Q: Do
the mango trees you sell already have fruit? Or how long
does it take to get fruit? Are they tricky to keep up? I
live locally and have been interested in getting a few!
A: Some
of our mangos in both 3 gal and 7 gal pots have fruit on
them. All our mango trees are grafted which means they are
ready to produce fruit. So if not the same year, you
should get fruit the next year.
Mangoes in general are easy to grow plants. They are not
picky about soil and water, however they need full sun for
fruiting. When you are lucky to live in tropical or
subtropical climate, your mango will thrive in a ground,
and within 2-3 years you will have a mature tree, and a
crop every year (those who have cold winters, still can
grow a mango tree in a pot, and move it indoors for colder
period). Visit our garden center for a tour of our Mango
Gardenthat is only 3 years old and is full of fruit!
Tasting table available :) We offer over 100 varieties,
and our experts can help you to make the right choice for
your garden. To start your own mango tree collection,
depending on space available, you may begin with the
following varieties: Nam Doc Mai - one of the most
popular and delicious Asian mango Carrie - very compact
grower, reliable producer with great taste Cogshall and Ice Cream - dwarf varieties
for small yards, excellent taste Alphonso - considered one of
the best tasting
Stop Sugar Crashes: 5 Tropical Fruit Hacks for Healthy Dessert
Exotic Tropical Fruits for Blood Sugar Management. Stop the sugar crash cycle. Learn how to manage glucose levels and insulin spikes using tropical fruits, healthy fats, and metabolic hacks for healthy dessert.
🍨 Stop Sugar Crashes: 5 Tropical Fruit Hacks for Healthy Dessert
The smarter way to handle sugar cravings - no restriction required
Tired of the post-cookie slump? Sugar cravings are a physiological response to blood glucose fluctuations, not a lack of willpower. Refined sugars trigger an insulin spike followed by a hypoglycemic crash, trapping you in a cycle of fatigue and hunger.
The secret to metabolic health is managing glycemic load. By choosing nutrient-dense tropical fruits, you satisfy your sweet tooth while maintaining stable energy homeostasis.
The solution is not to give up dessert. It is to change what dessert means. Here is how to use tropical horticulture to hack your biology and regulate insulin:
🍭 1. Choose fruit that comes with fiber
Whole tropical fruits deliver sweetness wrapped in fiber, water, and nutrients. That slows sugar absorption and keeps energy steady.
Try: · Mango, chilled and sliced
Mango Plant Facts
Botanical name: Mangifera indica Also known as: Mango
USDA Zone: 9 - 11
Highligths
· Sapodilla - naturally caramel-sweet · Mulberries by the handful · Loquat halves straight from the fridge · Dragon Fruit for light, clean sweetness
Same pleasure. Less crash.
🍭 2. Pair sweet with fat to blunt the glucose spike
Healthy lipids are a biological hack for your metabolism. Fats slow gastric emptying, ensuring a steady glucose release rather than an inflammatory spike. Furthermore, lipids trigger cholecystokinin (CCK) - the hormone that signals satiety to the brain - effectively "turning off" cravings at the source. · Avocado blended into a chocolate-style mousse: The monounsaturated fats create a creamy texture while blunting the sugar response.
Avocado Plant Facts
Botanical name: Persea americana, Persea gratissima Also known as: Avocado, Alligator Pear, Aguacate, Abacate
USDA Zone: 9 - 11
Highligths
· Banana with nut butter: Combining fast-acting fruit sugars with dense protein and fats. · Pineapple with raw nuts: The bromelain in pineapple aids digestion, while the fats in nuts provide long-lasting satiety.
Pineapple Plant Facts
Botanical name: Ananas comosus Also known as: Pineapple, Pina
USDA Zone: 9 - 11
Highligths
· Mango mixed into full-fat yogurt: The combination of probiotics, protein, and lipids turns a simple fruit into a complete, low-glycemic snack.
When fruit is balanced with fat, cravings calm down instead of escalating.
🍭 3. Use naturally rich fruits in place of sugar
Some tropical fruits taste like dessert already. · Jackfruit has candy-like sweetness · Sapote is creamy and custard-like · Guava brings floral depth · Cherries add brightness · Mash Banana into baking instead of white sugar. · Blend Mango into yogurt instead of syrup. · Top oatmeal with Mulberry instead of brown sugar.
Dessert stays. The crash disappears.
🍭 4. Balance sweet with tart
Adding contrast reduces the urge to overeat sweetness. · Carambola adds crisp tang. · Pineapple brightens the palate. · Loquat gives gentle acidity.
