Garden Blog - Top Tropicals

Date: 2 Mar 2026

Eugenia Cherries 🍒

By Tatiana Anderson, Horticulture Expert at Top Tropicals with Smokey & Sunshine help

Eugenia brasiliensis - Grumichama fruit on the branch

Growing Eugenia Cherries (Cherry of the Rio Grande & Grumichama)

Cherry of the Rio Grande and Grumichama are compact, adaptable tropical fruit trees well suited to Southern landscapes. While forgiving, they perform best when planted correctly from the beginning.

Site and Planting

  • Drainage is essential. Avoid low areas where water collects. Plant on a slight mound if soil is heavy or clay-like.
  • Choose full sun for best flowering and fruit production. Partial shade is tolerated.
  • A south or southeast exposure near a wall improves cold resilience and reduces wind stress.
  • Dig a hole twice as wide as the container, but no deeper than the root ball.
  • Set the tree level with surrounding soil. Do not bury the trunk.

Water and Feeding

  • Water regularly during the first few months while roots establish.
  • Once established, trees tolerate short dry periods but fruit best with moderate, consistent moisture.
  • Feed lightly and consistenly. SUNSHINE Boosters Robusta liquid fertilizer is safe to use with with every watering. During hot season you may add controlled release Green Magic every 6 months. It is essential to apply micro elements: Sunshine Superfood micro nutrients complex

Cold Tolerance

  • Protect young trees during hard freezes.
  • Established Cherry of the Rio Grande can tolerate brief drops into the low 20s.
  • Established Grumichama tolerates temperatures into the upper 20s.

Harvest and Production

  • Cherry of the Rio Grande fruits from late spring into summer. Pick when fully dark and slightly soft.
  • Grumichama ripens quickly, often within four weeks after flowering. Pick when glossy and deep purple-black.
  • Both trees often begin fruiting within 2–3 years and increase production steadily with maturity.

Growing in Containers

  • Use at least a 10–20 gallon pot for long-term growth.
  • Ensure multiple drainage holes.
  • Use a high-quality, well-draining container mix. Avoid heavy garden soil. Top Tropicals Abundance soil-less mix is specially formulated for pot growing
  • Place in full sun for best fruiting.
  • Water deeply, then allow the top layer to dry slightly before watering again.
  • Move containers to a protected area during hard freezes.
  • Prune lightly to maintain shape and airflow.

Common Mistakes

  • Planting in poorly drained soil.
  • Overwatering and keeping soil constantly saturated.
  • Over-fertilizing with excessive nitrogen.
  • Planting too deep and burying the trunk.
  • Expecting heavy crops immediately instead of allowing time for maturity.
  • Skipping cold protection for young plants.

Learn more: Tropical Cherries – Eugenias

EGrumichama  flowers  (Eugenia  brasiliensis)  in  close-up  showing  white 
 petals  and  long 
 stamens

Eugenia brasiliensis - Grumichama flowers

❓Frequently Asked Questions: Eugenia cherries (FAQ)

  • Which one tastes better – Cherry of the Rio Grande or Grumichama?
    Cherry of the Rio Grande has a deeper, classic “sweet cherry” flavor with slight richness. Grumichama is softer, juicier, and often described as cherry with hints of grape and plum. Both are excellent fresh; Grumichama is especially popular for jam.
  • Which tree produces more fruit?
    Grumichama typically produces heavier crops once mature and can carry hundreds of fruits in a season. Cherry of the Rio Grande produces consistently but in slightly smaller volumes.
  • Do birds take all the fruit?
    Birds are attracted to both trees, especially Grumichama. Netting during peak ripening or harvesting promptly usually solves the issue.
  • Are these true "tropical" trees or subtropical?
    They are best described as subtropical tropicals. Unlike ultra-tender tropical fruits, Eugenia cherries tolerate occasional frost once established, making them more reliable in Southern landscapes.
  • Do they drop fruit messily?
    Fruit will fall if overripe, but the trees are compact and manageable. Regular harvesting prevents ground drop and keeps the area clean.
  • Can they be used for hedging or screening?
    Yes. Their dense evergreen foliage and upright growth make them suitable for edible hedges or privacy screens while still producing fruit.

Choosing between them is not about survival — both have proven resilient. It is about flavor preference, crop volume, and how you want to use the fruit in your kitchen and landscape.

