Garden Blog - Top Tropicals

Date: 31 Aug 2025

Zero Sugar fruit: forget lemonade - new perfect summer drink discovered!

Costa Rican Guava, Cas Guava - Psidium friedrichsthalianum

Zero Sugar fruit: forget lemonade - new perfect summer drink discovered!



🍋 Costa Rican Guava, or Cas Guava (Psidium friedrichsthalianum) is the boldest fruit you can grow for refreshing drinks. Its flavor is sharp, tangy, and unforgettable - perfect for anyone who loves acidic fruit. Cas Guava has sugar at all, unless you decide to add some.

🍋 The trees are super prolific - even young ones fruit heavily, and we make gallons of juice at Top Tropicals.

🍋 The best part? You can freeze the fruit or boil it into a concentrate with a bit of sugar. That drink lasts in the fridge for months without going bad, thanks to Cas Guava’s natural antibacterial punch.

🍋 Cas Guava juice is Costa Rica’s traditional Agua de Cas - tart, refreshing, and perfect for summer heat. And if you save enough, you’ll still be sipping it through the winter.

♨️ Agua de Cas Quick Recipe


We boiled this fruit and the drink lasted for months!

Boil halved fruits in water with sugar to taste
Simmer 5-10 minutes, let sit, then mash the softened fruit to release all the flavor
Strain through a colander, bottle, and refrigerate - just dilute with water when serving

✔️ Why choose Cas Guava?



• Packed with vitamin C - four times more than lemons - for a powerful immune boost.
• Rich in antioxidants to combat stress and inflammation.
• Hardy and low-maintenance, thriving in poor soils and resisting pests.

🛒 Grow your own Cas Guava

📚 Learn more:


What is the best fruit for summer drinks and wine?
•  What fruit is more sour and has more vitamin C than a lemon
•  What fruit can you drink? Costa Rican Cas is the Guava for Drinking
•  Costa Rican Guava

#Food_Forest #Recipes #Guava

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Date: 4 Nov 2025

The secret Brain Food growing in my backyard (and it tastes like green peas!)

Tropical Asparagus (Sauropus androgynus)

🏆 The secret Brain Food growing in my backyard (and it tastes like green peas!)



🌿 Katuk, or Tropical Asparagus (Sauropus androgynus), is one of the most underrated edible plants you can grow. This leafy tropical shrub is a superfood in disguise. It grows fast, looks lush, and its tender young shoots taste just like green peas.

🌿 Native to Southeast Asia, Katuk is a kitchen staple in places like Vietnam, Malaysia, and Thailand. The leaves and shoots are used in soups, stews, and stir-fries with egg or seafood. It’s not only delicious but also incredibly nutritious - rich in nutrients linked to improved memory and reduced cognitive aging: folate, lutein, and especially vitamin K, which is rare in plants.

🌿 Katuk thrives in sun or partial shade, needs little care, and grows into a dense, bushy plant that gives you edible greens all year round. If you want something that feeds both your garden and your health, this one’s a winner!

🛒 Add Katuk Superfood to your Food Forest

Lean more:
🍴 Katuk egg stir-fry: Quick-n-Fun exotic recipes
✔️ Discover the health benefits of Katuk: a Superfood for your mind and body
📚 Tropical Asparagus, Katuk: Grow your own food
📱 How to cook with Katuk

#Food_Forest #Remedies #Discover

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Date: 2 Jun 2026

The Holy Grail of Medinillas: Why Collectors are Chasing the Philippine Pink

The Holy Grail of Medinillas: Why Collectors are Chasing the Philippine Pink

🎀 The Holy Grail of Medinillas: Why Collectors are Chasing the Philippine Pink



Some tropical plants are impressive because of their massive size, others capture attention with the delicate beauty of their flowers; Medinilla apoensis - popularly known as the "Philippine Pink" - stands out because it somehow does both at the same time.

🎀This rare Philippine species produces vivid, bright pink flower clusters that rise and cascade above the foliage like glowing tropical chandeliers. Unlike many Medinillas that rely mostly on oversized pink bracts for their visual show, this species gets its dramatic appearance from the flowers themselves - large, intensely colored blooms arranged in elegant, pendant clusters.
The effect is so striking that many people assume the plant is artificial the first time they see it.

🎀 A Different Kind of Medinilla



Most indoor gardeners are familiar with the famous Medinilla magnifica, often called the "Rose Grape" plant. However, Medinilla apoensis has a completely different personality.

· Architectural Foliage: The leaves are heavily veined, lush, and deeply textured, giving the plant a rich rainforest appearance even when it isn't flowering.
· Floating Blooms: When it's time to bloom, the bright pink flowers emerge on branched, hanging stems, floating above and around the leaves instead of hiding beneath them.
· Oversized Flowers: The individual flowers can reach nearly 2 inches across—unusually large for the genus—creating a fuller and far more dramatic display than its relatives.

Its graceful, cascading growth habit only adds to the effect, making mature plants look almost sculptural.

🎀 A Rare Collectors Treasure from the Cloud Forests

As the name suggests, Medinilla apoensis originates from the Philippines, a tropical region famous for its extraordinary epiphytic plants and rich rainforest biodiversity. In the wild, these plants naturally grow perched on tree branches in humid mountain forests, where constant airflow, filtered light, and mist create the ideal microclimate.

Because it remains relatively uncommon in commercial cultivation, the "Philippine Pink" has that exact combination that plant enthusiasts love: it is rare, exotic-looking, and elegantly dramatic.

