contains oxalic acid, which irritates the mouth and throat. To ripen, pick when the base wrinkles slightly, then wrap in a bag. When the scales loosen, it’s ready to eat. Rinse off black specks before eating.
• 🍀 Spectacular variety Thai Constellation is a stunning variegated form with cream-and-green marbled leaves, has become a collector's dream. Specimens can sell for thousands of dollars, making it one of the most sought-after houseplants.

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How to make a healthy Avocado Tropical Smoothie - recipe

Ingredients:

• 
  · 1 ripe avocado, peeled and pitted
• · 1 cup coconut milk (or any plant-based milk)
• · 1/2 cup fresh pineapple chunks
• · 1/2 banana
• · 1 tablespoon honey or agave syrup (optional)
• · 1/2 cup ice cubes

Instructions:

• 
  · Combine all the ingredients in a blender.
• · Blend until smooth and creamy.
• · Taste and adjust sweetness with honey or agave if needed.
• · Pour into a glass and serve immediately.

🐸 This smoothie is rich, creamy, and packed with tropical vibes - a refreshing and healthy treat!

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What fruit can you drink? Costa Rican Cas is the Guava for Drinking, yet with a bonus of health benefits!

• The fruit of Cas Guava (Psidium friedrichsthalianum) has unusual tart flavor with passionfruit and pineapple tones, more pronounced than common Guava🍍
• Cas Guava used in pies, salads, fresh juices, ice-cream, jams, and as a base for the refreshing drink Fresco de Cas!🍹
• High pectin content makes firm jellies.
• Hydrating and low glycemic index, suitable for those mindful of sugar consumption.
• Rich source of fiber, vitamin C, antioxidants, phosphorus, potassium, copper, vitamin A, and folic acid.
• This small tree or bush is very fast growing and undemanding, usually pest free (unlike most Guavas that can be very bugsy).
• Tolerates hot summers and short frosts, appreciates well-drained soils.
• Easy to grow, drought-tolerant once established, suitable for container cultivation.
• Seedlings start flowering and fruiting at a young age, typically 2-3 years old from seed.

📚 Learn more about Cas Guava

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What is this spiny Hedgehog fruit and how does it taste?

👀 This is one of the coolest looking tropical fruit!

Annona montana - Mountain Soursop or Hedgehog Annona. It is also called Wild Custard Apple, Guanabana de Monte, or Wild Soursop.

• 📍 This fruit is prized for its deliciously sweet and tangy fruit, reminiscent of a blend between pineapple and strawberry. It tastes similar to regular Soursop (or Guanabana), with slightly milder flavor. The pulp is highly scented.
• 📍 The fruit, up to a pound, has the most unusual looks! Just look at these curious Hedgehog spines!
• 📍 The tree is medium sized, with beautiful, large, leathery dark green leaves that emit a strong aroma when crushed.
• 📍 Mountain Soursop is much more cold hardy than the Soursop, established trees can take some frost, down to 24F when full grown.
• 📍 Trees produce within just 2-3 years from seed, like many Annonas, and can happily grow and produce in a large container.

👨�‍👧 We guarantee that everyone who sees this fruit in your garden will ask for seeds even before they taste the fruit! And you will have lots of seeds to share because Mountain Soursop is very reliable producer with many seeds in each fruit.

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🍉 What is your favorite Guava variety?

Our top pick? Tikal Guava!

Okay, we'll admit it - the tree growth habit can be pretty weird: branches grow at some interesting 90-degree angles, giving it a bit of a wild, chaotic vibe. Think Barbados Cherry bush - if you've seen that unruly spectacle! 😰

But let's focus on what really matters: the fruit. Tikal produces the best pink guava, no contest! It is disease-resistant, fast-growing, super sweet, and boasts very few seeds - huge bonus! Plus, Tikal is a reliable producer, making it perfect for beginners or anyone eager for quick, delicious results. 🌟

• 
  🛒 Order Tikal Guava

📚 More about Guavas from previous posts:

• 💋 What Guava variety is the best for Guava Wine
• 💋 How to grow guava tree for Juice
• 💋 The most wanted collectible Honey Moon Guava
• 💋 Top 10 fast-fruiting trees: #2. Guava
• 💋 Top 10 fruit you'll ever need for your health benefits: #1. Guava
• 💋 Costa Rican Cas Guava
• 💋 Guava for Drinking
• 💋 Guava for Juicing
• 💋 Pineapple Guava

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