Eugenia brasiliensis - Grumichama fruit close up

Eugenia aggregata (cv. Calycina), Cherry of the Rio Grande

🛒 Add Eugenia cherries to your garden

✍️ Top Ten Fruit Tree Winners of Florida 2026 Record Freeze

Date: 5 Jun 2026

Pitaya Eureka Red: dragon fruit beyond pink and white - A Collectors Guide

Pitaya Eureka Red: dragon fruit, Hylocereus

Pitaya Eureka Red: dragon fruit, Hylocereus

🍉 Pitaya Eureka Red: dragon fruit beyond pink and white - A Collector's Guide



Most people think dragon fruit is a mild, white-fleshed fruit with bright pink skin; then they discover Eureka Red - the highly sought-after, red-fleshed dragon fruit variet, a hybrid of Hylocereus polyrhizus and Hylocereus costaricensis. It is prized for its bold tropical flavor, intense sweetness, and vibrant, antioxidant-rich dark red juice. Originally selected in Nicaragua, Eureka Red is a self-pollinating variety that produces large fruit with deep red flesh and a flavor that is noticeably richer than many common white-fleshed dragon fruits. It belongs to a group of dragon fruits prized not only for their beauty but also for their intense color and higher antioxidant content.

🔸 A fruit that stands out



The first thing you'll notice is the flesh. Slice open a ripe Eureka Red and you'll find a vivid ruby-red interior packed with tiny black seeds. The contrast between the bright pink skin and dark red flesh makes it one of the most striking dragon fruits you can grow.

The fruit are typically large, often larger than many standard white-fleshed varieties, making them especially rewarding for home gardeners.

🔸More flavor than you might expect


Many people describe white-fleshed dragon fruits as refreshing and mildly sweet. Eureka Red takes things a step further.

The flavor is richer and more complex, with berry-like notes and a deeper sweetness balanced by a pleasant tang. The texture remains smooth and juicy, making it excellent for eating fresh, blending into smoothies, or adding dramatic color to fruit salads and desserts.

🔸 Easy to grow and productive



One reason Eureka Red has become popular among collectors is that it is self-pollinating. A single plant can produce fruit without requiring a second variety for cross-pollination.

Like other dragon fruits, it is a climbing cactus that thrives in warm climates, appreciates good drainage, and rewards growers with enormous fragrant white flowers that open after sunset. Once established, the plants can be remarkably productive.

🔸 Why collectors love it



Dragon fruit enthusiasts are always searching for varieties that combine beauty, flavor, and reliability. Eureka Red checks all three boxes. Its large fruit, deep red flesh, self-pollinating nature, and excellent flavor have earned it a place among the most desirable dragon fruit varieties for home gardens.

If you've only tasted the typical supermarket dragon fruit, Eureka Red is a reminder that the world of dragon fruits is far more colorful - and flavorful - than most people realize. 👉 More...

🛒 Explore and collect Dragon Fruit varieties

📚 Learn more:

Pitaya Plant Facts

Botanical name: Hylocereus sp.
Also known as: Pitaya, Pitahaya, Dragon Fruit, Strawberry Pear
USDA Zone: 9 - 11
Highligths Large shrub 5-10 ft tallVine or creeper plantSemi-shadeFull sunWatering: Moderate. Water when top soil feels dryWhite, off-white flowersThorny or spinyEdible plantSubtropical plant. Mature plant cold hardy at least to 30s F for a short timeSeaside, salt tolerant plant
Get personalized tips for your region

· Dragon fruit Hylocereus in Plant Encyclopedia
· Pitaya David Bowie: Dragon Fruit Beyond Pink and White
· A Quick Guide to Dragon fruit varieties: Red, White, Yellow, Purple and more...
· What is the best Dragon fruit with red flesh?
· Planting your own Dragon Fruit plantation
· Do-It-Yourself Support Structure for Dragon Fruit
· Why you need to grow your own dragon fruit
· Do red, white and yellow Dragon fruit taste differently?

#Food_Forest #Dragon_Fruit #Discover

🟢 Join 👉 TopTropicals

Date: 13 Jun 2026

Pitaya Sweet Red: dragon fruit beyond pink and white - A Collectors Guide

Pitaya Sweet Red: dragon fruit beyond pink and white - A Collectors Guide

🍉 Pitaya "Sweet Red": dragon fruit beyond pink and white - A Collector's Guide



Many people discover dragon fruit through white-fleshed varieties. Then they cut open a Sweet Red and realize they're looking at something completely different.
With brilliant red skin and deep red flesh, Sweet Red is one of the most colorful dragon fruits you can grow. It is also considered by many collectors to be among the best-tasting varieties available.


🔸 A dragon fruit that lives up to its name



Sweet Red (Hylocereus costaricensis) produces striking fruit with bright red to magenta skin and rich crimson flesh filled with tiny black seeds. The color is so intense that the fruit almost looks artificial, but it's completely natural.

Unlike some dragon fruits that can be bland when picked too early, Sweet Red is known for delivering consistently rich flavor when fully ripe.

🔸 Why growers love it



This variety is self-fruiting, meaning a single plant can produce fruit without requiring another dragon fruit nearby. It is also an exceptionally vigorous grower, quickly climbing trellises and producing long stems once established.

