Mountain Soursop, Wild Custard Apple, Guanabana de monte, Wild Soursop. A small evergreen tree growing up to 30' tall. It has glossy leaves and the fruit is spherical with a yellowish skin; it is coverd with prickles.
The pulp resembles the taste of soursop and contains light brown seeds.

Mountain Soursop, Wild Custard Apple, Guanabana de monte, Wild Soursop. The fruit resembles Soursop but with less sugar and has distinctive pineapple flavor.
The tree is small, evergreen, growing up to 20' tall. It has glossy dark green leaves and the fruit is spherical with a yellowish skin; it is covered with prickles. The pulp contains light brown to orange seeds.

Soursop, Guanabana, Graviola - best tasting annona fruit. Evergreen in warm climate. Cold sensitive, will not tolerate freeze.
This plant is a seedling, will flower/fruit within couple years.

Large fruit with an opaque, light-red surface. The flesh is dark-pink with a good aroma and taste. It is a vigorous, productive cultivar. This variety is above average quality and not gritty.
Red Custard-Apple. Very rare fruit similar to Sugar Apple. Bigger fruit with dark red skin and pulp, superior flavor. Erect growing tree, rounded to spreading. The fruit is 4" to 6" in diameter, roundish to heart-shaped to irregular. Flesh is thick creamy-white and custard-like. Red fruits sometimes have pink flesh or red lines running through the flesh. Season: Late Winter to Spring.

This rare Annona is a species originally brought to us from Costa Rica. We believe it to be a natural hybrid between A. muricata and A. glabra.
It is a very ornamental, evergreen, small to medium size tree with waxy, large 4-6" leaves, similar in growth habit to A. muricata, A. montana or Rollinia. Fast growing, forms nice bushy specimen. It has a large, up to 1 lb fruit, green when unripe, turning dark yellow to orange on ripening. The pulp is golden to orange when ripe, with strong Pineapple scent, and resembling Jackfruit in texture. Flavor is like the custard apple but with pineapple, papaya, apricot and melon overtones. Note that some people dislike the taste, others find it good.
The treetolerates flooding. It is also cold hardy at least to upper 20's for a few hours. 3 year old trees survived several nights with frost with hardly any leaf damage. The plant would be very interesting for rare fruit collectors as it offers a large, exotic fruit of unusual color and taste, and appears to be much more hardy and water tolerant than similar looking but sensitive A. muricata, A. montana and Rollinia.
Propagation is by seed, which are grayish to light brown. If stored for several months, seeds may take up to six months to sprout. Trees produce after three to four years from seed.

Sugar apple, sweetsop-anon, Sweetsop. Sheer deliciousness. Sweet custard-like pulp. Very highly regarded in all tropical areas.
Needs bottom heat for faster germination, it takes one to two years for seedlings to start producing flowers. Sugar apples make great container plants. Plant seeds at 1" depth using well draining soil mixture. Keep damp, warm, and in bright light with high humidity. Slow germinating.

Sugar Apple. Fast growing but very compact tree; it starts flowering at young age within 1-2 years from seed, as small as in 1 gal container.

Sugar Apple, new rare variety Na Di (Na Dai, Nadi) selected in Vietnam. Superior variety, it has a green skin and very sweet white pulp. The fruit doesn't break apart like regular Sugar Apples when you open a ripe fruit, and the skin can be peeled off. Easy to eat off hand. Fast growing but very compact tree; it starts flowering at young age within 1-2 years from seed, as small as in 1 gal container.

Sugar Apple, Custard Apple, Sweetsop-Anon, Sweetsop. One of the best subtropical fruit trees, small tree, starts fruiting right away, relatively cold hardy. A must for your fruit garden. This plant drops leaves during winter-spring.
This is the best species of Annona suited for container growing, due to its small height