Garden Blog - Top Tropicals

Date: 22 Jan 2026

Canistel breakfast mash: quick-n-fun exotic recipes

Canistel breakfast mash

Canistel breakfast mash

Canistel - Pouteria campechiana, Egg Fruit

Canistel - Pouteria campechiana, Egg Fruit

🍴 Canistel Breakfast Mash

Ingredients

  • 1 ripe canistel (egg fruit), peeled and seeded
  • 1 tablespoon milk
  • Ground cinnamon, to taste

Instructions

  1. Scoop the canistel flesh into a bowl.
  2. Mash thoroughly with a spoon, adding milk gradually until smooth and custard-like.
  3. Serve immediately, topped with a light sprinkle of cinnamon.

🌿 About the plant:


Canistel (Pouteria campechiana), often called Eggfruit, has dense yellow flesh with a flavor reminiscent of sweet potato, pumpkin, and custard. It is naturally rich and filling, which is why it is often used mashed, blended, or cooked.

🌱 In the garden:


Canistel is a tough, drought-tolerant tropical fruit tree that performs well in warm climates. It prefers full sun, well-drained soil, and minimal fuss once established. Compact growth and heavy production make it well suited for edible landscapes and container growing.

🛒 Add to your garden:



📚 Learn more:


#Food_Forest #Recipes

🟢 Join 👉 TopTropicals

Date: 2 Mar 2026

😼😺 The Story Behind Smokey and Sunshine 🐾

Smokey  and  Sunshine  in  office  presentation  about  Cherry  of  the  Rio 
 Grande  freeze  survival,  with  Sunshine  pointing  at  polar  bear  and  penguin 
 marketing  poster,  coffee  and  donuts  on  table,  tropical  plants  on  shelves  in 
 background.
Sunshine: You know, February 27 was International Polar Bear Day. I just learned about it and got a brilliant marketing idea. Cherry of the Rio Grande survived 25F. With wind. Real wind. That means we go north. Let them taste this magic. I even have a donut recipe with the fruit. It’s a bomb, Smokey. We expand. Trust me. Finally you can afford that new watering timer.

Smokey: Not so fast, genius. Twenty five degrees is not the North Pole. And polar bears and penguins do not share zip codes.

Sunshine: You always pour cold water on my brilliance. Fine. Where do we start?

Smokey: Well, first you go talk to Tatiana. She graduated from the Geography Department. She can explain climate zones. Cherry of the Rio Grande can grow in North Florida, Texas, and similar climates. Let’s master that before we conquer Arctic.

Sunshine: So… Phase One: Geography?

Smokey: Exactly.

Some stories are easier to tell with a little humor. Smokey and Sunshine were never just mascots. They represent the two forces behind every decision we make here: bold ideas and careful reality. One dreams big. The other checks the climate zone map. Together, they remind us that growing plants is part science, part optimism, and always personal. If you have ever wondered why they keep appearing in our newsletters, you can read their full story on the Smokey and Sunshine page. They have been with us longer than most people realize.

🐾 Learn the Story of Smoky and Sunshine

Freeze Testing of Grumichama and Cherry of Rio Grande 🍒❄️

Grumichama  tree  (Eugenia  brasiliensis)  showing  white  flowers  and  ripe 
 red  fruits  in  tropical  garden 
 conditions

Eugenia brasiliensis - Grumichama tree flowering and fruiting

When temperatures dropped to 25F, with wind chill near 14F, winter made it clear which tropical trees were truly resilient. Some plants burned back. Tender growth collapsed. But our established Eugenia cherries stood steady. Leaves held. Branches stayed flexible. The canopy remained intact.

Cherry of the Rio Grande (Eugenia aggregata) and Grumichama (Eugenia brasiliensis) are among the most cold-hardy tropical cherries for Southern gardens. Both are native to Brazil and thrive in USDA Zones 9b–11, and even protected 9a sites.

Cherry of the Rio Grande produces dark ruby fruit that ripens almost black, with a rich, full cherry flavor. It flowers early in spring and can fruit well into summer. Mature trees can tolerate brief drops into the low 20s once established. Trees typically grow 8 to 15 feet tall, remain naturally compact, and often begin fruiting within 2 to 3 years.

Grumichama is an evergreen tree known for both beauty and productivity. In spring, it covers itself in white starburst flowers that attract pollinators. Within about four weeks, glossy purple-black fruit develops. Established trees tolerate temperatures into the upper 20s and grow well in the ground or in 5–10 gallon containers. Mature trees can produce hundreds of fruits per season.

Across the Eugenia group, strengths are consistent: early bearing, compact growth, heat tolerance, light freeze endurance, and low pest pressure. They are adaptable to different soils, need modest water once established, and perform in full sun or partial shade. Birds enjoy the fruit, but there is usually plenty to share.

Nutritionally, Eugenia cherries provide Vitamin C, fiber, antioxidants, and notable Vitamin A that supports eye health. They offer sweetness with real dietary value.

In the kitchen, they are simple and rewarding. Cherry of the Rio Grande makes an easy compote. Simmer the fruit with a small amount of water until soft, mash lightly, and spoon over pancakes or warm bread. Grumichama turns into a deep red jam with sugar and lime, or can be blended into a bright spoon drizzle over vanilla ice cream.

Even when not fruiting, both trees remain attractive year-round with glossy evergreen foliage and clean structure. They fit well into edible landscapes, small yards, and container gardens.

Winter will return. The difference lies in planting fruit trees that can handle heat, humidity, and the occasional cold snap. If you are building a food forest for lasting harvests, cold-hardy tropical cherries like Cherry of the Rio Grande and Grumichama deserve a place in your garden.