Balanced flavors satisfy faster.
🍭 5. Start the day right
Skipping breakfast increases late-day sugar cravings.
A morning smoothie with Avocado, Banana, and Mango prevents the afternoon energy dip. Hydration also matters - thirst often disguises itself as a sweet craving.
🍭 In essence
Dessert is not the enemy. Refined sugar is.
When sweetness comes from nature's bounty, it nourishes instead of draining energy.
You do not need to quit dessert.
You just need to let nature handle it.
Consult with a healthcare professional before making significant dietary changes, especially if you have diabetes or metabolic conditions
Q: I received a mango tree we ordered last week (I am in
California) and am trying to make sure we take care of it properly. I noticed the
corners of some leaves have began drying out. I wanted to see if there was
anything else we should be doing or if it is something normal. Overall the tree
looks good and the leaves have perked up, but I noticed the dry tips on a
handful of leaves. Any help is appreciated! I have not fertilized in the pot yet
or applied the mango sunshine booster.
A:Your mango tree looks pretty healthy, and these dry leaf tips
may be caused by overall shipping stress. You have dry air in California, and
temperatures may be getting up, this may cause additional drying effect. You
may start fertilizing with a liquid fertilizer, it will help the plant to get stronger and grow
faster - then heat and dry air won't be a problem as soon as the plant becomes
better established and hopefully go into a bigger pot soon, or in the ground.
Make sure to provide regular water if you have hot dry summers.
Date: 15 Oct 2020
Healthy Plants. Q&A from Mr Booster: Fertilizing Mango trees in Winter
Q: I'm living in Maryland growing zone 7A and would like some
info on when to fertilize my potted mango trees. I ordered your Sunshine Mango Tango 2-2-4. All your mango trees are in pots.
A: You can start using this fertilizer right away, any time of
the year, and every time you water your plants.
Sunshine Mango Tango, as well as other Sunshine boosters, is an amino-acid
based liquid fertilizer that is scientifically developed for daily plant
needs in all necessary nutrients. This means, you may use this fertilizer with
every watering, including winter period.
Traditional fertilizers (both granulated and soluble, EDTA-chelated) can
only be used during hot months while plants grow actively, and must be limited
or not used at all during cooler months, to avoid nutrient lock up in soil
(which basically means "building up unused elements"). With Liquid Sunshine Boosters, it is safe to add them every time you water
your tree.
During cooler weather and when plant metabolism slows down, a tree will
consume less water (as well as food), and you will automatically reduce
watering, to keep over-wintering plants on a dry side. This means, less fertilizer
too. This allows you to control elements intake naturally, like you control
water amount just as much as the plant needs.
Date: 30 May 2019
Triple Sec Mango
By Onika Amell, tropical plant specialist
Q: I live in Mesa, Arizona. I am considering purchasing two of
you Triple Sec Mango trees. Can you please give me some information on this
variety and how to grow it successfully here in hot and arid
Arizona, if at all?
A:Triple Sec Mango is a new name for the superior variety Seacrest. The
aroma of this fruit resembles Triple Sec - an orange liqueur. It's a juicy,
mid-season variety that has good disease resistance.
Mango has pretty good heat and drought tolerance. It loves sun, but there
are a lot of factors to consider when growing Mango in your area.
Check your soil. Soil quality is always first and foremost: when you
live in an area of Arizona with
hardpan (extremely compacted desert soil) or caliche (layers of soil
cemented by calcium carbonate) you
will have to learn how to deal with such soil types. Amend the soil as
needed.
The best time to plant is spring or fall to give your Mango a chance to
get established before the really intense Summer heat starts. Alternatively,
protect the tree with a shade cloth. Tender, new growth will not stand a
chance unprotected, especially newly planted and/or young trees.
Mangoes are tropical and sensitive to frost and freeze damage. Young
trees especially will also need winter protection when temperatures go near or
below freezing. Always plant trees in a location where they will be protected
from cold wind. Consider staking your newly planted Mango trees for the
first year. It's never a bad idea to even stake during periods of high winds.
Make sure your planting site has very good drainage. Always use a good
quality mulch around your tree as it helps to trap moisture, keeping the
ground and the roots beneath it cool. Keep mulch a couple of inches from the
trunk of the tree. Avoid a location that gets full day sun. Morning sun,
afternoon shade is ideal. Give regular watering until the tree is established. Once
established, water only when the soil feels dry.
Fertilizer with a Mango-Food. A foliar spray of micronutrient solution is always
recommended during the active growing period. Use plant stimulants and microelements to improve cold hardiness and vigor.