Like other dragon fruits, Sweet Red rewards growers with spectacular night-blooming flowers followed by colorful fruit that seem almost tropical enough to belong in a rainforest.

🔸 Sweet, juicy, and packed with color



The flavor is often described as sweeter and more intense than many white-fleshed dragon fruits, with hints of kiwi and pear balanced by subtle earthy notes.

The flesh is juicy with a pleasantly crunchy texture from the tiny edible seeds, making it refreshing to eat fresh and excellent for smoothies, fruit bowls, and desserts.

🔸 Why collectors seek it out



Dragon fruit enthusiasts are always searching for varieties that combine beauty, flavor, and reliable production. Sweet Red checks all three boxes. Its self-fruiting habit, rapid growth, stunning red flesh, and exceptional sweetness have made it a favorite among home gardeners and collectors alike.

If you're looking for a dragon fruit that delivers both eye-catching color and outstanding flavor, Sweet Red is one of the easiest varieties to recommend. 👉 More...

🛒 Explore and collect Dragon Fruit varieties

📚 Learn more:

Pitaya Plant Facts

Botanical name: Hylocereus sp.
Also known as: Pitaya, Pitahaya, Dragon Fruit, Strawberry Pear
USDA Zone: 9 - 11
Highligths Large shrub 5-10 ft tallVine or creeper plantSemi-shadeFull sunWatering: Moderate. Water when top soil feels dryWhite, off-white flowersThorny or spinyEdible plantSubtropical plant. Mature plant cold hardy at least to 30s F for a short timeSeaside, salt tolerant plant
Get personalized tips for your region

· Dragon fruit Hylocereus in Plant Encyclopedia
· Pitaya Purple Haze: dragon fruit beyond pink and white
· Pitaya Hana: dragon fruit beyond pink and white
· Pitaya Eureka Red: dragon fruit beyond pink and white
· Pitaya David Bowie: Dragon Fruit Beyond Pink and White
· A Quick Guide to Dragon fruit varieties: Red, White, Yellow, Purple and more...
· What is the best Dragon fruit with red flesh?
· Planting your own Dragon Fruit plantation
· Do-It-Yourself Support Structure for Dragon Fruit
· Why you need to grow your own dragon fruit
· Do red, white and yellow Dragon fruit taste differently?

#Food_Forest #Dragon_Fruit #Discover

🟢 Join 👉 TopTropicals

Date: 21 Aug 2025

🍒 Tropical Cherries – Eugenias

Two  cats  enjoy  Grumichama  fruit  indoors  —  a  tuxedo  cat  picks  berries  from  a  potted  tree  while  an  orange  fluffy  cat  smiles,  sitting  by  tea  cups  and  plates  of 
 fruit.

Tropical Tea Time with Grumichama

Eugenias have earned a spot in many Southern gardens because they’re easy, dependable, and surprisingly versatile. These small trees and shrubs grow well in the ground or in containers, and they don’t waste time before setting fruit.

15% Off Eugenias – Limited Time

Use code EUGENIA15 at checkout.
Excluding S/H. Offer expires 08/28/2025

👍 Popular Choices:

What Makes Eugenia Cherries Stand Out

  • Start producing fruit in just a couple of years
  • Compact size — easy to keep 6–12 ft tall, smaller in pots
  • Low-care — tolerant of most soils and resistant to common pests
  • Strong in hot weather, yet can handle a light frost down to the mid-20s °F
  • Plenty of fruit for people and birds alike

Close-up  of  Grumichama  tree  branches  with  clusters  of  small  white  flowers  among  glossy  green 
 leaves. Grumichama Tree in Bloom – Eugenia brasiliensis

Growing & Care

Outdoors

  • Best in USDA Zones 9–11
  • Sun or partial shade; more sun usually means sweeter fruit
  • Plant in well-drained soil; avoid heavy, wet spots
  • Withstands summer heat and humidity, and can take a light freeze

Container / Indoor

  • Do well in 5–10 gallon pots on patios or balconies
  • Need bright light indoors — a sunny window or grow lights
  • Can flower and fruit in containers if kept warm and well lit
  • In cooler zones, bring plants indoors for winter and back out in spring

General Care

  • Water: Keep soil evenly moist; drought-tolerant once established but best yields with regular watering
  • Soil: Use good potting mix - LINK TO SOIL
  • Fertilizer: Balanced slow-release LINKL TO FERTILIZER Sunshine Boosters
  • Pruning: Light trimming keeps plants bushy and productive
  • Pollination: Self-fertile; one plant will fruit on its own

Read Garden Blog about Tropical Cherries

Shop Tropical Cherries

Date: 7 Jun 2026

Which jaboticaba to grow: a quick guide to the most popular varieties

Myrciaria cauliflora Jaboticaba tree

Myrciaria cauliflora Jaboticaba tree

Myrciaria cauliflora Jaboticaba fruit

Myrciaria cauliflora Jaboticaba fruit

Myrciaria cauliflora Jaboticaba fruit

🍇Which jaboticaba to grow: a quick guide to the most popular varieties

Jaboticabas are among the most unusual fruit trees in the world. Native to Brazil, they produce grape-like fruit directly on the trunk and branches. Most varieties have sweet pulp, can fruit multiple times per year, and grow well in containers.