Ripe  Grumichama  fruits  (Eugenia  brasiliensis)  hanging  on  a  branch  with 
 glossy 
 leaves

Ripe Grumichama (Eugenia brasiliensis) fruits developing on the tree, turning deep red to nearly black when fully mature.

Cherry  of  the  Rio  Grande  (Eugenia  aggregata  cv.  Calycina)  fruits 
 ripening  from  green  to  dark  purple  on  the 
 branch

Eugenia aggregata (cv. Calycina), Cherry of the Rio Grande

🛒 Plant hardy Eugenia cherries

Date: 7 Aug 2020

Healthy Plant Food

Q&A from Mr Booster

Plant food for a Star Fruit

Q: I have 2 Starfruit plants from you. One on the left is B10 has a lot of flowers but no fruit is developing. On the rite is Kenjeng. This one has no flowers at all. Both plants are growing very well. Plenty of sun and water. I am located in Boynton Beach Florida. So what to do?

A: Your trees on the pictures look very healthy, congratulations with a great care!
Starfruit, as well as other grafted fruit trees (like mango, avocado, etc) usually flower/fruit easily and readily while in pots in the nursery. Sometimes, once planted in the ground, they may reduce flowering or even stop flowering. What happened?
The answer is simple. In pots, we fertilize them on regular basis. In our nursery, we have fertilizer injector inline with irrigation system that dozes plant food with EVERY watering. In other nurseries, they may also use slow-release fertilizers, but it is still a regular routine to provide plant food to potted plants.
In the ground, especially in Florida poor soils, fruit trees may stop flowering or delay fruiting due to lack of nutrients, or dis-balance of elements in the ground. Without fertilizer, a tree may take extra time to develop bigger root system to reach out for necessary elements, and eventually will start fruiting anyway.
But we want it to fruit soon! The only way to fix the problem is to provide fertilizer on regular basis for a young tree. It is especially important during hot summer months when plant metabolism is fast due to high temperatures, plus nutrients may get washed away with frequent summer rains (like we have in Florida) even if you've added some fertilizer at time of planting.

You can use smart release fertilizer once a month during hot season, this one or similar:
Mango-Food - Smart Release Fruit Tree Booster.

But the most effective way to get a tropical tree to flowering and fruiting, is frequent applications of liquid fertilizer. We use Sunshine Boosters with every watering on our plants. They work great even on hard cases and weak plants, and you see the difference in a matter of weeks, sometimes even days.
We recommend the following fertilizer that contains all necessary elements for young fruit trees: SUNSHINE C-Cibus - Crop Nutrition Booster

SUNSHINE C-Cibus - Crop Nutrition Booster from Garden Series, or Combo Total Feed Collection - all nutrients in just one bottle, for fruit trees and edibles.

Date: 13 Aug 2019

What are the most rare fruit trees?

Q: What is the rarest and unusual plant that you have? I want something special for my tropical fruit tree collection. I already have everything I could possibly get...

A: Are you sure you have everything? Check out our rare plant section, and look at these couple plants we just received... these won't last long, we have only a few!

Quararibea cordata - Zapote Chupachupa, South American Sapote (with express shipping)

Chupa-chupa, Zapote, South American Sapote... One of the most amazing and showy tropical fruit trees with huge heart-shaped leaves, heart-shaped fruit, and fast-growing habit. The fruit has a bizarre shape like a large breast with a nipple, and the pulp is very tasty. For best performance, the tree needs full sun, rich soil, plenty of moisture and fertilizer.

Garcinia mangostana - Mangosteen

Mangosteen... This delicious fruit has a thick, dark-red skin, inside which are creamy-white segments with a sweet, slightly tart flavor. Purported by many who have had the luxury of tasting it as being the best tasting fruit in the world.

Date: 8 Jun 2019

Chosing a good avocado tree

TopTropicals.com

Q: I'm in coastal Broward County. I'm putting together an order on your web site, and one thing that I would like is an avocado tree. I'd like to have something as close to true "Hass" as possible. Which cultivar does well here in SE Florida, and is most like Hass in texture, creaminess, and flavor? I'm not a big fan of the yellow watery Florida avocados.

A: Mexican type of Avocado have dark skin and buttery texture, while Florida green fruit types (West Indian type, with smooth skin), have lots of delicious melting pulp, so it is a matter of preference.
In coastal Broward county you can grow a wide range of varieties since your climate is very mild, so you don't have select cold-hardy varieties like Winter Mexican, Brazos Belle or Joey, etc. Yet there are many interesting varieties that rare and much more exclusive than Hass, with the same, or even better, quality buttery fruit.

One of the most popular varieties - Brogdon, with red-purple colored pear-shaped fruit, very thin skin, and yellow buttery flesh. It is also very cold hardy.

Very interesting exotic avocado is Kampong - Sushi Avocado - see photo above. The flavor of this fruit very nice, oily, creamy, nutty, reminds of almonds. At the same time, it has solid consistency and if you cut a square it remains a shape of the square. It is the best Sushi Avocado! It tastes great as an appetizer when cut in squares with some shrimp cocktail sauce.

Three collectible varieties:
Anise - leaves that smell like Anise, very rare, the fruit is of excellent quality, creamy and buttery.
Bacon - a large Mexican variety with dark-skinned medium-sized fruits, and a rich creamy flavor. It has exceptional fruit that ripen in late fall and into spring, they are easy to peel and have a light, subtle flavor. Another outstanding feature of the Bacon avocado tree is its angelic sweeping branches which helps keep the tree shorter and easier to pick its fruit.
Nishikawa is a very hot seller! Oval fruit somewhat resembles Hass, but larger, and has very high oil content.

See all Avocado trees from our store


Recommended fertilizers:
Fruit Festival Plant Food - Super Crop Booster
Mango-Food - Smart Release Fruit Tree Booster