🏆 The Best Part? It is surprisingly manageable to grow indoors if you can mimic its native cloud-forest habitat.

🎀 How to Help It Thrive

Despite its finicky, ultra-tropical appearance, Medinilla apoensis isn't impossible to keep happy. Like many epiphytes, its success comes down to a few key elements:

· Light: Bright, filtered or dappled sunlight (avoid direct, scorching afternoon sun).
· Climate: Warm temperatures and consistently high humidity.
· Watering: Regular moisture, but never allow the roots to sit in stagnant water.
· The Golden Rule: Avoid dense, heavy soil. In nature, their roots are exposed to constant airflow. To prevent root rot, use a chunky, fast-draining tropical mix containing orchid bark, coco coir, and perlite.

🎀 The Ultimate Showstopper

Some plants blend seamlessly into the background of a collection. Medinilla apoensis is not one of them.

Between the heavily textured foliage, the sculptural cascading habit, and those glowing pink flowers suspended like fine jewelry, this is the kind of plant that instantly becomes the center of attention in a greenhouse, patio, or bright living room.

For the dedicated plant collector, finding one of these rare treasures in full bloom feels less like routine gardening and a lot more like discovering hidden tropical treasure.

🛒 Shop Medinilla plants

📚 Learn more:

Philippine Pink Medinilla Plant Facts

Botanical name: Medinilla apoensis
Also known as: Philippine Pink Medinilla
USDA Zone: 10
Highligths Small plant 2-5 ftSemi-shadeWatering: Moderate. Water when top soil feels dryWatering: Regular. Let topsoil dry slightlyPink flowers
Get personalized tips for your region

· Medinilla apoensis in Plant Encyclopedia
· What pot is good for Medinilla?
· Is this a Plant or a Coral?
· How to add a splash of tropical flair to your plant collection
· The Drama you want in your garden: dazzling Medinilla!
· Medinilla Gregori Hambali - an Exquisite Natural Wonder
· The Rolls Royce of House Plants: Medinilla

#Shade_Garden #Container_Garden #Discover

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Date: 3 Jun 2026

Avocado Fuerte: the hidden world beyond green and black

Avocado Fuerte: the hidden world beyond green and black Avocado Fuerte: the hidden world beyond green and black

Avocado Fuerte: the hidden world beyond green and black



Before Hass became the world's dominant avocado, Fuerte was considered the gold standard. This historic Mexican-Guatemalan hybrid produces medium-sized pear-shaped fruit with exceptionally smooth, buttery flesh and outstanding flavor. Cold-hardy and productive, Fuerte remains one of the finest eating avocados ever developed; and it's one of the very few dwarf varieties suitable for containers.

· Botanical name: Persea americana 'Fuerte'
· Origin: Guatemalan x Mexican hybrid
· Cold hardiness: Tolerates temperatures around 20°F and is one of the more cold-hardy classic avocado varieties
· USDA zones: 9a-11
· Flower type: B
· Tree size: Approximately 15 ft x 20 ft
· Growth habit: Compact to semi-dwarf, making it easier to manage than many traditional avocado varieties, well suited to home gardens and containers
· Foliage: Dense evergreen foliage with an attractive, spreading canopy
· Fruit size: 12-14 oz
· Fruit shape: Pear-shaped
· Fruit color: Green to green-black
· Skin: Medium-thin, smooth, and easy to peel
· Flesh: Creamy, buttery, and rich in oil
· Flavor: Rich, nutty, and widely regarded as one of the finest-tasting avocados
· Season: November-June
· Best use: Fresh eating, slicing, salads, and gourmet dishes
· Special feature: Historic variety that dominated the avocado industry before Hass became popular
· Why growers love it: Fuerte combines exceptional flFuerte combines exceptional flavor, good cold tolerance, and a compact growth habit that makes it easier to fit into smaller landscapes. One of the few avocado varieties considered suitable for container culture, it has long been a favorite among collectors and home gardeners who appreciate its rich buttery flesh, manageable size, and extended harvest season. 👉 More

💡 Avocado tip: Prune for width, not height
When a branch grows 10-12 inches, trim the tip. This encourages multiple side branches and creates a stronger, more productive tree.

🛒 Explore cold hardy Avocado varieties

📚 Learn more:


· Avocado Variety Guide: Snack or Guacamole? Collector's inspiration
· Avocado Florida Hass: the hidden world beyond green and black
· Avocado Brogdon: the hidden world beyond green and black
· Avocado Joey: the hidden world beyond green and black
· Avocado Fantastic: the hidden world beyond green and black
· Avocado Fantastic Quick Facts
· Cold-hardy avocado survival groups - what the numbers really mean
· How to protect Avocado from cold and how hardy is it?
· Avocado that laughs at frost: Mexicola Grande for cooler climates
· Cold hardy Avocado Joey - you eat it with the skin

📖 Our Book: Avocado Variety Guide, Snack or Guacamole?
·
Hard copy · PDF File Download

#Food_Forest #Avocado #Discover

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Date: 12 Apr 2026

Easter morning with Smokey Sunshine

Easter morning with Smokey and Sunshine

Easter morning with Smokey and Sunshine

Easter morning with Smokey and Sunshine



Happy Easter to all who celebrate today - especially across Eastern Europe and Orthodox communities around the world.

Smokey and Sunshine are taking a well-earned break with coffee, sweet Easter bread, and a table full of spring color. Wishing you a day filled with peace, renewal, and quiet joy. And of course - the perfect time to plant flowers and fruit and bring new life into your garden.

🛒 Shop tropical flowers and plants

#PeopleCats

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