Despite their tropical appearance, jaboticabas are surprisingly cold hardy. During our historic Florida freeze, established trees handled 25F for two nights and nearly two weeks of unusual cold without protection. Many varieties can tolerate temperatures into the 20s, making them one of the more cold-hardy tropical fruit trees for Florida.

From fast-fruiting dwarfs to giant-fruited collectors' varieties, each jaboticaba offers something a little different. Here's a practical guide to some of the most popular selections.

For beginners: Precoce Dwarf (Red Scarlet)



One of the fastest-fruiting jaboticabas, often producing in 3-5 years. Compact, container-friendly, ideal for gardeners who want fruit sooner.

•  Fruits young
•  Naturally compact
•  Excellent container plant
•  Good for cooler climates where winter protection is needed

The classic choice: Sabara



The classic Brazilian jaboticaba and still the most widely grown variety. Small, exceptionally sweet fruit with thin skin and juicy pulp. Can produce several crops per year.

•  Traditional jaboticaba flavor
•  Thin-skinned fruit
•  Sweet and juicy
•  Excellent for bonsai and containers
•  One of Brazil's most popular wine varieties

For large fruit: Grimal



Often called Giant Jaboticaba, with much larger fruit than most varieties. Thick juicy pulp, small seeds, heavy production.

•  Larger fruit
•  Thick pulp
•  Heavy producer
•  Excellent fresh eating quality

For exceptional flavor: ESALQ



Known for large, exceptionally sweet fruit and relatively early production.

•  Outstanding sweetness
•  Large fruit
•  Fruits in about 4-5 years
•  Collector favorite

For beauty and productivity: Branca Vinho



One of the most ornamental jaboticabas, with attractive foliage, upright growth, and excellent white-fleshed fruit. Fruits young and often several times per year.

•  Beautiful foliage and trunk
•  White-fleshed fruit
•  Excellent flavor
•  Multiple crops per year
•  Good cold tolerance

For collectors: Blue Jaboticaba



A close jaboticaba relative (Myrciaria vexator) producing blue-purple fruit with a sweet grape-like flavor. Often grown as much for its beauty as its fruit.

•  Unique blue fruit
•  Sweet grape-like flavor
•  Ornamental tree
•  Rare and unusual

For faster growth: Volcano Red (La Vinotinto)



More vigorous and faster growing than traditional jaboticabas. Famous in Hawaii for Volcano Red wine.

•  Faster growth
•  More vigorous tree
•  Good adaptability
•  Tolerates occasional waterlogging
•  Source of Hawaiian Volcano Red wine

Which one is right for you?



•  Fastest fruit: Precoce Dwarf
•  Classic flavor: Sabara
•  Largest fruit: Grimal
•  Sweetest fruit: ESALQ
•  Best ornamental: Branca Vinho or Blue Jaboticaba
•  Fastest growth: Volcano Red

👉 All jaboticabas share the same magical trait - flowers and fruit appearing directly on the trunk. The differences are in fruit size, growth rate, and how quickly you'll enjoy your first harvest. Jaboticabas are notoriously slow growing, and large fruiting-size trees can take many years to develop. Established specimens are hard to find and can save years of waiting. If you've been thinking about adding one to your garden, remember: the best time to plant a jaboticaba was years ago - the second-best time is today.

🛒 Select from Jaboticaba varieties

📚 Learn more:

Jaboticaba Plant Facts

Botanical name: Myrciaria cauliflora, Plinia cauliflora, Eugenia cauliflora
Also known as: Jaboticaba, Duhat
USDA Zone: 9 - 11
Highligths Plant used for bonsaiSmall tree 10-20 ftFull sunKeep soil moistEdible plantSubtropical plant. Mature plant cold hardy at least to 30s F for a short timeFlood tolerant plant
Get personalized tips for your region

Jaboticaba (Myrciaria cauliflora) in Plant Encyclopedia
Before you open a bottle of wine, meet the Secret Wine Tree from Brazil
What does Blue Jaboticaba taste like?
How Blue Jaboticaba is different from regular Jaboticaba?
What is Jaboticaba? I like the sound of this word!

#Food_Forest #Discover #How_to

🟢 Join 👉 TopTropicals