Cleanest fruit?

"Dirty" fruit: According to the Environmental Working Group research, Strawberries are top the list of the 12 "dirtiest" fruits and vegetables grown commercially. Spinach is the second, followed by (in order of contamination) nectarines, apples, grapes, peaches, cherries, pears, tomatoes, celery, potatoes and sweet bell peppers. Each of these foods tested positive for pesticide residues and contained higher concentrations of pesticides than other produce. This causes of course chronic health implications. Children are of special concern as younger bodies have greater susceptibility to pesticides than adult bodies, the report emphasizes. Pesticides may induce chronic health complications in children, including neuro- and behavioral problems, birth defects, allergies, asthma, and even cancer...

"Clean 15": Avocados lead 2018's clean fruits and veggies list, that also includes: mangoes, papayas, pineapples, kiwi, sweet corn, cabbage, onions, frozen sweet peas, asparagus, eggplant, honeydew melon, cantaloupe, cauliflower and broccoli.
Obviously, home grown fruit and vegetables are even better. Such fruit as Custard Apples, Sapodilla, Sapote, Jackfruit, Dragon Fruit, Passion Fruit and other rare varieties of tropical fruit, are even better for you because they are not grown commercially, and the choice from your own organic garden is the healthiest for yourself and your family!
Plant them today and get your cleanest fruit tomorrow!

Check out all tropical fruit trees and all tropical spice plants.

Spring time fun: fertilizing and pruning

Q: When is a proper time to start fertilizing my garden in Spring? Also, when can I cut back cold damaged branches? Should I wait until end of April?

A: As a rule of thumb, fertilizer can be applied during period of active growth, when a plant needs additional nutrients. With indoor plants, you can fertilize pretty much year round as long as the plant continues growing and not dormant. For in-ground tropical plants, start fertilizing when new growth appears. In subtropical areas, with cooler winter months, most tropical plants slow down their metabolism when temperature drops below 65F. Many of them become dormant, and may even lose leaves (especially deciduous plants like Annona, or Peaches/Plums). In spring, tropical plants wake up as soon as outside temperature stays above 65F for at least one week (including night time). Once you see new growth, this is a signal for you to start fertilizing.

As far as trimming dead branches - wait until you see new leaves completely opened up. This way you won't cut too much, as some parts of the plant may take longer to re-leaf than others.